Faz Restaurants & Catering - San Jose
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Latest Information
Modern Mediterranean Dining and Catering
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Reviews
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Menu
Battered and fried w/ Jalapeno, and Spicy Chickpea served with Lemon and Harissa Aioli
Sauteed w/ White Wine & Sundried Tomato Sauce w/ Red Chili, and Parsley
Hummus, Lebni, and Baba Ghanoush
House made served with a Herb Tahini Sauce on a bed of Coleslaw
Hummus with Watermelon Radishes, and spicy herb sauce
Cucumber Yogurt with Roasted Walnuts
Roasted and Blended Eggplant topped with Caramelized Onion and Herb Oil
Mixed Bean Soup with Vegan Noodles and Caramelized Onion, Mint, and Garlic
Romaine Lettuce with Croutons and Parmesan Cheese, Tossed in Creamy Anchovy Garlic Dressing
Baby Spinach with Strawberries or Local Citrus tossed w/ Raspberry Vinaigrette
Chopped Hearts of Romaine, Cucumber, Tomato, Red Onion, Imported Olives, Feta Cheese, Dressed with Olive Oil & Lemon Juice
Grilled Half Avocado filled with Harissa Aioli, Organic Baby Greens, Mango & Chili Lime Vinaigrette
Your choice of Chicken Breast or Jujeh, Organic Greens with roasted Fingerling Potatoes, Tomatoes, and Balsamic Vinaigrette
Lavash Bread with Lettuce, Tomato, Onion & Spicy Herb Olive Oil
Lavash Bread with Lettuce, Tomato, Onion & Tzatzik
Lavash Bread with Lettuce, Tomato, Onion & Herb Tahini Sauce
Fresh Salmon w/ Seasonal Vegetables
Braised Shank served over Saffron Basmati topped with Lentils and Golden Raisins
Tomatoes & Spinach tossed in a Light Curry Cream
Champagne Tomato Sauce
Pasta layered with Ground Beef, Tomato Sauce, Bechamel Sauce, Fresh Basil, Mozzarella & Parmesan
Sun Dried Tomato Cream Sauce
Roasted Tomato, Mozzarella, Parmesan, and fresh Basil
Yellow Squash, Zucchini & Mushroom, Red Bell Pepper Mozzarella & Spicy Herb Sauce
A Skewer of Each Chenjeh Kabob & Rolled Beef
Chunks of Bistro Steak, Bell Pepper & Red Onion
Chicken Thigh & Rolled Beef
A Skewer of Each Rolled Beef & Rolled Chicken
Seasonal Vegetables w/ Lentil & Golden Raisin Basmati Rice
with Lentil & Golden Raisin Basmati Rice
Marinated Chicken Thigh
Marinated Breast of Chicken
Herb Ground Chicken Breast
Delicately Seasoned Angus Ground Beef
Battered and fried w/ Jalapeno, and Spicy Chickpea served with Lemon and Harissa Aioli
Sauteed w/ White Wine & Sundried Tomato Sauce w/ Red Chili, and Parsley
Hummus, Lebni, and Baba Ghanoush
House made served with a Herb Tahini Sauce on a bed of Coleslaw
Hummus with Olive Oil and Watermelon Radishes
Cucumber Yogurt with Roasted Walnuts
Roasted and Blended Eggplant topped with Caramelized Onion and Herb Oil
Mixed Bean Soup with Vegan Noodles and Caramelized Onion, Mint, and Garlic
Romaine Lettuce with Croutons and Parmesan Cheese, Tossed in Creamy Anchovy Garlic Dressing
Baby Spinach with Strawberries or Local Citrus tossed w/ Raspberry Vinaigrette
Chopped Hearts of Romaine, Cucumber, Tomato, Red Onion, Imported Olives, Feta Cheese, and with Olive Oil & Lemon Juice
Your choice of Chicken Breast or Jujeh, Organic Greens with roasted Fingerling Potatoes, Tomatoes, and Balsamic Vinaigrette
