Ryoriya Hiromu
料理屋 大夢
3.00
（0 reviews）JPY 5,500
Kaiseki
Kobe-shi Nada-ku, Hyogo, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 5,500
Hours
Sunday
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
Closed
Thursday
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
17:00~22:00
(L.O.21:30)
Accepts reservations
Address
Nearby stations
0.15km from Rokkoumichi station0.43km from Shinnzaike station0.75km from Rokkou station0.92km from Ooishi station1.05km from Ishiyagawa station
Facilities
No parking
Payment methods
QR code payment available(PayPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Cuisine
Komatsuna Taitan
JPY 450
Ginkgo
JPY 500
Wasabi Dressed Chicken Skin
JPY 450
Pork and Burdock Root with Sansho Pepper Stir-fry
JPY 450
Sugaki
JPY 850
Nanban Pickled Fish
JPY 600
Cod Roe Pickled in White Sauce
JPY 800
Green Onion Tuna and Seaweed Appetizer
JPY 900
Grilled Conger Eel with Vinegar
JPY 900
Butter Potato with Squid Salted Fish and (Inca's Awakening)
JPY 600
Oyster Mushroom and Clam Sake Steamed
JPY 1,050
Nigiri 1 piece~
Pufferfish
JPY 450
Katsuo
JPY 400
Natural Buri
JPY 400
Sawara
JPY 400
Chutoro
JPY 450
Kamasu
JPY 400
Hosomaki
Ana Shin
JPY 900
Akyuu
JPY 900
Buri Taku
JPY 950
Toro Taku
JPY 950
Negitoro Maki
JPY 950
Natural Tai's Blue Shiso Roll
JPY 850
Conger Eel Sushi Roll
JPY 1,500
Small Pot
Mita Pork Hot Pot
JPY 1,200
Leek and Tuna Egg Dish
JPY 1,200
〆
Cold Somen
JPY 550
Island Plum Dumpling Soup
JPY 500
Tai Soup
JPY 500
Sashimi
Can be served in small portions
Sashimi of Fugu
JPY 1,500
Yaitokatsuo
JPY 1,300
Natural Buri
JPY 1,300
Sawara
JPY 1,200
Salted Barracuda
JPY 990
Ceramics
Grilled Yellowtail with Salt
JPY 990
Grilled Salted Barracuda
JPY 1,500
Kyoto Mangetsuji Yaki
JPY 500
Homemade Grilled Conger Eel Whole Grill
JPY 1,300
Fried Food
Fried Pufferfish
Market value (please ask)
Tokushima Lotus Root Tempura
JPY 500
Fried Oysters
JPY 900
Awaji Onion and Crab Cream Croquette
1 piece
JPY 450
◇◇
Course
We also offer courses starting from 5,000 yen. Please feel free to consult with us.
Market value (please ask)
■■
Remarks
This is just an example. We offer a daily changing menu based on the season and recommendations.
Market value (please ask)
Drink
Draft Beer
JPY 600
Chuhai
(Lemon, Lime, Plum) each
JPY 550
Chuhai Tomato
JPY 600
Bottle Beer (Medium)
Sapporo Red Star, Asahi Super Dry each
JPY 700
Highball
JPY 600
Plum Wine
JPY 700
Shochu (Barley, Sweet Potato)
Each
JPY 600
Tsuru of the Swamp One Cup
JPY 550
Kikumasamune One Cup
JPY 600
Senjika, Okobahama, Yukihikoyama
・Glass…770 yen each・One cup…1,200 yen each
Market value (please ask)
Soft Drink
(Cola, Apple, Oolong Tea, Corn Tea)
JPY 400
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Ryoriya Hiromu
Japanese
料理屋 大夢
Korean
요리야 히로무
Simplified Chinese
料理屋大夢
Traditional Chinese (Taiwan)
料理屋大夢
Traditional Chinese (Hong Kong)
料理屋大夢
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.15km from Rokkoumichi station0.43km from Shinnzaike station0.75km from Rokkou station0.92km from Ooishi station1.05km from Ishiyagawa station
Hours
Sunday
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
Closed
Thursday
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
17:00~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 5,500
Payment methods
QR code payment available(PayPay)
Facilities
Parking lot
None
Smoking
Smoking
Opening date
November 1, 2024
Restaurant details
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