Faz Restaurants & Catering - San Jose

Battered and fried w/ Jalapeno, and Spicy Chickpea served with Lemon and Harissa Aioli

Sauteed w/ White Wine & Sundried Tomato Sauce w/ Red Chili, and Parsley

Hummus, Lebni, and Baba Ghanoush

House made served with a Herb Tahini Sauce on a bed of Coleslaw

Hummus with Olive Oil and Watermelon Radishes

Cucumber Yogurt with Roasted Walnuts

Roasted and Blended Eggplant topped with Caramelized Onion and Herb Oil

Mixed Bean Soup with Vegan Noodles and Caramelized Onion, Mint, and Garlic

Romaine Lettuce with Croutons and Parmesan Cheese, Tossed in Creamy Anchovy Garlic Dressing

Baby Spinach with Strawberries or Local Citrus tossed w/ Raspberry Vinaigrette

Chopped Hearts of Romaine, Cucumber, Tomato, Red Onion, Imported Olives, Feta Cheese, and with Olive Oil & Lemon Juice

Your choice of Chicken Breast or Jujeh, Organic Greens with roasted Fingerling Potatoes, Tomatoes, and Balsamic Vinaigrette

Grilled Half Avocado filled with Harissa Aioli, Organic Baby Greens, Mango & Chili Lime Vinaigrette

A Skewer of Each Chenjeh Kabob & Rolled Beef

Chunks of Bistro Steak, Bell Pepper & Red Onion

Chicken Thigh & Rolled Beef

A Skewer of Each Rolled Beef & Rolled Chicken

Vegetables w/ Lentil & Golden Raisin Basmati Rice

with Lentil & Golden Raisin Basmati Rice

Marinated Chicken Thigh

Marinated Breast of Chicken

Herb Ground Chicken Breast

Delicately Seasoned Angus Ground Beef

Fresh salmon w/ Seasonal Vegetables

Braised Shank served over Saffron Basmati topped with Lentils and Golden Raisins

Tomatoes & Spinach tossed in a light Curry Cream

Champagne Tomato Sauce

Pasta layered with Ground Beef, Tomato Sauce, Bechamel Sauce, Fresh Basil, Mozzarella & Parmesan

Sun Dried Tomato Cream Sauce

Roasted Tomato, Mozzarella, Parmesan & Fresh Basil

Yellow Squash, Zucchini & Mushroom, Red Bell Pepper Mozzarella & Spicy Herb Sauce

with Harissa Aioli & Lemon

in Champagne Tomato Sauce

Babaghanoush, Chickpea Hummus, Cucumber Tzatziki, Shishito Peppers & House Made Flatbread

with House Flat Bread

with Flatbread, Lemon, & Fresh Basil

with Flatbread, Lemon, & Fresh Basil

with Flatbread, Lemon, & Fresh Basil

With Flatbread, Basil, & Tzatziki

Muddled Fresh Cucumber, Mint Leaves, Simple Syrup & Lime Juices Shaken w/ Ice & Strained

Cazadero's Tequila, Fresh Lime & Lemon, Simple Syrup, Shaken on the Rocks w/ Salt Rim & Grand Marnier Floater

Maker's Mark Bourbon, Splash Water Dash Bitters, tsp Sugar sliced Orange, & Maraschinos Cherry Garnish

Absolute Vodka Syrup, Fresh Lime Juice & Muddled Basil

Stolichnaya Vodka, Ginger Beer, Fresh Lime Juice & Dash of Bitters in a Copper Mug

Absolute Vodka, Lemonade, Pomegranate Juice Shaken w/ Ice & Strained, Lemon Twist Garnish

Muddled Raspberry, Vodka, Soda, Lemon Juice, and Ice in a Cocktail Shake. Shake to Comb

Vodka, White Rum, Tequila, Gin, Triple Sec, Lemon Juice & Coke

Battered and fried w/ Jalapeno, and Spicy Chickpea served with Lemon and Harissa Aioli