Grilled Half Avocado filled with Harissa Aioli, Organic Baby Greens, Mango & Chili Lime Vinaigrette
A Skewer of Each Chenjeh Kabob & Rolled Beef
Chunks of Bistro Steak, Bell Pepper & Red Onion
Chicken Thigh & Rolled Beef
A Skewer of Each Rolled Beef & Rolled Chicken
Vegetables w/ Lentil & Golden Raisin Basmati Rice
with Lentil & Golden Raisin Basmati Rice
Marinated Chicken Thigh
Marinated Breast of Chicken
Herb Ground Chicken Breast
Delicately Seasoned Angus Ground Beef
Fresh salmon w/ Seasonal Vegetables
Braised Shank served over Saffron Basmati topped with Lentils and Golden Raisins
Tomatoes & Spinach tossed in a light Curry Cream
Champagne Tomato Sauce
Pasta layered with Ground Beef, Tomato Sauce, Bechamel Sauce, Fresh Basil, Mozzarella & Parmesan
Sun Dried Tomato Cream Sauce
Roasted Tomato, Mozzarella, Parmesan & Fresh Basil
Yellow Squash, Zucchini & Mushroom, Red Bell Pepper Mozzarella & Spicy Herb Sauce
with Harissa Aioli & Lemon
in Champagne Tomato Sauce
Babaghanoush, Chickpea Hummus, Cucumber Tzatziki, Shishito Peppers & House Made Flatbread
with House Flat Bread
with Flatbread, Lemon, & Fresh Basil
with Flatbread, Lemon, & Fresh Basil
with Flatbread, Lemon, & Fresh Basil
With Flatbread, Basil, & Tzatziki
Muddled Fresh Cucumber, Mint Leaves, Simple Syrup & Lime Juices Shaken w/ Ice & Strained
Cazadero's Tequila, Fresh Lime & Lemon, Simple Syrup, Shaken on the Rocks w/ Salt Rim & Grand Marnier Floater
Maker's Mark Bourbon, Splash Water Dash Bitters, tsp Sugar sliced Orange, & Maraschinos Cherry Garnish
Absolute Vodka Syrup, Fresh Lime Juice & Muddled Basil
Stolichnaya Vodka, Ginger Beer, Fresh Lime Juice & Dash of Bitters in a Copper Mug
Absolute Vodka, Lemonade, Pomegranate Juice Shaken w/ Ice & Strained, Lemon Twist Garnish
Muddled Raspberry, Vodka, Soda, Lemon Juice, and Ice in a Cocktail Shake. Shake to Comb
Vodka, White Rum, Tequila, Gin, Triple Sec, Lemon Juice & Coke
Battered and fried w/ Jalapeno, and Spicy Chickpea served with Lemon and Harissa Aioli
Sauteed w/ White Wine Sundried Tomato Sauce w/ Red Chili, and Parsley
Hummus, Lebni, and Baba Ghanoush
House made served with a Herb Tahini Sauce on a bed of Coleslaw
Hummus with Watermelon Radishes, and spicy herb sauce
Cucumber Yogurt with Roasted Walnuts
Roasted and Blended Eggplant topped with Caramelized Onion and Herb Oil
Mixed Bean Soup with Vegan Noodles and Caramelized Onion, Mint, and Garlic
Romaine Lettuce with Croutons and Parmesan Cheese, Tossed in Creamy Anchovy Garlic Dressing
Baby Spinach with Strawberries or Local Citrus tossed w/ Raspberry Vinaigrette
Chopped Hearts of Romaine, Cucumber, Tomato, Red Onion, Imported Olives, Feta Cheese, Dressed with Olive Oil Lemon Juice
Grilled Half Avocado filled with Harissa Aioli, Organic Baby Greens, Mango Chili Lime Vinaigrette
Your choice of Chicken Breast or Jujeh, Organic Greens with roasted Fingerling Potatoes, Tomatoes, and Balsamic Vinaigrette
Lavash Bread with Lettuce, Tomato, Onion Spicy Herb Olive Oil
Lavash Bread with Lettuce, Tomato, Onion Tzatzik
Lavash Bread with Lettuce, Tomato, Onion Herb Tahini Sauce
Fresh Salmon w/ Seasonal Vegetables
Braised Shank served over Saffron Basmati topped with Lentils and Golden Raisins
Tomatoes Spinach tossed in a Light Curry Cream
Champagne Tomato Sauce
