Kashiraya no Buta Yakiniku
かしら屋の豚焼肉
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
A hidden gem to savor exquisite pork yakiniku
Ratings
Japan User ratings3.45(1 review)Reviews
Menu
For those who want to taste "Delicious! to your heart's content. Our recommended "Enjoyment Course" is a lineup that allows you to enjoy all of the restaurant's charms! In addition to our famous kashira, you can choose between pork belly, which is juicy and full of flavor, and the pork tenderloin, which has a unique texture and the sweetness of its fat. A total of six dishes are available, including popular items that go well with both alcoholic beverages and rice.
Why not toast to a little luxury tonight with the "Luxury" course? What a real pork barbecue restaurant! The luxurious "3 kinds of Wagyu Beef" will be served with a bang! Of course, our "specialty" is still available. I want both pork and beef tonight! Please enjoy the most luxurious course at Kashiraya to fulfill such a wish!
We have a set of the best of Kashiraya at a very reasonable price! This set was born from the voices of such customers! This set includes our specialty "Kashira" and other 5 items carefully selected for their "deliciousness". We offer a total of five carefully selected items for the special price of 1,500 yen, including our signature "kashira" and other "tasty! It goes great with alcoholic beverages! Perfect for a "quick drink".
The area from the temple to the cheek has a chewy and elastic texture while being tender.
Negitan (Tongue) comes with our popular tongue set with 'seasoned condiment green onion'!
Enjoy the combination of thinly sliced tongue and tongue tip with a crunchy texture◎
Salt, miso, sauce; fatty part of the kashira, a rare delicacy
No unpleasant smell with salt or miso, and very high in nutritional value
Selected part of pork liver, firm texture
<Salt, Miso> Characterized by a crunchy texture
<Salt, Miso> Fat is creamy and has sweetness◎
Healthy and easy to eat
[1.5 times serving!] Popular Harami marinated in sweet and spicy sauce!
<Salt/Miso> The part that connects the throat to the trachea, highly recommended!
Throat flap part, rare part
<Salt/Miso> Low in fat with a refreshing taste
Assorted 4 types of hormone (200g) with salt and miso. Recommended for those who want to try various kinds, such as for one person! *Specific parts cannot be specified.
Juicy flavor with high-quality fat
<Salt, Miso> Characterized by marbling and a crunchy texture
Please enjoy the crunchy fatty meat wrapped around sliced onions rich in collagen with our special sauce.
Please enjoy wrapped with green onions
Salt and sauce comparable in tenderness to tenderloin, with concentrated umami of red meat
Moderate tenderness with a melt-in-your-mouth texture
<Salt/Sauce> A platter of three types: Kamenoko, Shinshin, and Hiuchi. A must-try for comparing Wagyu.
Seasoned green onion
Seasoned white beard green onion
Vinegar miso green onion
The carefully prepared senmai is seasoned with sesame salt, so please try eating it as is!!
Pickled Fukaya green onions in shallot vinegar! A recommended dish that is hard to find elsewhere!
Pour homemade meat miso over the tofu. Enjoy as a side dish!
Please enjoy it with homemade meat miso on fresh bell peppers.
A mix of potato salad and macaroni salad
A set of sanchu, green chili, garlic, white hair onion, and perilla leaves. It is recommended to wrap pork with these!
<Salt, Soy Sauce>
A platter of Fukaya leeks, bell peppers, onions, carrots, king oyster mushrooms, and cherry tomatoes
It has a gentle flavor of chicken broth.
A traditional Korean beef bone soup made by simmering beef bones and meat for a long time. It is characterized by a milky white, rich soup that is not spicy and offers a gentle flavor.
For those who want to taste "Delicious! to your heart's content. Our recommended "Enjoyment Course" is a lineup that allows you to enjoy all of the restaurant's charms! In addition to our famous kashira, you can choose between pork belly, which is juicy and full of flavor, and the pork tenderloin, which has a unique texture and the sweetness of its fat. A total of six dishes are available, including popular items that go well with both alcoholic beverages and rice.
Why not toast to a little luxury tonight with the "Luxury" course? What a real pork barbecue restaurant! The luxurious "3 kinds of Wagyu Beef" will be served with a bang! Of course, our "specialty" is still available. I want both pork and beef tonight! Please enjoy the most luxurious course at Kashiraya to fulfill such a wish!
We have a set of the best of Kashiraya at a very reasonable price! This set was born from the voices of such customers! This set includes our specialty "Kashira" and other 5 items carefully selected for their "deliciousness". We offer a total of five carefully selected items for the special price of 1,500 yen, including our signature "kashira" and other "tasty! It goes great with alcoholic beverages! Perfect for a "quick drink".
The area from the temple to the cheek has a chewy and elastic texture while being tender.
Negitan (Tongue) comes with our popular tongue set with 'seasoned condiment green onion'!
You can enjoy the crunchy texture of thinly sliced tongue and tongue tip combination.
Salt, miso, sauce; fatty part of the kashira, a rare dish
No unpleasant smell with salt or miso, and very high in nutritional value
Selected part of pork liver, firm texture
<Salt, Miso> Characterized by a crunchy texture
<Salt, Miso> Fat is creamy and has sweetness◎
Healthy and easy to eat
[1.5 times serving!] Popular Harami marinated in sweet and spicy sauce!
<Salt/Miso> The part that connects the throat to the trachea, highly recommended!
Throat flap part, rare part (salt, miso)
<Salt, Miso> Low in fat with a refreshing taste
Assorted 4 types of hormone (200g) with salt and miso. Recommended for those who want to try various flavors, such as for one person! *Specific cuts cannot be specified.
Juicy flavor with high-quality fat
<Salt/Miso> Characterized by marbling and a crunchy texture
Please enjoy the crunchy fatty parts rich in collagen wrapped around sliced onions with a special sauce.
Please enjoy wrapped with green onions
Salt and sauce tenderness comparable to filet mignon, with concentrated umami of the red meat
Moderate tenderness with a melt-in-your-mouth texture
This is a platter of three types: Kamenoko, Shinshin, and Hiuchi, served with salt and sauce. A must-try for comparing Wagyu.
Seasoned condiment green onion
Seasoned white beard green onion
Vinegar miso green onion
The carefully prepared senmai is seasoned with sesame salt, so please try eating it as is!!
Pickled Fukaya green onions in shallot vinegar! A recommended dish that is hard to find elsewhere!
Pour homemade meat miso over the tofu. Enjoy as a side dish!
Please enjoy by placing homemade meat miso on fresh bell peppers.
A mix of potato salad and macaroni salad
A set of sanchu, green chili, garlic, white leek, and perilla leaves. It is recommended to wrap pork with it!
<Salt, Soy Sauce>
Assortment of Fukaya leek, bell pepper, onion, carrot, king oyster mushroom, and cherry tomato
It has a gentle flavor of chicken broth.
A traditional Korean beef bone soup made by simmering beef bones and meat for a long time. It is characterized by a milky white, rich soup that is not spicy and offers a gentle flavor.
Sapporo Draft Beer Black Label
The refreshing taste of Hoppy and tomato liqueur is recommended.
It is a tomato liqueur.
This is a highball made with Black Nikka.
This is a Highball made with Black Nikka.
A fragrant aroma, a refreshing taste
Sweetness of sweet potatoes, crispy aftertaste
.jpg?format=webp)
.jpg?format=webp)