Sauteed w/ White Wine Sundried Tomato Sauce w/ Red Chili, and Parsley

Hummus, Lebni, and Baba Ghanoush

House made served with a Herb Tahini Sauce on a bed of Coleslaw

Hummus with Watermelon Radishes, and spicy herb sauce

Cucumber Yogurt with Roasted Walnuts

Roasted and Blended Eggplant topped with Caramelized Onion and Herb Oil

Mixed Bean Soup with Vegan Noodles and Caramelized Onion, Mint, and Garlic

Romaine Lettuce with Croutons and Parmesan Cheese, Tossed in Creamy Anchovy Garlic Dressing

Baby Spinach with Strawberries or Local Citrus tossed w/ Raspberry Vinaigrette

Chopped Hearts of Romaine, Cucumber, Tomato, Red Onion, Imported Olives, Feta Cheese, Dressed with Olive Oil Lemon Juice

Grilled Half Avocado filled with Harissa Aioli, Organic Baby Greens, Mango Chili Lime Vinaigrette

Your choice of Chicken Breast or Jujeh, Organic Greens with roasted Fingerling Potatoes, Tomatoes, and Balsamic Vinaigrette

Lavash Bread with Lettuce, Tomato, Onion Spicy Herb Olive Oil

Lavash Bread with Lettuce, Tomato, Onion Tzatzik

Lavash Bread with Lettuce, Tomato, Onion Herb Tahini Sauce

Fresh Salmon w/ Seasonal Vegetables

Braised Shank served over Saffron Basmati topped with Lentils and Golden Raisins

Tomatoes Spinach tossed in a Light Curry Cream

Champagne Tomato Sauce

Pasta layered with Ground Beef, Tomato Sauce, Bechamel Sauce, Fresh Basil, Mozzarella Parmesan

Sun Dried Tomato Cream Sauce

Roasted Tomato, Mozzarella, Parmesan, and fresh Basil

Yellow Squash, Zucchini Mushroom, Red Bell Pepper Mozzarella Spicy Herb Sauce

A Skewer of Each Chenjeh Kabob Rolled Beef

Chunks of Bistro Steak, Bell Pepper Red Onion

Chicken Thigh Rolled Beef

A Skewer of Each Rolled Beef Rolled Chicken

Seasonal Vegetables w/ Lentil Golden Raisin Basmati Rice

with Lentil Golden Raisin Basmati Rice

Marinated Chicken Thigh

Marinated Breast of Chicken

Herb Ground Chicken Breast

Delicately Seasoned Angus Ground Beef

Battered and fried w/ Jalapeno, and Spicy Chickpea served with Lemon and Harissa Aioli

Sauteed w/ White Wine Sundried Tomato Sauce w/ Red Chili, and Parsley

Hummus, Lebni, and Baba Ghanoush

House made served with a Herb Tahini Sauce on a bed of Coleslaw

Hummus with Olive Oil and Watermelon Radishes

Cucumber Yogurt with Roasted Walnuts

Roasted and Blended Eggplant topped with Caramelized Onion and Herb Oil

Mixed Bean Soup with Vegan Noodles and Caramelized Onion, Mint, and Garlic

Romaine Lettuce with Croutons and Parmesan Cheese, Tossed in Creamy Anchovy Garlic Dressing

Baby Spinach with Strawberries or Local Citrus tossed w/ Raspberry Vinaigrette

Chopped Hearts of Romaine, Cucumber, Tomato, Red Onion, Imported Olives, Feta Cheese, and with Olive Oil Lemon Juice

Your choice of Chicken Breast or Jujeh, Organic Greens with roasted Fingerling Potatoes, Tomatoes, and Balsamic Vinaigrette

Grilled Half Avocado filled with Harissa Aioli, Organic Baby Greens, Mango Chili Lime Vinaigrette

