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BAR AND GRILL CENTO
チェント
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
Offering a New Culinary Experience in Italian Cuisine
Highlights
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Menu
Salad-based appetizer, choice of pasta, assorted desserts, bread, cafe
Salad-based appetizer, choice of main dish, assorted desserts, bread, cafe
Assorted salad and appetizer, choice of pasta, choice of main dish, assorted dessert, bread, cafe
Assorted appetizers, choice of pasta, choice of fish, choice of meat, dolce, bread, cafe
If you inform us of your preferences in advance, we will carefully select ingredients and beverages from the place of origin. Needless to say, Chento's dishes are all handmade with care, without using any chemical seasonings. We aim to create a restaurant that our customers will be pleased with by making as much as possible by our own hands.
Starting from ¥900
Starting from ¥2,000.
Grilled hand-caught prawns from Numazu Port, etc.
Available from ¥800.
In your preferred style.
We offer lunch courses not only on weekdays but also on weekends. We prepare daily menus featuring seasonal and locally sourced ingredients. Prices start from ¥2,500.
Monferrato Carbone
Jacosa Fratelli
Jacoza Fratelli
Germain Ettore
Varaldo
Enzo Boglietti
Bocca di Lupo Origin: Italy Puglia
Fosso Corno Origin: Italy Abruzzo
Produced in Piana degli Ulivi, Italy, Sicily
Monchiero Carbone Origin: Italy Piedmont
Origin: Veneto, Italy
La Fortuna Origin: Italy Tuscany
Red from the Filare vineyard: Italy, Marche region
Origin: Veneto, Italy
Produced by Azienda Agricola Ridgini, Origin: Tuscany, Italy
Produced in Panfi, Italy, Tuscany
前菜の盛り合わせ、選べるパスタ、本日のパスタ、選べるメインディッシュ、選べるドルチェ、パン、カフェ
Assorted appetizers, choice of pasta, choice of main dish, main dish of the day, choice of dolce, bread, cafe
A special course at the chef's discretion using as many ingredients as possible (truffles, caviar, lobster, etc.) requested by the customer. The price of the course will vary depending on the ingredients used. This course includes a table charge and a toast of sparkling wine.
This special Silver Week course is packed with the flavors of fall. Please enjoy the full flavors of autumn with dishes such as grapes and burrata cheese, sautéed mushrooms and foie gras, pasta with Pacific saury, pumpkin ravioli, a beef tenderloin main course, and the Italian Mont Blanc dessert, “Monte Bianco.”
If you inform us of your preferences in advance, we will carefully select ingredients and beverages from the place of origin. Needless to say, Chento's dishes are all handmade with care, without using any chemical seasonings. We aim to create a restaurant that our customers will be pleased with by making as much as possible by our own hands.
Starting from ¥900
Starting from ¥2,000.
Grilled hand-caught prawns from Numazu Port, etc.
Available from ¥800.
In your preferred style.
We offer lunch courses not only on weekdays but also on weekends. We prepare daily menus featuring seasonal and locally sourced ingredients. Prices start from ¥2,500.
Monferrato Carbone
Jacosa Fratelli
Jacoza Fratelli
Germain Ettore
Varaldo
Enzo Boglietti
Bocca di Lupo Origin: Italy Puglia
Fosso Corno Origin: Italy Abruzzo
Produced in Piana degli Ulivi, Italy, Sicily
Monchiero Carbone Origin: Italy Piedmont
Origin: Veneto, Italy
La Fortuna Origin: Italy Tuscany
Red from the Filare vineyard: Italy, Marche region
Origin: Veneto, Italy
Produced by Azienda Agricola Ridgini, Origin: Tuscany, Italy
Produced in Panfi, Italy, Tuscany
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