Pasta layered with Ground Beef, Tomato Sauce, Bechamel Sauce, Fresh Basil, Mozzarella Parmesan
Sun Dried Tomato Cream Sauce
Roasted Tomato, Mozzarella, Parmesan, and fresh Basil
Yellow Squash, Zucchini Mushroom, Red Bell Pepper Mozzarella Spicy Herb Sauce
A Skewer of Each Chenjeh Kabob Rolled Beef
Chunks of Bistro Steak, Bell Pepper Red Onion
Chicken Thigh Rolled Beef
A Skewer of Each Rolled Beef Rolled Chicken
Seasonal Vegetables w/ Lentil Golden Raisin Basmati Rice
with Lentil Golden Raisin Basmati Rice
Marinated Chicken Thigh
Marinated Breast of Chicken
Herb Ground Chicken Breast
Delicately Seasoned Angus Ground Beef
Battered and fried w/ Jalapeno, and Spicy Chickpea served with Lemon and Harissa Aioli
Sauteed w/ White Wine Sundried Tomato Sauce w/ Red Chili, and Parsley
Hummus, Lebni, and Baba Ghanoush
House made served with a Herb Tahini Sauce on a bed of Coleslaw
Hummus with Olive Oil and Watermelon Radishes
Cucumber Yogurt with Roasted Walnuts
Roasted and Blended Eggplant topped with Caramelized Onion and Herb Oil
Mixed Bean Soup with Vegan Noodles and Caramelized Onion, Mint, and Garlic
Romaine Lettuce with Croutons and Parmesan Cheese, Tossed in Creamy Anchovy Garlic Dressing
Baby Spinach with Strawberries or Local Citrus tossed w/ Raspberry Vinaigrette
Chopped Hearts of Romaine, Cucumber, Tomato, Red Onion, Imported Olives, Feta Cheese, and with Olive Oil Lemon Juice
Your choice of Chicken Breast or Jujeh, Organic Greens with roasted Fingerling Potatoes, Tomatoes, and Balsamic Vinaigrette
Grilled Half Avocado filled with Harissa Aioli, Organic Baby Greens, Mango Chili Lime Vinaigrette
A Skewer of Each Chenjeh Kabob Rolled Beef
Chunks of Bistro Steak, Bell Pepper Red Onion
Chicken Thigh Rolled Beef
A Skewer of Each Rolled Beef Rolled Chicken
Vegetables w/ Lentil Golden Raisin Basmati Rice
with Lentil Golden Raisin Basmati Rice
Marinated Chicken Thigh
Marinated Breast of Chicken
Herb Ground Chicken Breast
Delicately Seasoned Angus Ground Beef
Fresh salmon w/ Seasonal Vegetables
Braised Shank served over Saffron Basmati topped with Lentils and Golden Raisins
Tomatoes Spinach tossed in a light Curry Cream
Champagne Tomato Sauce
Pasta layered with Ground Beef, Tomato Sauce, Bechamel Sauce, Fresh Basil, Mozzarella Parmesan
Sun Dried Tomato Cream Sauce
Roasted Tomato, Mozzarella, Parmesan Fresh Basil
Yellow Squash, Zucchini Mushroom, Red Bell Pepper Mozzarella Spicy Herb Sauce
with Harissa Aioli Lemon
in Champagne Tomato Sauce
Babaghanoush, Chickpea Hummus, Cucumber Tzatziki, Shishito Peppers House Made Flatbread
with House Flat Bread
with Flatbread, Lemon, Fresh Basil
with Flatbread, Lemon, Fresh Basil
with Flatbread, Lemon, Fresh Basil
With Flatbread, Basil, Tzatziki
Muddled Fresh Cucumber, Mint Leaves, Simple Syrup Lime Juices Shaken w/ Ice Strained
Cazadero's Tequila, Fresh Lime Lemon, Simple Syrup, Shaken on the Rocks w/ Salt Rim Grand Marnier Floater
Maker's Mark Bourbon, Splash Water Dash Bitters, tsp Sugar sliced Orange, Maraschinos Cherry Garnish
Absolute Vodka Syrup, Fresh Lime Juice Muddled Basil
Stolichnaya Vodka, Ginger Beer, Fresh Lime Juice Dash of Bitters in a Copper Mug
Absolute Vodka, Lemonade, Pomegranate Juice Shaken w/ Ice Strained, Lemon Twist Garnish