A Skewer of Each Chenjeh Kabob Rolled Beef

Chunks of Bistro Steak, Bell Pepper Red Onion

Chicken Thigh Rolled Beef

A Skewer of Each Rolled Beef Rolled Chicken

Vegetables w/ Lentil Golden Raisin Basmati Rice

with Lentil Golden Raisin Basmati Rice

Marinated Chicken Thigh

Marinated Breast of Chicken

Herb Ground Chicken Breast

Delicately Seasoned Angus Ground Beef

Fresh salmon w/ Seasonal Vegetables

Braised Shank served over Saffron Basmati topped with Lentils and Golden Raisins

Tomatoes Spinach tossed in a light Curry Cream

Champagne Tomato Sauce

Pasta layered with Ground Beef, Tomato Sauce, Bechamel Sauce, Fresh Basil, Mozzarella Parmesan

Sun Dried Tomato Cream Sauce

Roasted Tomato, Mozzarella, Parmesan Fresh Basil

Yellow Squash, Zucchini Mushroom, Red Bell Pepper Mozzarella Spicy Herb Sauce

with Harissa Aioli Lemon

in Champagne Tomato Sauce

Babaghanoush, Chickpea Hummus, Cucumber Tzatziki, Shishito Peppers House Made Flatbread

with House Flat Bread

with Flatbread, Lemon, Fresh Basil

with Flatbread, Lemon, Fresh Basil

with Flatbread, Lemon, Fresh Basil

With Flatbread, Basil, Tzatziki

Muddled Fresh Cucumber, Mint Leaves, Simple Syrup Lime Juices Shaken w/ Ice Strained

Cazadero's Tequila, Fresh Lime Lemon, Simple Syrup, Shaken on the Rocks w/ Salt Rim Grand Marnier Floater

Maker's Mark Bourbon, Splash Water Dash Bitters, tsp Sugar sliced Orange, Maraschinos Cherry Garnish

Absolute Vodka Syrup, Fresh Lime Juice Muddled Basil

Stolichnaya Vodka, Ginger Beer, Fresh Lime Juice Dash of Bitters in a Copper Mug

Absolute Vodka, Lemonade, Pomegranate Juice Shaken w/ Ice Strained, Lemon Twist Garnish

Muddled Raspberry, Vodka, Soda, Lemon Juice, and Ice in a Cocktail Shake. Shake to Comb

Vodka, White Rum, Tequila, Gin, Triple Sec, Lemon Juice Coke

with Au Jus Horseradish Cream (GF)

(GF)

with Herb Olive Oil

with Chipotle BBQ sauce

with Champagne tomato Sauce

(GF) with Bagels and Cream Cheese

with Zesty Cocktail Sauce (GF)

with Cayenne Hollandaise Sauce

(GF)

(GF)

with Warm Maple Syrup (V)

Served with real Maple Syrup

with Tomato and Fresh Basil, Olive Oil Balsamic Vinegar Reduction

Spring Strawberries with Fresh Whipped Cream

Battered and fried w/ Jalapeno, and Spicy Chickpea served with Lemon and Harissa Aioli

Sauteed w/ White Wine & Sundried Tomato Sauce w/ Red Chili, and Parsley

Hummus, Lebni, and Baba Ghanoush

House made served with a Herb Tahini Sauce on a bed of Coleslaw

Hummus with Watermelon Radishes, and spicy herb sauce

Cucumber Yogurt with Roasted Walnuts

Roasted and Blended Eggplant topped with Caramelized Onion and Herb Oil

Mixed Bean Soup with Vegan Noodles and Caramelized Onion, Mint, and Garlic

Romaine Lettuce with Croutons and Parmesan Cheese, Tossed in Creamy Anchovy Garlic Dressing

Baby Spinach with Strawberries or Local Citrus tossed w/ Raspberry Vinaigrette

Chopped Hearts of Romaine, Cucumber, Tomato, Red Onion, Imported Olives, Feta Cheese, Dressed with Olive Oil & Lemon Juice

