Hisano Udon
久野うどん
3.51
(1 reviews)Reservations
No reservations
Budget
JPY 500
Hours
Sunday
5:00~14:30
(L.O.14:00)
Accepts reservations
Monday
5:00~14:30
(L.O.14:00)
Accepts reservations
Tuesday
5:00~14:30
(L.O.14:00)
Accepts reservations
Wednesday
Closed
Thursday
Closed
Friday
5:00~14:30
(L.O.14:00)
Accepts reservations
Saturday
5:00~14:30
(L.O.14:00)
Accepts reservations
Public holiday
Closed
Nearby stations
0.24km from Kitagata station0.56km from Keibajoumae station
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Ratings
3.51(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Udon
Kake Udon (Small)
JPY 500
Kake Udon (Large)
JPY 600
Maruten Udon (Small)
JPY 550
Maruten Udon (Large)
JPY 650
Beef Udon (Small)
JPY 700
Beef Udon (Large)
JPY 800
Topping
Extra noodles
1 extra serving of noodles
JPY 100
Udon ball
1 ball
JPY 150
Maruten
1 piece
JPY 50
Rice Dishes
Inari sushi
1 plate
JPY 150
Rolled Sushi
1 plate
JPY 180
Rice (Large)
JPY 200
Rice (Small)
JPY 150
Half portion of rice
JPY 80
Onigiri
1 piece
JPY 80
Onigiri
1 serving
JPY 150
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Hisano Udon
Japanese
久野うどん
Korean
히사노우동
Traditional Chinese (Taiwan)
烏龍麵 久野
Traditional Chinese (Hong Kong)
烏龍麵 久野
Reservations
No reservations
Phone number
Address
Nearby stations
0.24km from Kitagata station0.56km from Keibajoumae station
Hours
Sunday
5:00~14:30
(L.O.14:00)
Accepts reservations
Monday
5:00~14:30
(L.O.14:00)
Accepts reservations
Tuesday
5:00~14:30
(L.O.14:00)
Accepts reservations
Wednesday
Closed
Thursday
Closed
Friday
5:00~14:30
(L.O.14:00)
Accepts reservations
Saturday
5:00~14:30
(L.O.14:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 500
Facilities
Parking lot
available 4台、近隣駐車場の①・③・⑤・⑥番
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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