Muddled Raspberry, Vodka, Soda, Lemon Juice, and Ice in a Cocktail Shake. Shake to Comb
Vodka, White Rum, Tequila, Gin, Triple Sec, Lemon Juice Coke
with Au Jus Horseradish Cream (GF)
(GF)
with Herb Olive Oil
with Chipotle BBQ sauce
with Champagne tomato Sauce
(GF) with Bagels and Cream Cheese
with Zesty Cocktail Sauce (GF)
with Cayenne Hollandaise Sauce
(GF)
(GF)
with Warm Maple Syrup (V)
Served with real Maple Syrup
with Tomato and Fresh Basil, Olive Oil Balsamic Vinegar Reduction
Spring Strawberries with Fresh Whipped Cream
Battered and fried w/ Jalapeno, and Spicy Chickpea served with Lemon and Harissa Aioli
Sauteed w/ White Wine & Sundried Tomato Sauce w/ Red Chili, and Parsley
Hummus, Lebni, and Baba Ghanoush
House made served with a Herb Tahini Sauce on a bed of Coleslaw
Hummus with Watermelon Radishes, and spicy herb sauce
Cucumber Yogurt with Roasted Walnuts
Roasted and Blended Eggplant topped with Caramelized Onion and Herb Oil
Mixed Bean Soup with Vegan Noodles and Caramelized Onion, Mint, and Garlic
Romaine Lettuce with Croutons and Parmesan Cheese, Tossed in Creamy Anchovy Garlic Dressing
Baby Spinach with Strawberries or Local Citrus tossed w/ Raspberry Vinaigrette
Chopped Hearts of Romaine, Cucumber, Tomato, Red Onion, Imported Olives, Feta Cheese, Dressed with Olive Oil & Lemon Juice
Grilled Half Avocado filled with Harissa Aioli, Organic Baby Greens, Mango & Chili Lime Vinaigrette
Your choice of Chicken Breast or Jujeh, Organic Greens with roasted Fingerling Potatoes, Tomatoes, and Balsamic Vinaigrette
Lavash Bread with Lettuce, Tomato, Onion & Spicy Herb Olive Oil
Lavash Bread with Lettuce, Tomato, Onion & Tzatzik
Lavash Bread with Lettuce, Tomato, Onion & Herb Tahini Sauce
Fresh Salmon w/ Seasonal Vegetables
Braised Shank served over Saffron Basmati topped with Lentils and Golden Raisins
Tomatoes & Spinach tossed in a Light Curry Cream
Champagne Tomato Sauce
Pasta layered with Ground Beef, Tomato Sauce, Bechamel Sauce, Fresh Basil, Mozzarella & Parmesan
Sun Dried Tomato Cream Sauce
Roasted Tomato, Mozzarella, Parmesan, and fresh Basil
Yellow Squash, Zucchini & Mushroom, Red Bell Pepper Mozzarella & Spicy Herb Sauce
A Skewer of Each Chenjeh Kabob & Rolled Beef
Chunks of Bistro Steak, Bell Pepper & Red Onion
Chicken Thigh & Rolled Beef
A Skewer of Each Rolled Beef & Rolled Chicken
Seasonal Vegetables w/ Lentil & Golden Raisin Basmati Rice
with Lentil & Golden Raisin Basmati Rice
Marinated Chicken Thigh
Marinated Breast of Chicken
Herb Ground Chicken Breast
Delicately Seasoned Angus Ground Beef
Battered and fried w/ Jalapeno, and Spicy Chickpea served with Lemon and Harissa Aioli
Sauteed w/ White Wine & Sundried Tomato Sauce w/ Red Chili, and Parsley
Hummus, Lebni, and Baba Ghanoush
House made served with a Herb Tahini Sauce on a bed of Coleslaw
Hummus with Olive Oil and Watermelon Radishes
Cucumber Yogurt with Roasted Walnuts
Roasted and Blended Eggplant topped with Caramelized Onion and Herb Oil
Mixed Bean Soup with Vegan Noodles and Caramelized Onion, Mint, and Garlic
Romaine Lettuce with Croutons and Parmesan Cheese, Tossed in Creamy Anchovy Garlic Dressing
Baby Spinach with Strawberries or Local Citrus tossed w/ Raspberry Vinaigrette