Grilled Half Avocado filled with Harissa Aioli, Organic Baby Greens, Mango & Chili Lime Vinaigrette

Your choice of Chicken Breast or Jujeh, Organic Greens with roasted Fingerling Potatoes, Tomatoes, and Balsamic Vinaigrette

Lavash Bread with Lettuce, Tomato, Onion & Spicy Herb Olive Oil

Lavash Bread with Lettuce, Tomato, Onion & Tzatzik

Lavash Bread with Lettuce, Tomato, Onion & Herb Tahini Sauce

Fresh Salmon w/ Seasonal Vegetables

Braised Shank served over Saffron Basmati topped with Lentils and Golden Raisins

Tomatoes & Spinach tossed in a Light Curry Cream

Champagne Tomato Sauce

Pasta layered with Ground Beef, Tomato Sauce, Bechamel Sauce, Fresh Basil, Mozzarella & Parmesan

Sun Dried Tomato Cream Sauce

Roasted Tomato, Mozzarella, Parmesan, and fresh Basil

Yellow Squash, Zucchini & Mushroom, Red Bell Pepper Mozzarella & Spicy Herb Sauce

A Skewer of Each Chenjeh Kabob & Rolled Beef

Chunks of Bistro Steak, Bell Pepper & Red Onion

Chicken Thigh & Rolled Beef

A Skewer of Each Rolled Beef & Rolled Chicken

Seasonal Vegetables w/ Lentil & Golden Raisin Basmati Rice

with Lentil & Golden Raisin Basmati Rice

Marinated Chicken Thigh

Marinated Breast of Chicken

Herb Ground Chicken Breast

Delicately Seasoned Angus Ground Beef

Battered and fried w/ Jalapeno, and Spicy Chickpea served with Lemon and Harissa Aioli

Sauteed w/ White Wine & Sundried Tomato Sauce w/ Red Chili, and Parsley

Hummus, Lebni, and Baba Ghanoush

House made served with a Herb Tahini Sauce on a bed of Coleslaw

Hummus with Olive Oil and Watermelon Radishes

Cucumber Yogurt with Roasted Walnuts

Roasted and Blended Eggplant topped with Caramelized Onion and Herb Oil

Mixed Bean Soup with Vegan Noodles and Caramelized Onion, Mint, and Garlic

Romaine Lettuce with Croutons and Parmesan Cheese, Tossed in Creamy Anchovy Garlic Dressing

Baby Spinach with Strawberries or Local Citrus tossed w/ Raspberry Vinaigrette

Chopped Hearts of Romaine, Cucumber, Tomato, Red Onion, Imported Olives, Feta Cheese, and with Olive Oil & Lemon Juice

Your choice of Chicken Breast or Jujeh, Organic Greens with roasted Fingerling Potatoes, Tomatoes, and Balsamic Vinaigrette

Grilled Half Avocado filled with Harissa Aioli, Organic Baby Greens, Mango & Chili Lime Vinaigrette

A Skewer of Each Chenjeh Kabob & Rolled Beef

Chunks of Bistro Steak, Bell Pepper & Red Onion

Chicken Thigh & Rolled Beef

A Skewer of Each Rolled Beef & Rolled Chicken

Vegetables w/ Lentil & Golden Raisin Basmati Rice

with Lentil & Golden Raisin Basmati Rice

Marinated Chicken Thigh

Marinated Breast of Chicken

Herb Ground Chicken Breast

Delicately Seasoned Angus Ground Beef

Fresh salmon w/ Seasonal Vegetables

Braised Shank served over Saffron Basmati topped with Lentils and Golden Raisins

Tomatoes & Spinach tossed in a light Curry Cream

Champagne Tomato Sauce

Pasta layered with Ground Beef, Tomato Sauce, Bechamel Sauce, Fresh Basil, Mozzarella & Parmesan

