Kadomatsu

Cherishing the blessings of the seasons, this authentic Kaiseki course from Ryotei Kadomatsu is carefully crafted with seasonal ingredients, one dish at a time. Led by a chef who has received the Minister of Agriculture, Forestry and Fisheries Award, experienced Japanese artisans face the ingredients and dedicate time and effort to prepare the dishes. Ingredients are sourced daily, selecting the freshest and most delicious seasonal produce. While enhancing the original flavors of the ingredients, we also pay attention to the colors and presentation of the dishes, creating plates that allow you to feel the changing seasons. We offer four courses priced at 6,600 yen, 8,800 yen, 11,000 yen, and 16,500 yen. This can be used for various special occasions such as family meals, celebrations, meetings, and dining with important guests. Please enjoy the seasonal and authentic Kaiseki, crafted with care by the chef and artisans, in a calm and traditional Japanese setting.

We offer memorial cuisine that allows you to spend a precious time remembering the deceased in a peaceful manner. You can choose from three courses priced at 5,500 yen, 7,700 yen, and 11,000 yen, tailored to your budget and the nature of your gathering. Using seasonal ingredients full of flavor, each dish is carefully prepared, and we provide a spacious private room. You can enjoy a calm time reminiscing with family and relatives. We welcome you with dishes suitable for this important occasion to remember the deceased, along with warm hospitality. Children's meals are available for 1,100 yen (for lower elementary school students) / 1,870 yen (for upper elementary school students).

For important celebrations in life such as the first festival, Shichi-Go-San, birthdays, longevity celebrations, family meetings, and wedding anniversaries, we prepare heartfelt celebratory dishes. You can choose from three courses priced at 7,700 yen, 11,000 yen, and 16,500 yen, tailored to your budget and the nature of the celebration. We incorporate seasonal ingredients abundantly and carefully craft each dish to emphasize the essence of the season. With the motto 'Cherishing important moments even more,' we warmly welcome you on your special day with not only exquisite cuisine but also a spacious and comfortable atmosphere. Please enjoy memorable moments with your family and loved ones at Ryotei Kadomatsu. Children's meals are available for 1,100 yen (for lower elementary school students) / 1,870 yen (for upper elementary school students).

7,500 yen (tax included) 'Kadomatsu Colorful Feast' is a banquet course where you can choose from three types of dishes: domestic wagyu shabu-shabu, domestic wagyu sukiyaki, and seasonal kaiseki cuisine. Enjoy the luxurious taste of domestic wagyu with shabu-shabu and sukiyaki, as well as a carefully crafted kaiseki course featuring seasonal ingredients. This course is recommended for various gatherings such as workplace banquets, welcome and farewell parties, year-end and New Year parties, and family gatherings. In a calm Japanese atmosphere, please take your time to enjoy the dishes prepared with care by our head chef.

9,000 yen (tax included) 'Kadomatsu Takumi no Utage' 2-hour all-you-can-drink plan featuring top-quality domestic wagyu shabu-shabu, top-quality domestic wagyu sukiyaki, and seasonal kaiseki cuisine. You can choose your preferred course from these three options. In addition to the luxurious shabu-shabu and sukiyaki made with high-quality top domestic wagyu, we also offer a seasonal kaiseki course that utilizes fresh seasonal ingredients. Furthermore, it includes a 2-hour all-you-can-drink option. This banquet course is highly recommended for various gatherings such as workplace parties, welcome and farewell parties, year-end and New Year parties, and meetings with important people. Enjoy a delightful experience with food and drinks to your heart's content for 9,000 yen, a unique banquet course from Ryotei Kadomatsu.

6,500 yen (tax included) All-you-can-drink 'Kadomatsu Seasonal Feast' for 6,500 yen (tax included), this is a banquet course with all-you-can-drink options. You can choose from two types of dishes: the 'Obanzai Course' that allows you to enjoy seasonal flavors, and the 'Mochibuta Hot Pot Course' using carefully selected Mochibuta pork. You can use this for various gatherings such as workplace banquets, welcome and farewell parties, year-end and New Year parties, and family gatherings, while enjoying dishes made with seasonal ingredients and distinctive flavors. Please relax and enjoy your time together in a calm Japanese atmosphere with delicious food and drinks.

Savor carefully selected ingredients with Shabu-Shabu and Sukiyaki. Experience the delicate texture and high-quality marbling unique to domestic Wagyu to your heart's content. Enjoy with homemade sesame sauce and ponzu.

Appetizer, Shabu Shabu with Japanese Mochi Pork and seasonal vegetables, udon, and fruit dessert. Children under elementary school age are half price, and preschoolers are free.

Appetizer, Wamochi Pork Sukiyaki with seasonal vegetables, udon, and fruit dessert

Appetizer, seafood shabu-shabu with seasonal vegetables, udon, and fruit dessert

Appetizer: Shabu-Shabu with Japanese Pork and Seafood, seasonal vegetables, udon, and fruit dessert

Appetizer, Domestic Wagyu Beef Shabu-Shabu (or Sukiyaki) with seasonal vegetables, udon, and fruit

+1200 yen

+900 yen

+900 yen

+1000 yen

+500 yen