Minna no Curry House & Indian Bar Gyoda

Curry with minced meat and spinach

Curry with seafood and spinach

Cheese curry served on a hot plate

Curry with lamb and spinach

Lamb Meat Curry/Masala Curry

Minced meat and egg curry

Chicken curry served on a hot plate

Cheese and butter curry

Shrimp Curry/Masala Curry

Seafood Curry/Masala Curry

Curry with shrimp and spinach

Curry with pork

Curry with fragrant butter chicken

Minced meat curry/Masala curry

Spinach and cheese curry

Chicken Masala Curry

Butter fragrant cheese curry

Curry with green peas and cheese

Curry with chicken and spinach

Vegetable Curry

Curry with chicken

Bean Curry

Curry with mushrooms

Mushroom Curry

Bean and Spinach Curry

Single item 300 yen, refill 190 yen. Made by kneading flour, salt, water, milk, and eggs, then fermenting and baking in a tandoor (Indian oven). A classic and versatile naan that goes well with any curry.

Single item 300 yen, refill 190 yen. Coated with special basil sauce on the surface after finishing plain naan, this naan allows you to enjoy the refreshing aroma of basil.

Single item 550 yen, refill 250 yen. When shaping the naan, cheese is wrapped inside. It is rich and mild, making it a great match with spicy curry.

Single item 390 yen, refill 190 yen

Single item 390 yen, refill 190 yen

Single item 390 yen, refill 190 yen

Single item 400 yen, refill 200 yen

Single item 400 yen, refill 200 yen

Single item 390 yen, refill 190 yen

Single item 390 yen, refill 190 yen. Please ask the staff for details.

Nepalese dumplings