Sun Dried Tomato Cream Sauce

Roasted Tomato, Mozzarella, Parmesan & Fresh Basil

Yellow Squash, Zucchini & Mushroom, Red Bell Pepper Mozzarella & Spicy Herb Sauce

with Harissa Aioli & Lemon

in Champagne Tomato Sauce

Babaghanoush, Chickpea Hummus, Cucumber Tzatziki, Shishito Peppers & House Made Flatbread

with House Flat Bread

with Flatbread, Lemon, & Fresh Basil

with Flatbread, Lemon, & Fresh Basil

with Flatbread, Lemon, & Fresh Basil

With Flatbread, Basil, & Tzatziki

Muddled Fresh Cucumber, Mint Leaves, Simple Syrup & Lime Juices Shaken w/ Ice & Strained

Cazadero's Tequila, Fresh Lime & Lemon, Simple Syrup, Shaken on the Rocks w/ Salt Rim & Grand Marnier Floater

Maker's Mark Bourbon, Splash Water Dash Bitters, tsp Sugar sliced Orange, & Maraschinos Cherry Garnish

Absolute Vodka Syrup, Fresh Lime Juice & Muddled Basil

Stolichnaya Vodka, Ginger Beer, Fresh Lime Juice & Dash of Bitters in a Copper Mug

Absolute Vodka, Lemonade, Pomegranate Juice Shaken w/ Ice & Strained, Lemon Twist Garnish

Muddled Raspberry, Vodka, Soda, Lemon Juice, and Ice in a Cocktail Shake. Shake to Comb

Vodka, White Rum, Tequila, Gin, Triple Sec, Lemon Juice & Coke

with Au Jus & Horseradish Cream (GF)

(GF)

with Herb Olive Oil

with Chipotle BBQ sauce

with Champagne tomato Sauce

(GF) with Bagels and Cream Cheese

with Zesty Cocktail Sauce (GF)

with Cayenne Hollandaise Sauce

(GF)

(GF)

with Warm Maple Syrup (V)

Served with real Maple Syrup

with Tomato and Fresh Basil, Olive Oil & Balsamic Vinegar Reduction

Spring Strawberries with Fresh Whipped Cream

Battered and fried w/ Jalapeno, and Spicy Chickpea served with Lemon and Harissa Aioli

Sauteed w/ White Wine & Sundried Tomato Sauce w/ Red Chili, and Parsley

Hummus, Lebni, and Baba Ghanoush

House made served with a Herb Tahini Sauce on a bed of Coleslaw

Hummus with Watermelon Radishes, and spicy herb sauce

Cucumber Yogurt with Roasted Walnuts

Roasted and Blended Eggplant topped with Caramelized Onion and Herb Oil

Mixed Bean Soup with Vegan Noodles and Caramelized Onion, Mint, and Garlic

Romaine Lettuce with Croutons and Parmesan Cheese, Tossed in Creamy Anchovy Garlic Dressing

Baby Spinach with Strawberries or Local Citrus tossed w/ Raspberry Vinaigrette

Chopped Hearts of Romaine, Cucumber, Tomato, Red Onion, Imported Olives, Feta Cheese, Dressed with Olive Oil & Lemon Juice

Grilled Half Avocado filled with Harissa Aioli, Organic Baby Greens, Mango & Chili Lime Vinaigrette

Your choice of Chicken Breast or Jujeh, Organic Greens with roasted Fingerling Potatoes, Tomatoes, and Balsamic Vinaigrette

Lavash Bread with Lettuce, Tomato, Onion & Spicy Herb Olive Oil

Lavash Bread with Lettuce, Tomato, Onion & Tzatzik

Lavash Bread with Lettuce, Tomato, Onion & Herb Tahini Sauce

Fresh Salmon w/ Seasonal Vegetables

Braised Shank served over Saffron Basmati topped with Lentils and Golden Raisins

Tomatoes & Spinach tossed in a Light Curry Cream

Champagne Tomato Sauce

Pasta layered with Ground Beef, Tomato Sauce, Bechamel Sauce, Fresh Basil, Mozzarella & Parmesan

