Kadomatsu
料亭門松
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A long-established restaurant where you can savor seasonal Japanese cuisine
Puntos destacados
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Kaiseki cuisine is prepared with seasonal ingredients using skillful techniques. This dish is recommended for business entertainment, banquets, and dinners.
Hot food can be served hot and cold food can be served cold for the dinner after the memorial service.
Seasonal ingredients are used to create a festive and gorgeous dish suitable for celebratory occasions.
Kaiseki course, Shabu-shabu course, Sukiyaki course, Yose-nabe course (winter only), 2 hours all-you-can-drink and service charge are included.
Kaiseki course, Shabu-shabu course, Sukiyaki course, Anko-nabe course (seasonal), 2 hours all-you-can-drink and service charge are included.
Japanese glutinous pork has no odor and has a refreshing taste. Sukiyaki courses are also available.
Please enjoy our carefully selected Japanese Wagyu beef and brand name pork Mochi Buta shabu shabu shabu along with our seasonal dishes.
Please enjoy our carefully selected Japanese Wagyu beef shabu-shabu as the main dish along with our seasonal dishes.
Enjoy shabu-shabu made from selected Japanese Wagyu beef shoulder loin.
Please enjoy the main course of sukiyaki with carefully selected Japanese Wagyu beef and brand-name pork Mochi Buta, along with our seasonal dishes.
Please enjoy our carefully selected Japanese Wagyu beef shabu-shabu as the main dish along with our seasonal dishes.
Enjoy sukiyaki made with selected Japanese Wagyu beef shoulder loin.
Using an abundance of seasonal ingredients, our chefs create colorful kaiseki with their skillful techniques.
How about a little luxury for lunch? The artisans at Ryotei Kadomatsu have created a great value for your money.
Appetizer, Wamochi pork shabu-shabu with seasonal vegetables, udon noodles, and dessert. *Children under elementary school age are half price, preschoolers are free.
Appetizer, Wamochi pork sukiyaki with seasonal vegetables, udon noodles, and dessert
Appetizer, seafood shabu-shabu with seasonal vegetables, udon noodles, and dessert
Appetizer: Wamochi pork and seafood shabu-shabu with seasonal vegetables, udon noodles, and dessert
Appetizer, domestic Wagyu beef shabu-shabu (or sukiyaki) with seasonal vegetables, udon noodles, and dessert
+1000 yen
+700 yen
+700 yen
+700 yen
+500 yen
6600 yen/8800 yen/11000 yen/16500 yen (other options available)
You can choose from a kaiseki course, a domestic wagyu shabu-shabu course, a domestic wagyu sukiyaki course, or an anglerfish hot pot course (limited to winter season).
You can choose from a kaiseki course, a premium domestic wagyu shabu-shabu course, a premium domestic wagyu sukiyaki course, or a hot pot course (limited to winter season).
You can choose from a kaiseki course, a Japanese pork shabu-shabu course, or an obanzai course.
Enjoy carefully selected ingredients with shabu-shabu and sukiyaki. You can fully appreciate the delicate texture and high-quality marbling unique to domestic Wagyu beef. Please enjoy with homemade sesame sauce and ponzu.
Appetizer, Wamochi pork shabu-shabu with seasonal vegetables, udon noodles, and dessert. *Children under elementary school age are half price, preschoolers are free.
Appetizer, Wamochi pork sukiyaki with seasonal vegetables, udon noodles, and water dessert
Appetizer, seafood shabu-shabu with seasonal vegetables, udon noodles, and dessert
Appetizer: Wamochi pork and seafood shabu-shabu with seasonal vegetables, udon noodles, and dessert
Appetizer, domestic Wagyu beef shabu-shabu (or sukiyaki) with seasonal vegetables, udon noodles, and dessert
+1000 yen
+700 yen
+700 yen
+700 yen
+500 yen
6600 yen/8800 yen/11000 yen/16500 yen (other options available)
You can choose from a kaiseki course, a domestic wagyu shabu-shabu course, a domestic wagyu sukiyaki course, or an angler hot pot course (limited to winter season).
You can choose from a kaiseki course, a premium domestic wagyu shabu-shabu course, a premium domestic wagyu sukiyaki course, or a hot pot course (limited to winter season).
