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Permanently closed

Oga Peninsula Toyocho

Name: Oga Peninsula Toyocho
Telephone: +81336497716
Price range: JPY 7,000
Rating: 3.51

男鹿半島東陽町店

3.51

（1 reviews）

JPY 1,500

JPY 7,000

Koto-ku, Tokyo, Japan

0

Reservations

No reservations

Cuisine

Budget

JPY 1,500

JPY 7,000

Hours

Sunday

Closed

Monday

11:00~13:30

(L.O.13:00)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Tuesday

11:00~13:30

(L.O.13:00)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Wednesday

11:00~13:30

(L.O.13:00)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Thursday

11:00~13:30

(L.O.13:00)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Friday

11:00~13:30

(L.O.13:00)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Saturday

11:00~13:30

(L.O.13:00)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.55km from Touyouchou station0.84km from Minamisunamachi station

Seating Options

Counter

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(JCB, AMEX, and Diners)

A renowned restaurant for seasonal Japanese cuisine

Oga Peninsula Toyocho is a place where you can enjoy the finest Japanese cuisine no matter the season. The fish dishes are particularly exquisite, featuring carefully prepared items like grilled fish and sashimi. The seasonal ingredients used in the recommended dishes guarantee deliciousness, ensuring that you feel the joy of a satisfied stomach with every bite. It's highly recommended for those who want to fully appreciate the charm of seafood in a stylish atmosphere.

Ratings

3.51（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.53(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

RINA

@rina-629089

Japan

Sep 12, 2025

4.1

The atmosphere is nice and comfortable. When I ordered the chef's special rice bowl, the small dishes and soup were served first, which was exciting. The toppings change based on the ingredients available, and there were plenty of scallops, crab, sea urchin, salmon roe, and tuna. The tuna was packed all the way down, creating a fun two-layer effect. The sea urchin was rich and melted in my mouth, and the quality of each ingredient was evident. The cheerful staff provided pleasant service, and here I could truly enjoy the satisfaction of a seafood rice bowl.

1