Sun Dried Tomato Cream Sauce

Roasted Tomato, Mozzarella, Parmesan, and fresh Basil

Yellow Squash, Zucchini & Mushroom, Red Bell Pepper Mozzarella & Spicy Herb Sauce

A Skewer of Each Chenjeh Kabob & Rolled Beef

Chunks of Bistro Steak, Bell Pepper & Red Onion

Chicken Thigh & Rolled Beef

A Skewer of Each Rolled Beef & Rolled Chicken

Seasonal Vegetables w/ Lentil & Golden Raisin Basmati Rice

with Lentil & Golden Raisin Basmati Rice

Marinated Chicken Thigh

Marinated Breast of Chicken

Herb Ground Chicken Breast

Delicately Seasoned Angus Ground Beef

Battered and fried w/ Jalapeno, and Spicy Chickpea served with Lemon and Harissa Aioli

Sauteed w/ White Wine & Sundried Tomato Sauce w/ Red Chili, and Parsley

Hummus, Lebni, and Baba Ghanoush

House made served with a Herb Tahini Sauce on a bed of Coleslaw

Hummus with Olive Oil and Watermelon Radishes

Cucumber Yogurt with Roasted Walnuts

Roasted and Blended Eggplant topped with Caramelized Onion and Herb Oil

Mixed Bean Soup with Vegan Noodles and Caramelized Onion, Mint, and Garlic

Romaine Lettuce with Croutons and Parmesan Cheese, Tossed in Creamy Anchovy Garlic Dressing

Baby Spinach with Strawberries or Local Citrus tossed w/ Raspberry Vinaigrette

Chopped Hearts of Romaine, Cucumber, Tomato, Red Onion, Imported Olives, Feta Cheese, and with Olive Oil & Lemon Juice

Your choice of Chicken Breast or Jujeh, Organic Greens with roasted Fingerling Potatoes, Tomatoes, and Balsamic Vinaigrette

Grilled Half Avocado filled with Harissa Aioli, Organic Baby Greens, Mango & Chili Lime Vinaigrette

A Skewer of Each Chenjeh Kabob & Rolled Beef

Chunks of Bistro Steak, Bell Pepper & Red Onion

Chicken Thigh & Rolled Beef

A Skewer of Each Rolled Beef & Rolled Chicken

Vegetables w/ Lentil & Golden Raisin Basmati Rice

with Lentil & Golden Raisin Basmati Rice

Marinated Chicken Thigh

Marinated Breast of Chicken

Herb Ground Chicken Breast

Delicately Seasoned Angus Ground Beef

Fresh salmon w/ Seasonal Vegetables

Braised Shank served over Saffron Basmati topped with Lentils and Golden Raisins

Tomatoes & Spinach tossed in a light Curry Cream

Champagne Tomato Sauce

Pasta layered with Ground Beef, Tomato Sauce, Bechamel Sauce, Fresh Basil, Mozzarella & Parmesan

Sun Dried Tomato Cream Sauce

Roasted Tomato, Mozzarella, Parmesan & Fresh Basil

Yellow Squash, Zucchini & Mushroom, Red Bell Pepper Mozzarella & Spicy Herb Sauce

with Harissa Aioli & Lemon

in Champagne Tomato Sauce

Babaghanoush, Chickpea Hummus, Cucumber Tzatziki, Shishito Peppers & House Made Flatbread

with House Flat Bread

with Flatbread, Lemon, & Fresh Basil

with Flatbread, Lemon, & Fresh Basil

with Flatbread, Lemon, & Fresh Basil

With Flatbread, Basil, & Tzatziki

Muddled Fresh Cucumber, Mint Leaves, Simple Syrup & Lime Juices Shaken w/ Ice & Strained