You can choose from a kaiseki course, a Japanese pork shabu-shabu course, or an obanzai course.
Enjoy carefully selected ingredients with shabu-shabu and sukiyaki. You can fully appreciate the delicate texture and high-quality marbling unique to domestic Wagyu beef. Please enjoy with homemade sesame sauce and ponzu.
Kaiseki cuisine is prepared with seasonal ingredients using skillful techniques. This dish is recommended for business entertainment, banquets, and dinners.
Hot food can be served hot and cold food can be served cold for the dinner after the memorial service.
Seasonal ingredients are used to create a festive and gorgeous dish suitable for celebratory occasions.
Kaiseki course, Shabu-shabu course, Sukiyaki course, Yose-nabe course (winter only), 2 hours all-you-can-drink and service charge are included.
Kaiseki course, Shabu-shabu course, Sukiyaki course, Anko-nabe course (seasonal), 2 hours all-you-can-drink and service charge are included.
Japanese glutinous pork has no odor and has a refreshing taste. Sukiyaki courses are also available.
Please enjoy our carefully selected Japanese Wagyu beef and brand name pork Mochi Buta shabu shabu shabu along with our seasonal dishes.
Please enjoy our carefully selected Japanese Wagyu beef shabu-shabu as the main dish along with our seasonal dishes.
Enjoy shabu-shabu made from selected Japanese Wagyu beef shoulder loin.
Please enjoy the main course of sukiyaki with carefully selected Japanese Wagyu beef and brand-name pork Mochi Buta, along with our seasonal dishes.
Please enjoy our carefully selected Japanese Wagyu beef shabu-shabu as the main dish along with our seasonal dishes.
Enjoy sukiyaki made with selected Japanese Wagyu beef shoulder loin.
Using an abundance of seasonal ingredients, our chefs create colorful kaiseki with their skillful techniques.
How about a little luxury for lunch? The artisans at Ryotei Kadomatsu have created a great value for your money.
Appetizer, Wamochi pork shabu-shabu with seasonal vegetables, udon noodles, and dessert. *Children under elementary school age are half price, preschoolers are free.
Appetizer, Wamochi pork sukiyaki with seasonal vegetables, udon noodles, and water dessert
Appetizer, seafood shabu-shabu with seasonal vegetables, udon noodles, and dessert
Appetizer: Wamochi pork and seafood shabu-shabu with seasonal vegetables, udon noodles, and dessert
Appetizer, domestic Wagyu beef shabu-shabu (or sukiyaki) with seasonal vegetables, udon noodles, and dessert
+1000 yen
+700 yen
+700 yen
+700 yen
+500 yen
6600 yen/8800 yen/11000 yen/16500 yen (other options available)
You can choose from a kaiseki course, a domestic wagyu shabu-shabu course, a domestic wagyu sukiyaki course, or an angler hot pot course (limited to winter season).
You can choose from a kaiseki course, a premium domestic wagyu shabu-shabu course, a premium domestic wagyu sukiyaki course, or a hot pot course (limited to winter season).
You can choose from a kaiseki course, a Japanese pork shabu-shabu course, or an obanzai course.
Enjoy carefully selected ingredients with shabu-shabu and sukiyaki. You can fully appreciate the delicate texture and high-quality marbling unique to domestic Wagyu beef. Please enjoy with homemade sesame sauce and ponzu.
6600 yen/8800 yen/11000 yen/16500 yen (other options available)
5500 yen / 7700 yen / 11000 yen (other options available) Children's meal 1100 yen (for elementary school lower grades) / 1870 yen (for elementary school upper grades)
7700 yen/11000 yen/16500 yen (other options available) Children's meal 1100 yen (for elementary school lower grades)/1870 yen (for elementary school upper grades)
You can choose from a kaiseki course, a domestic wagyu shabu-shabu course, a domestic wagyu sukiyaki course, or an angler hot pot course (limited to winter season).
You can choose from a kaiseki course, a premium domestic wagyu shabu-shabu course, a premium domestic wagyu sukiyaki course, or a hot pot course (limited to winter season).
You can choose from a kaiseki course, a Japanese pork shabu-shabu course, or an obanzai course.