Chopped Hearts of Romaine, Cucumber, Tomato, Red Onion, Imported Olives, Feta Cheese, and with Olive Oil & Lemon Juice
Your choice of Chicken Breast or Jujeh, Organic Greens with roasted Fingerling Potatoes, Tomatoes, and Balsamic Vinaigrette
Grilled Half Avocado filled with Harissa Aioli, Organic Baby Greens, Mango & Chili Lime Vinaigrette
A Skewer of Each Chenjeh Kabob & Rolled Beef
Chunks of Bistro Steak, Bell Pepper & Red Onion
Chicken Thigh & Rolled Beef
A Skewer of Each Rolled Beef & Rolled Chicken
Vegetables w/ Lentil & Golden Raisin Basmati Rice
with Lentil & Golden Raisin Basmati Rice
Marinated Chicken Thigh
Marinated Breast of Chicken
Herb Ground Chicken Breast
Delicately Seasoned Angus Ground Beef
Fresh salmon w/ Seasonal Vegetables
Braised Shank served over Saffron Basmati topped with Lentils and Golden Raisins
Tomatoes & Spinach tossed in a light Curry Cream
Champagne Tomato Sauce
Pasta layered with Ground Beef, Tomato Sauce, Bechamel Sauce, Fresh Basil, Mozzarella & Parmesan
Sun Dried Tomato Cream Sauce
Roasted Tomato, Mozzarella, Parmesan & Fresh Basil
Yellow Squash, Zucchini & Mushroom, Red Bell Pepper Mozzarella & Spicy Herb Sauce
with Harissa Aioli & Lemon
in Champagne Tomato Sauce
Babaghanoush, Chickpea Hummus, Cucumber Tzatziki, Shishito Peppers & House Made Flatbread
with House Flat Bread
with Flatbread, Lemon, & Fresh Basil
with Flatbread, Lemon, & Fresh Basil
with Flatbread, Lemon, & Fresh Basil
With Flatbread, Basil, & Tzatziki
Muddled Fresh Cucumber, Mint Leaves, Simple Syrup & Lime Juices Shaken w/ Ice & Strained
Cazadero's Tequila, Fresh Lime & Lemon, Simple Syrup, Shaken on the Rocks w/ Salt Rim & Grand Marnier Floater
Maker's Mark Bourbon, Splash Water Dash Bitters, tsp Sugar sliced Orange, & Maraschinos Cherry Garnish
Absolute Vodka Syrup, Fresh Lime Juice & Muddled Basil
Stolichnaya Vodka, Ginger Beer, Fresh Lime Juice & Dash of Bitters in a Copper Mug
Absolute Vodka, Lemonade, Pomegranate Juice Shaken w/ Ice & Strained, Lemon Twist Garnish
Muddled Raspberry, Vodka, Soda, Lemon Juice, and Ice in a Cocktail Shake. Shake to Comb
Vodka, White Rum, Tequila, Gin, Triple Sec, Lemon Juice & Coke
with Au Jus & Horseradish Cream (GF)
(GF)
with Herb Olive Oil
with Chipotle BBQ sauce
with Champagne tomato Sauce
(GF) with Bagels and Cream Cheese
with Zesty Cocktail Sauce (GF)
with Cayenne Hollandaise Sauce
(GF)
(GF)
with Warm Maple Syrup (V)
Served with real Maple Syrup
with Tomato and Fresh Basil, Olive Oil & Balsamic Vinegar Reduction
Spring Strawberries with Fresh Whipped Cream
Battered and fried w/ Jalapeno, and Spicy Chickpea served with Lemon and Harissa Aioli
Sauteed w/ White Wine & Sundried Tomato Sauce w/ Red Chili, and Parsley
Hummus, Lebni, and Baba Ghanoush
House made served with a Herb Tahini Sauce on a bed of Coleslaw
Hummus with Watermelon Radishes, and spicy herb sauce
Cucumber Yogurt with Roasted Walnuts
Roasted and Blended Eggplant topped with Caramelized Onion and Herb Oil
Mixed Bean Soup with Vegan Noodles and Caramelized Onion, Mint, and Garlic
Romaine Lettuce with Croutons and Parmesan Cheese, Tossed in Creamy Anchovy Garlic Dressing
Baby Spinach with Strawberries or Local Citrus tossed w/ Raspberry Vinaigrette
