Hakuundai Yakiniku Restaurant
焼肉 白雲台 鶴橋駅前店
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An Exquisite Yakiniku Experience Right by the Station
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All courses from appetizers to the end of the course will be made with Halami. Appetizers Meat salad Stewed pork tendon Korean style tempura Halami Sashimi Tataki of Halami Salt & Plum 2 kinds of Kimpas Kimchi kimba and lemon kimba Tare (sauce) Closing dish Harami with broth tea
This course is recommended for those who want to eat a lot of meat anyway! All you can drink 1600yen Premium all-you-can-drink 2000yen can also be added!
We highly recommend this for anyone who just wants to eat lots of meat! It comes with an all-you-can-drink plan.
This plan is available only on Monday, Wednesday, Thursday and Sunday. The normal 2-hour all-you-can-drink plan will be extended by 30 minutes! We also accept reservations for private parties of 30 people or more.
Generally, dinner reservations are limited to 120 minutes. Depending on availability, even if we cannot accommodate a 120-minute reservation, we may be able to offer a 90-minute reservation. These are reserved exclusively for 90-minute seating, so your dining time will be limited to 90 minutes. Please be aware of this in advance. If you would like a 120-minute reservation, please make your reservation via the “Table-Only Reservation” option.
The pinnacle of beef, Black Angus (a breed specifically for beef), was crossbred with ancient Japanese cattle during the Meiji era to create larger Japanese cattle. It is the ancestor of Black Wagyu.
※We only accept orders of two or more. Our restaurant continues to adhere to a method passed down from our predecessor for over 50 years. We knead the buckwheat flour for at least 20 minutes, resulting in firm and chewy noodles.
At our restaurant, we continue to adhere to a method passed down from our predecessors for over 50 years. We knead the buckwheat flour for at least 20 minutes, resulting in firm and chewy noodles.
At our restaurant, we continue to adhere to the method passed down from our predecessor over 50 years ago. We knead the buckwheat flour for at least 20 minutes, resulting in a firm and chewy noodle.
At our restaurant, we do not use any wheat flour or similar ingredients in our chijimi. Please try our authentic chijimi made with 100% beans.
At our restaurant, we do not use any wheat flour or similar ingredients in our chijimi. Please try our authentic chijimi made with 100% beans.
Limited to 10 plates per day * Content selection not available
Limited to 10 plates per day: premium loin, premium belly, premium bone-in short rib
Assorted beef tripe, honeycomb tripe, beef omasum, and beef intestines
Selection of contents not allowed
Kalbi, Getabara, Roast, Turami, Wiener
Perfect for couples and families with children!! Includes salt platter, lean meat platter, hormone platter, kimchi platter, namul, salad, and either soup rice or bibimbap (choose two)
Perfect for couples or families with children!! - Salt platter - Premium lean meat platter - Hormone platter - Kimchi platter - Namul - Salad - Gukbap, Bibimbap (any two of these)
Perfect for customers who want to enjoy a variety!! - Salted tongue - Lean meat platter - Hormone platter - Kimchi platter - Namul - Sanchu - Raw beef tripe - Chijimi
Refreshing and crisp with a clean taste and aroma that pairs well with meals!
Not eligible for half price on Mondays
Gentle drinking experience, pleasantly fizzy and delicious light carbonation
Gentle drinking experience, pleasantly tasty with a slight carbonation
A vibrant and luxurious aroma with deep richness.
A vibrant and luxurious aroma with deep richness.
A non-alcoholic beer-flavored beverage with a balance of 'barley flavor' and 'refreshing aftertaste', allowing you to enjoy a beer-like drink freely without any worries.
Non-alcoholic flavored beverage
Non-Alcoholic Sour Base
Non-alcoholic sour base
Non-alcoholic sour base
Non-alcoholic sour base
Non-alcoholic sour base
Non-alcoholic sour base
Non-alcoholic sour base
A clear and pleasant taste made with Korean shochu and natural water.
A bottle of Korean soju finished with natural water, offering a clear and pleasant taste.
Korean Soju
Single-use bottle
※Single-use bottle
Sparkling Wine
A distinct toasted aroma derived from 'meat-specific' black wine oak, reminiscent of espresso and chocolate with a ripe sensation. It has moderate tannins and a smooth mouthfeel with a long finish.
An elegant fruit flavor and rich taste. This wine from Tomi no Oka Winery features aromas of blueberry and prune, with vanilla notes from the barrel, gentle tannins, and a pleasant acidity.
Perfect for grilled meat! Black Oolong Tea is rich in the health component 'Oolong-type polymer polyphenols'.
It has the power to remove reactive oxygen species, which are said to be a major factor in aging, and anti-aging effects can be expected.
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