Enjoy carefully selected ingredients with shabu-shabu and sukiyaki. You can fully appreciate the delicate texture and high-quality marbling unique to domestic Wagyu beef. Please enjoy with homemade sesame sauce and ponzu.
Appetizer, Wamochi pork shabu-shabu with seasonal vegetables, udon noodles, and dessert. *Children under elementary school age are half price, preschoolers are free.
Appetizer, Wamochi pork sukiyaki with seasonal vegetables, udon noodles, and water dessert
Appetizer, seafood shabu-shabu with seasonal vegetables, udon noodles, and dessert
Appetizer: Wamochi pork and seafood shabu-shabu with seasonal vegetables, udon noodles, and dessert
Appetizer, domestic Wagyu beef shabu-shabu (or sukiyaki) with seasonal vegetables, udon noodles, and dessert
+1000 yen
+700 yen
+700 yen
+700 yen
+500 yen
6600 yen / 8800 yen / 11000 yen / 16500 yen (other options available)
5500 yen / 7700 yen / 11000 yen (other options available) Children's meal 1100 yen (for elementary school lower grades) / 1870 yen (for elementary school upper grades)
7700 yen/11000 yen/16500 yen (other options available) Children's meal 1100 yen (elementary school lower grades)/1870 yen (elementary school upper grades)
You can choose from a kaiseki course, a domestic wagyu shabu-shabu course, a domestic wagyu sukiyaki course, or an anglerfish hot pot course (limited to winter season).
You can choose from a kaiseki course, a premium domestic wagyu shabu-shabu course, a premium domestic wagyu sukiyaki course, or a hot pot course (limited to winter season).
You can choose from kaiseki course, wagyu motsu pork sukiyaki course, and obanzai course.
Enjoy carefully selected ingredients with shabu-shabu and sukiyaki. You can fully appreciate the delicate texture and high-quality marbling unique to domestic Wagyu beef. Please enjoy with homemade sesame sauce and ponzu.
Appetizer, Wamochi pork shabu-shabu with seasonal vegetables, udon noodles, and dessert. *Children under elementary school age are half price, preschoolers are free.
Appetizer, Wamochi pork sukiyaki with seasonal vegetables, udon noodles, and water dessert
Appetizer, seafood shabu-shabu with seasonal vegetables, udon noodles, and dessert
Appetizer: Wamochi pork and seafood shabu-shabu with seasonal vegetables, udon noodles, and dessert
Appetizer, domestic Wagyu beef shabu-shabu (or sukiyaki) with seasonal vegetables, udon noodles, and dessert
+1000 yen
+700 yen
+700 yen
+700 yen
+500 yen
Kaiseki cuisine is prepared with seasonal ingredients using skillful techniques. This dish is recommended for business entertainment, banquets, and dinners.
Hot food can be served hot and cold food can be served cold for the dinner after the memorial service.
Seasonal ingredients are used to create a festive and gorgeous dish suitable for celebratory occasions.
Kaiseki course, Shabu-shabu course, Sukiyaki course, Yose-nabe course (winter only), 2 hours all-you-can-drink and service charge are included.
Kaiseki course, Shabu-shabu course, Sukiyaki course, Anko-nabe course (seasonal), 2 hours all-you-can-drink and service charge are included.
Japanese glutinous pork has no odor and has a refreshing taste. Sukiyaki courses are also available.
Please enjoy our carefully selected Japanese Wagyu beef and brand name pork Mochi Buta shabu shabu shabu along with our seasonal dishes.
Please enjoy our carefully selected Japanese Wagyu beef shabu-shabu as the main dish along with our seasonal dishes.
Enjoy shabu-shabu made from selected Japanese Wagyu beef shoulder loin.
Please enjoy the main course of sukiyaki with carefully selected Japanese Wagyu beef and brand-name pork Mochi Buta, along with our seasonal dishes.
Please enjoy our carefully selected Japanese Wagyu beef shabu-shabu as the main dish along with our seasonal dishes.
Enjoy sukiyaki made with selected Japanese Wagyu beef shoulder loin.
Using an abundance of seasonal ingredients, our chefs create colorful kaiseki with their skillful techniques.
How about a little luxury for lunch? The artisans at Ryotei Kadomatsu have created a great value for your money.
