A stylish soba restaurant renovated from a warehouse
Ando is a soba restaurant characterized by its open and charming space, renovated from a traditional warehouse. The interior is adorned with flowers and potted plants, warmly welcoming visitors. Using carefully selected local ingredients, the freshly made soba, ground with a stone mill, offers a fragrant aroma and a chewy texture. There is also a wide selection of sake, organic wine, and shochu, allowing guests to enjoy a delightful time with their meals.