Cazadero's Tequila, Fresh Lime & Lemon, Simple Syrup, Shaken on the Rocks w/ Salt Rim & Grand Marnier Floater

Maker's Mark Bourbon, Splash Water Dash Bitters, tsp Sugar sliced Orange, & Maraschinos Cherry Garnish

Absolute Vodka Syrup, Fresh Lime Juice & Muddled Basil

Stolichnaya Vodka, Ginger Beer, Fresh Lime Juice & Dash of Bitters in a Copper Mug

Absolute Vodka, Lemonade, Pomegranate Juice Shaken w/ Ice & Strained, Lemon Twist Garnish

Muddled Raspberry, Vodka, Soda, Lemon Juice, and Ice in a Cocktail Shake. Shake to Comb

Vodka, White Rum, Tequila, Gin, Triple Sec, Lemon Juice & Coke

with Au Jus & Horseradish Cream (GF)

(GF)

with Herb Olive Oil

with Chipotle BBQ sauce

with Champagne tomato Sauce

(GF) with Bagels and Cream Cheese

with Zesty Cocktail Sauce (GF)

with Cayenne Hollandaise Sauce

(GF)

(GF)

with Warm Maple Syrup (V)

Served with real Maple Syrup

with Tomato and Fresh Basil, Olive Oil & Balsamic Vinegar Reduction

Spring Strawberries with Fresh Whipped Cream

Battered and fried w/ Jalapeno, and Spicy Chickpea served with Lemon and Harissa Aioli

Sauteed w/ White Wine & Sundried Tomato Sauce w/ Red Chili, and Parsley

Hummus, Lebni, and Baba Ghanoush

House made served with a Herb Tahini Sauce on a bed of Coleslaw

Hummus with Watermelon Radishes, and spicy herb sauce

Cucumber Yogurt with Roasted Walnuts

Roasted and Blended Eggplant topped with Caramelized Onion and Herb Oil

Mixed Bean Soup with Vegan Noodles and Caramelized Onion, Mint, and Garlic

Romaine Lettuce with Croutons and Parmesan Cheese, Tossed in Creamy Anchovy Garlic Dressing

Baby Spinach with Strawberries or Local Citrus tossed w/ Raspberry Vinaigrette

Chopped Hearts of Romaine, Cucumber, Tomato, Red Onion, Imported Olives, Feta Cheese, Dressed with Olive Oil & Lemon Juice

Your choice of Chicken Breast or Jujeh, Organic Greens with roasted Fingerling Potatoes, Tomatoes, and Balsamic Vinaigrette

Grilled Half Avocado filled with Harissa Aioli, Organic Baby Greens, Mango & Chili Lime Vinaigrette

Lavash Bread with Lettuce, Tomato, Onion & Spicy Herb Olive Oil

Lavash Bread with Lettuce, Tomato, Onion & Tzatziki

Lavash Bread with Lettuce, Tomato, Onion & Herb Tahini Sauce

Fresh salmon w/ Seasonal Vegetables

Braised Shank served over Saffron Basmati topped with Lentils and Golden Raisins

Tomatoes & Spinach tossed in a light Curry Cream

Champagne Tomato Sauce

Sun Dried Tomato Cream Sauce

Roasted Tomato, Mozzarella, Parmesan & Fresh Basil

Yellow Squash, Zucchini & Mushroom, Red Bell Pepper Mozzarella & Spicy Herb Sauce

A Skewer of Each Chenjeh Kabab & Rolled Beef

Chunks of Bistro Steak, Bell Pepper & Red Onion

Chicken Thigh & Rolled Beef

A Skewer of Each Rolled Beef & Rolled Chicken

Seasonal Vegetables w/ Lentil & Golden Raisin Basmati Rice

with Lentil & Golden Raisin Basmati Rice

Marinated Chicken Thigh

Herb Ground Chicken Breast

Herb Ground Chicken Breast

Delicately Seasoned Angus Ground Beef