Appetizer, shabu-shabu with Japanese mochi pork, seasonal vegetables, udon, and seasonal fruits. *Children under elementary school age are half price, and preschoolers are free.
Appetizer; Wamo Mochi Pork Sukiyaki with seasonal vegetables, udon, and seasonal fruits
Appetizer, seafood shabu-shabu with seasonal vegetables, udon, and fruit dessert
Appetizer: Shabu-shabu with Japanese-style pork and seafood, seasonal vegetables, udon, and seasonal fruits
Appetizer, domestic Wagyu beef shabu-shabu (or sukiyaki) with seasonal vegetables, udon, and fresh fruit
+1000 yen
+700 yen
+700 yen
+700 yen
+500 yen
6600 yen / 8800 yen / 11000 yen / 16500 yen (other options are also available)
You can choose from a kaiseki course, domestic wagyu shabu-shabu course, domestic wagyu sukiyaki course, or an anglerfish hot pot course (winter only).
You can choose from a kaiseki course, premium domestic wagyu shabu-shabu course, premium domestic wagyu sukiyaki course, or a yosenabe course (winter limited).
You can choose from the Kaiseki course, the Japanese pork Mochibuta hot pot course, or the Obanzai course.
Savor carefully selected ingredients through shabu-shabu and sukiyaki. You can fully enjoy the delicate texture and high-quality marbling unique to domestic Wagyu. Please enjoy it with our homemade sesame sauce and ponzu.
6600 yen / 8800 yen / 11000 yen / 16500 yen (other options are also available)
5500 yen / 7700 yen / 11000 yen (other options are also available) Children's meal 1100 yen (approximately for lower grade elementary school students) / 1870 yen (approximately for upper grade elementary school students)
7700 yen / 11000 yen / 16500 yen (other options are also available) Children's meal 1100 yen (approximately for lower grade elementary school students) / 1870 yen (approximately for upper grade elementary school students)
You can choose from a kaiseki course, domestic wagyu shabu-shabu course, domestic wagyu sukiyaki course, or an anglerfish hot pot course (winter only).
You can choose from a kaiseki course, premium domestic wagyu shabu-shabu course, premium domestic wagyu sukiyaki course, or a yosenabe course (winter limited).
You can choose from the Kaiseki course, the Japanese pork Mochibuta hot pot course, or the Obanzai course.
Savor carefully selected ingredients through shabu-shabu and sukiyaki. You can fully enjoy the delicate texture and high-quality marbling unique to domestic Wagyu beef. Please enjoy it with our homemade sesame sauce and ponzu.
Appetizer, shabu-shabu with Japanese mochi pork, seasonal vegetables, udon, and seasonal fruits. *Children under elementary school age are half price, and preschoolers are free.
Appetizer; Wamo Mochi Pork Sukiyaki with seasonal vegetables, udon, and seasonal fruits
Appetizer, seafood shabu-shabu with seasonal vegetables, udon, and fruit dessert
Appetizer: Shabu-shabu with Japanese-style pork and seafood, seasonal vegetables, udon, and fresh fruit
Appetizer, domestic Wagyu beef shabu-shabu (or sukiyaki) with seasonal vegetables, udon, and fresh fruit
+1200 yen
+900 yen
+900 yen
+1000 yen
+500 yen
Kaiseki cuisine is prepared with seasonal ingredients using skillful techniques. This dish is recommended for business entertainment, banquets, and dinners.
Hot food can be served hot and cold food can be served cold for the dinner after the memorial service.
Seasonal ingredients are used to create a festive and gorgeous dish suitable for celebratory occasions.
Kaiseki course, Shabu-shabu course, Sukiyaki course, Yose-nabe course (winter only), 2 hours all-you-can-drink and service charge are included.
Kaiseki course, Shabu-shabu course, Sukiyaki course, Anko-nabe course (seasonal), 2 hours all-you-can-drink and service charge are included.
Japanese glutinous pork has no odor and has a refreshing taste. Sukiyaki courses are also available.
Please enjoy our carefully selected Japanese Wagyu beef and brand name pork Mochi Buta shabu shabu shabu along with our seasonal dishes.
Please enjoy our carefully selected Japanese Wagyu beef shabu-shabu as the main dish along with our seasonal dishes.
Enjoy shabu-shabu made from selected Japanese Wagyu beef shoulder loin.