Chopped Hearts of Romaine, Cucumber, Tomato, Red Onion, Imported Olives, Feta Cheese, Dressed with Olive Oil & Lemon Juice
Grilled Half Avocado filled with Harissa Aioli, Organic Baby Greens, Mango & Chili Lime Vinaigrette
Your choice of Chicken Breast or Jujeh, Organic Greens with roasted Fingerling Potatoes, Tomatoes, and Balsamic Vinaigrette
Lavash Bread with Lettuce, Tomato, Onion & Spicy Herb Olive Oil
Lavash Bread with Lettuce, Tomato, Onion & Tzatzik
Lavash Bread with Lettuce, Tomato, Onion & Herb Tahini Sauce
Fresh Salmon w/ Seasonal Vegetables
Braised Shank served over Saffron Basmati topped with Lentils and Golden Raisins
Tomatoes & Spinach tossed in a Light Curry Cream
Champagne Tomato Sauce
Pasta layered with Ground Beef, Tomato Sauce, Bechamel Sauce, Fresh Basil, Mozzarella & Parmesan
Sun Dried Tomato Cream Sauce
Roasted Tomato, Mozzarella, Parmesan, and fresh Basil
Yellow Squash, Zucchini & Mushroom, Red Bell Pepper Mozzarella & Spicy Herb Sauce
A Skewer of Each Chenjeh Kabob & Rolled Beef
Chunks of Bistro Steak, Bell Pepper & Red Onion
Chicken Thigh & Rolled Beef
A Skewer of Each Rolled Beef & Rolled Chicken
Seasonal Vegetables w/ Lentil & Golden Raisin Basmati Rice
with Lentil & Golden Raisin Basmati Rice
Marinated Chicken Thigh
Marinated Breast of Chicken
Herb Ground Chicken Breast
Delicately Seasoned Angus Ground Beef
Battered and fried w/ Jalapeno, and Spicy Chickpea served with Lemon and Harissa Aioli
Sauteed w/ White Wine & Sundried Tomato Sauce w/ Red Chili, and Parsley
Hummus, Lebni, and Baba Ghanoush
House made served with a Herb Tahini Sauce on a bed of Coleslaw
Hummus with Olive Oil and Watermelon Radishes
Cucumber Yogurt with Roasted Walnuts
Roasted and Blended Eggplant topped with Caramelized Onion and Herb Oil
Mixed Bean Soup with Vegan Noodles and Caramelized Onion, Mint, and Garlic
Romaine Lettuce with Croutons and Parmesan Cheese, Tossed in Creamy Anchovy Garlic Dressing
Baby Spinach with Strawberries or Local Citrus tossed w/ Raspberry Vinaigrette
Chopped Hearts of Romaine, Cucumber, Tomato, Red Onion, Imported Olives, Feta Cheese, and with Olive Oil & Lemon Juice
Your choice of Chicken Breast or Jujeh, Organic Greens with roasted Fingerling Potatoes, Tomatoes, and Balsamic Vinaigrette
Grilled Half Avocado filled with Harissa Aioli, Organic Baby Greens, Mango & Chili Lime Vinaigrette
A Skewer of Each Chenjeh Kabob & Rolled Beef
Chunks of Bistro Steak, Bell Pepper & Red Onion
Chicken Thigh & Rolled Beef
A Skewer of Each Rolled Beef & Rolled Chicken
Vegetables w/ Lentil & Golden Raisin Basmati Rice
with Lentil & Golden Raisin Basmati Rice
Marinated Chicken Thigh
Marinated Breast of Chicken
Herb Ground Chicken Breast
Delicately Seasoned Angus Ground Beef
Fresh salmon w/ Seasonal Vegetables
Braised Shank served over Saffron Basmati topped with Lentils and Golden Raisins
Tomatoes & Spinach tossed in a light Curry Cream
Champagne Tomato Sauce
Pasta layered with Ground Beef, Tomato Sauce, Bechamel Sauce, Fresh Basil, Mozzarella & Parmesan
Sun Dried Tomato Cream Sauce
Roasted Tomato, Mozzarella, Parmesan & Fresh Basil
Yellow Squash, Zucchini & Mushroom, Red Bell Pepper Mozzarella & Spicy Herb Sauce
with Harissa Aioli & Lemon
in Champagne Tomato Sauce
Babaghanoush, Chickpea Hummus, Cucumber Tzatziki, Shishito Peppers & House Made Flatbread
