かしら屋の豚燒肉
かしら屋の豚焼肉 / Kashiraya no Buta Yakiniku
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
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絕品豬燒肉的隱藏餐廳
評分
評論
菜單
For those who want to taste "Delicious! to your heart's content. Our recommended "Enjoyment Course" is a lineup that allows you to enjoy all of the restaurant's charms! In addition to our famous kashira, you can choose between pork belly, which is juicy and full of flavor, and the pork tenderloin, which has a unique texture and the sweetness of its fat. A total of six dishes are available, including popular items that go well with both alcoholic beverages and rice.
Why not toast to a little luxury tonight with the "Luxury" course? What a real pork barbecue restaurant! The luxurious "3 kinds of Wagyu Beef" will be served with a bang! Of course, our "specialty" is still available. I want both pork and beef tonight! Please enjoy the most luxurious course at Kashiraya to fulfill such a wish!
We have a set of the best of Kashiraya at a very reasonable price! This set was born from the voices of such customers! This set includes our specialty "Kashira" and other 5 items carefully selected for their "deliciousness". We offer a total of five carefully selected items for the special price of 1,500 yen, including our signature "kashira" and other "tasty! It goes great with alcoholic beverages! Perfect for a "quick drink".
Why not raise a glass to a little luxury tonight with our “Luxury” Course? Believe it or not, this pork barbecue restaurant is going all out! Our luxurious “Three-Variety Wagyu Platter” makes a grand entrance! Of course, our “signature pork cheek” is still a staple on the menu. “Tonight, I want to eat both pork and beef!” Indulge in Kashiraya’s ultimate luxury course—the perfect way to satisfy that whim!
For those who want to savor Kashiraya’s “Delicious!” to their heart’s content. Our top-recommended “Indulgence Course” is a lineup that lets you enjoy everything our restaurant has to offer! In addition to our signature kashira, you can choose between juicy pork belly, bursting with rich flavor, and ton-toro—which boasts a unique texture and the irresistible sweetness of its fat. The course features a total of six popular dishes that pair perfectly with both drinks and rice.
“It’s my first time here, and I don’t know what to order…” “I want to try Kashiraya’s best dishes at a great price!” This “Best of Kashiraya” Set was created in response to feedback like this from our customers! Featuring our signature “Kashira” and a carefully selected assortment of five pork barbecue dishes that are sure to make you say “Delicious!”, all offered at a special price. It pairs perfectly with drinks! It’s also the perfect accompaniment for “just a quick drink.”
A part from the cheek to the jaw with a chewy yet tender texture
Negitan is our popular tongue served with seasoned green onion!
Enjoy the combination of thinly sliced tongue and tongue tip with a crunchy texture.
Salt, Miso, Sauce - Fatty part of Kashira, a rare dish
No unpleasant smell, very high in nutritional value with salt or miso
Selected part of pork liver, firm texture
<Salt, Miso> Characterized by a crunchy texture
<Salt, Miso> Fat is rich and sweet◎
Healthy and easy to eat
1.5 times the serving! Popular skirt steak marinated in a sweet and spicy sauce!
<Salt/Miso> The part that connects the throat to the trachea, highly recommended!
<Salt, Miso> Throat flap part, rare cut
<Salt, Miso> Low in fat with a refreshing taste
Assorted 4 types of hormone (200g) with salt and miso. Recommended for those who want to try various flavors, such as for one person! *Specific cuts cannot be specified.
Juicy flavor with high-quality fat
<Salt, Miso> Characterized by marbling and a crunchy texture
Enjoy the rich collagen wrapped in crunchy fat, sliced onions, and served with a special sauce.
Please enjoy wrapped with green onions
Salt and sauce, comparable in tenderness to filet mignon, with concentrated umami of the red meat
Moderate tenderness with a melt-in-your-mouth texture
A platter of three types: Kamenoko, Shinshin, and Hiuchi, served with salt and sauce. A must-try for Wagyu tasting!
Seasoned garnish green onion
Seasoned White Beard Onion
Vinegar miso with green onions
Carefully processed senmai seasoned with sesame salt. Please try it as is!!
Pickled Fukaya green onions in shallot vinegar! A recommended dish that is hard to find elsewhere!
Homemade meat miso served over tofu. Perfect as a side dish!
Please enjoy the handmade meat miso served on fresh peppers.
A mix of potato salad and macaroni salad
A set of sanchu, green chili, garlic, white leek, and perilla leaves. Recommended to wrap with pork!
<Salt, Soy Sauce>
Assorted deep valley leeks, bell peppers, onions, carrots, king oyster mushrooms, and cherry tomatoes
It has a gentle flavor of chicken broth.
A traditional Korean beef bone soup made by simmering beef bones and meat for a long time. It features a milky white, creamy soup that is not spicy and offers a gentle flavor.
Sapporo Draft Beer Black Label
The refreshing taste of Hoppy and tomato liqueur is highly recommended.
It is a tomato liqueur.
A fragrant aroma with a refreshing taste
The sweetness of sweet potatoes, with a crispy aftertaste
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