Please enjoy the main course of sukiyaki with carefully selected Japanese Wagyu beef and brand-name pork Mochi Buta, along with our seasonal dishes.
Please enjoy our carefully selected Japanese Wagyu beef shabu-shabu as the main dish along with our seasonal dishes.
Enjoy sukiyaki made with selected Japanese Wagyu beef shoulder loin.
Using an abundance of seasonal ingredients, our chefs create colorful kaiseki with their skillful techniques.
How about a little luxury for lunch? The artisans at Ryotei Kadomatsu have created a great value for your money.
6600 yen / 8800 yen / 11000 yen / 16500 yen (other options are also available)
5500 yen / 7700 yen / 11000 yen (other options are also available) Children's meal 1100 yen (approximately for lower grade elementary school students) / 1870 yen (approximately for upper grade elementary school students)
7700 yen / 11000 yen / 16500 yen (we have other options available as well) Children's meal 1100 yen (approximately for lower grade elementary school students) / 1870 yen (approximately for upper grade elementary school students)
You can choose from a kaiseki course, domestic wagyu shabu-shabu course, domestic wagyu sukiyaki course, or an anglerfish hot pot course (winter only).
You can choose from a kaiseki course, a premium domestic wagyu shabu-shabu course, a premium domestic wagyu sukiyaki course, or a yosenabe course (winter limited).
You can choose from the Kaiseki course, the Japanese pork Mochibuta hot pot course, or the Obanzai course.
Savor carefully selected ingredients through shabu-shabu and sukiyaki. You can fully enjoy the delicate texture and high-quality marbling unique to domestic Wagyu beef. Please enjoy it with our homemade sesame sauce and ponzu.
Appetizer, shabu-shabu with Japanese mochi pork and seasonal vegetables, udon, and seasonal fruits. *Children under elementary school age are half price, and preschoolers are free.
Appetizer, Wamo Mochi Pork Sukiyaki with seasonal vegetables, udon, and fruit dessert
Appetizer, seafood shabu-shabu with seasonal vegetables, udon, and fruit dessert
Appetizer: Shabu-shabu with Japanese-style pork and seafood, seasonal vegetables, udon, and seasonal fruits
Appetizer, domestic Wagyu beef shabu-shabu (or sukiyaki) with seasonal vegetables, udon, and fresh fruit
+1200 yen
+900 yen
+900 yen
+1000 yen
+500 yen
6600 yen / 8800 yen / 11000 yen / 16500 yen (other options are also available)
5500 yen / 7700 yen / 11000 yen (we have other options available as well) Children's meal 1100 yen (approximately for lower grade elementary school students) / 1870 yen (approximately for upper grade elementary school students)
7700 yen / 11000 yen / 16500 yen (we have other options available as well) Children's meal 1100 yen (approximately for lower grade elementary school students) / 1870 yen (approximately for upper grade elementary school students)
You can choose from a kaiseki course, domestic wagyu shabu-shabu course, domestic wagyu sukiyaki course, or an anglerfish hot pot course (winter only).
You can choose from a kaiseki course, a premium domestic wagyu shabu-shabu course, a premium domestic wagyu sukiyaki course, or a yosenabe course (winter limited).
You can choose from the Kaiseki course, the Japanese pork Mochibuta hot pot course, or the Obanzai course.
Savor carefully selected ingredients through shabu-shabu and sukiyaki. You can fully enjoy the delicate texture and high-quality marbling unique to domestic Wagyu. Please enjoy it with our homemade sesame sauce and ponzu.
Appetizer, shabu-shabu with Japanese mochi pork and seasonal vegetables, udon, and fruit dessert. *Children under elementary school age are half price, and preschoolers are free.
Appetizer, Wamo Mochi Pork Sukiyaki with seasonal vegetables, udon, and seasonal fruits
Appetizer, seafood shabu-shabu with seasonal vegetables, udon, and fruit dessert
Appetizer: Shabu-shabu with Japanese-style pork and seafood, seasonal vegetables, udon, and seasonal fruits
Appetizer, domestic Wagyu beef shabu-shabu (or sukiyaki) with seasonal vegetables, udon, and seasonal fruits
+1200 yen
+900 yen
+900 yen
+1000 yen
+500 yen
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