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Visited

Tamuraya Maebashi Nanbu Store

Name: Tamuraya Maebashi Nanbu Store
Telephone: +81272655678
Price range: JPY 1,000
Rating: 3.05

たむらや前橋南部店

3.05

（1 reviews）

JPY 1,000

Cafe

Maebashi-shi, Gunma, Japan

2

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

Hours

Sunday

10:00~18:30

(L.O.18:00)

Accepts reservations

Monday

10:00~18:30

(L.O.18:00)

Accepts reservations

Tuesday

Closed

Wednesday

10:00~18:30

(L.O.18:00)

Accepts reservations

Thursday

10:00~18:30

(L.O.18:00)

Accepts reservations

Friday

10:00~18:30

(L.O.18:00)

Accepts reservations

Saturday

10:00~18:30

(L.O.18:00)

Accepts reservations

Public holiday

Closed

Address

Seating Options

Counter

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted and QR code payment available(Rakuten Pay)

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

A diverse culinary experience to savor the flavors of Gunma

Tamuraya Maebashi Nanbu is widely loved as a place to enjoy representative miso pickles and other pickled goods from Gunma Prefecture. The first floor features a pickled goods shop and a café corner, while the second floor houses a restaurant, offering a delightful shopping and dining experience with local specialties. In particular, the special soft serve ice cream made with miso and the manju set provide wonderful surprises and joy for visitors. Be sure to experience the deliciousness of Gunma!

Ratings

3.05（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.05(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

YUUJI

@yuuji-720477

Japan

Jul 17, 2025

3.1

On the first floor, there is a wide selection of pickles and sweets, and from the moment you open the door, you are enveloped in a pleasant aroma. When I ordered a manju set in the tea space, it was quickly served with warm tea. The manju filled with pickled vegetables and pork soboro has a slight spiciness that pairs well with the fluffy dough. The other red bean paste manju has a gentle sweetness, and the miso-pickled cucumber served alongside enhances the flavor. The arare furikake with shiso seeds that I bought on my way back has a refreshing aroma and a delightful crunch, making it perfect for rice. The first floor is great for souvenir shopping, and the layout allows you to peek into the restaurant on the second floor, making it a cozy place where you naturally want to linger.

1