with House Flat Bread
with Flatbread, Lemon, & Fresh Basil
with Flatbread, Lemon, & Fresh Basil
with Flatbread, Lemon, & Fresh Basil
With Flatbread, Basil, & Tzatziki
Muddled Fresh Cucumber, Mint Leaves, Simple Syrup & Lime Juices Shaken w/ Ice & Strained
Cazadero's Tequila, Fresh Lime & Lemon, Simple Syrup, Shaken on the Rocks w/ Salt Rim & Grand Marnier Floater
Maker's Mark Bourbon, Splash Water Dash Bitters, tsp Sugar sliced Orange, & Maraschinos Cherry Garnish
Absolute Vodka Syrup, Fresh Lime Juice & Muddled Basil
Stolichnaya Vodka, Ginger Beer, Fresh Lime Juice & Dash of Bitters in a Copper Mug
Absolute Vodka, Lemonade, Pomegranate Juice Shaken w/ Ice & Strained, Lemon Twist Garnish
Muddled Raspberry, Vodka, Soda, Lemon Juice, and Ice in a Cocktail Shake. Shake to Comb
Vodka, White Rum, Tequila, Gin, Triple Sec, Lemon Juice & Coke
with Au Jus & Horseradish Cream (GF)
(GF)
with Herb Olive Oil
with Chipotle BBQ sauce
with Champagne tomato Sauce
(GF) with Bagels and Cream Cheese
with Zesty Cocktail Sauce (GF)
with Cayenne Hollandaise Sauce
(GF)
(GF)
with Warm Maple Syrup (V)
Served with real Maple Syrup
with Tomato and Fresh Basil, Olive Oil & Balsamic Vinegar Reduction
Spring Strawberries with Fresh Whipped Cream
Battered and fried w/ Jalapeno, and Spicy Chickpea served with Lemon and Harissa Aioli
Sauteed w/ White Wine & Sundried Tomato Sauce w/ Red Chili, and Parsley
Hummus, Lebni, and Baba Ghanoush
House made served with a Herb Tahini Sauce on a bed of Coleslaw
Hummus with Watermelon Radishes, and spicy herb sauce
Cucumber Yogurt with Roasted Walnuts
Roasted and Blended Eggplant topped with Caramelized Onion and Herb Oil
Mixed Bean Soup with Vegan Noodles and Caramelized Onion, Mint, and Garlic
Romaine Lettuce with Croutons and Parmesan Cheese, Tossed in Creamy Anchovy Garlic Dressing
Baby Spinach with Strawberries or Local Citrus tossed w/ Raspberry Vinaigrette
Chopped Hearts of Romaine, Cucumber, Tomato, Red Onion, Imported Olives, Feta Cheese, Dressed with Olive Oil & Lemon Juice
Your choice of Chicken Breast or Jujeh, Organic Greens with roasted Fingerling Potatoes, Tomatoes, and Balsamic Vinaigrette
Grilled Half Avocado filled with Harissa Aioli, Organic Baby Greens, Mango & Chili Lime Vinaigrette
Lavash Bread with Lettuce, Tomato, Onion & Spicy Herb Olive Oil
Lavash Bread with Lettuce, Tomato, Onion & Tzatziki
Lavash Bread with Lettuce, Tomato, Onion & Herb Tahini Sauce
Fresh salmon w/ Seasonal Vegetables
Braised Shank served over Saffron Basmati topped with Lentils and Golden Raisins
Tomatoes & Spinach tossed in a light Curry Cream
Champagne Tomato Sauce
Sun Dried Tomato Cream Sauce
Roasted Tomato, Mozzarella, Parmesan & Fresh Basil
Yellow Squash, Zucchini & Mushroom, Red Bell Pepper Mozzarella & Spicy Herb Sauce
A Skewer of Each Chenjeh Kabab & Rolled Beef
Chunks of Bistro Steak, Bell Pepper & Red Onion
Chicken Thigh & Rolled Beef
A Skewer of Each Rolled Beef & Rolled Chicken
Seasonal Vegetables w/ Lentil & Golden Raisin Basmati Rice
with Lentil & Golden Raisin Basmati Rice
Marinated Chicken Thigh
Herb Ground Chicken Breast
Herb Ground Chicken Breast
Delicately Seasoned Angus Ground Beef
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