辰庵
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
A treasure trove of seasonal Japanese cuisine
Ratings
Japan User ratings3.17(1 review)Reviews
Menu
Appetizers sashimi Grilled dish Fried dish Ippinis Salad rice cooked with sea bream Pickles Soup
Appetizer Bowls Sashimi Grilled dish Fried dish Pickles Vinegared Rice cooked with sea bream Pickles Soup Dessert
・Hachisun Bowls Sashimi Grilled dish Fried dish Pickles Vinegared Seasonal sea bream rice Pickles Soup Dessert
Appetizer 3 kinds of sashimi Grilled fish or chicken Wagyu beef for an additional 800 yen Fried dish Boiled dish 2 kinds of small bowls of cooked food Earthen pot rice Can be changed to tai-meshi (sea bream) in an earthenware pot for an additional 500 yen Pickles Soup Dessert
A la carte orders are also possible without a reservation. The content of the dishes changes depending on the season and availability.
S/W
S/W
S/W
S/W
S/W
Special Junmai / Nishinomiya
Yamahai Junmai / Akita
Junmai Ginjo/Saga
Junmai Ginjo / Hiroshima
Junmai Daiginjo / Hyogo
Junmai Ginjo / Miyagi
Half bottle full bottle
Dry / Yamanashi
Dry / France
Dry / France
Spicy / France
Dry/France
Medium body / Nagano
Full body/Chile
Full Body/New Zealand
Medium body / France
Full body/Italy
.png?format=webp&w=640)
