Nostos Restaurant

greek yogurt with cucumber, garlic and herbs

roast eggplant whipped with olive oil, garlic, parsley and lemon

feta cheese and hot pepper spread

fava beans pureed and topped with olive oil and onions

lemony mousse of fish roe

traditional chicken soup with egg lemon finish

the authentic greek village salad with tomatoes, cucumbers, feta cheese, kalamata olives, onions and capers

romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and kalamata olives

organic greens, tomatoes, feta cheese, northern beans and kalamata olives

organic greens topped with apples, almonds and manouri cheese

greek style beef burger, tyrokafteri, tomatoes and onions

grilled breast of chicken, tomatoes, onions and tzatziki

marinated pork tenderloin, tomatoes, onions, feta cheese, tzatziki

grape leaves stuffed with rice, spring onions, parsley, pine nuts and aromatic herbs served with tzatziki

crisp layers of phyllo filled with spinach, feta cheese and scallions

northern beans with scallions, parsley, olive oil and lemon

thinly sliced crisp zucchini with tzatziki

marinated beets topped with arugula, kefalograviera cheese and almonds

feta cheese and kalamata olives

grilled cypriot sheep and goat cheese served with roasted beets

served with dried fruit and walnuts

fried kefalograviera cheese flamed table side

fried sesame crusted feta topped with organic greek honey and almonds

grilled octopus served with fava and onions

sauteed shrimp with feta cheese, tomatoes, pine nuts and raisins

fresh fried kalamari

fresh fried cod bites with potato garlic dip

swordfish skewers

chicken skewers served with tzatziki

greek style meatballs served with tzatziki

biftekakia, chicken skewer, lamb chop

filet mignon skewers

whole mediterranean bass, white-moist-tender flakes, delicate, mild flavor

black bass served over spanakorizo

(seasonal) served over sauteed spinach topped with tomatoes, olives, capers and scallions

served with mixed vegetables and roast potatoes

tomato based seafood stew with potatoes, shrimp, kalamari and fresh daily fish with crusty bread

crisp layers of phyllo filled with spinach, feta cheese and scallions

lamb shank braised in wine tomato sauce served over Greek orzo

Layers of thinly sliced eggplant, potatoes and seasoned ground beef topped with a rich bechamel. Individually baked – takes 30 minutes

grilled colorado lamb chops served with roast potatoes and grilled asparagus

Semi deboned organic half chicken – pan roasted and served with grilled asparagus and roast potatoes. Takes 30 minutes to prepare

delicious, fruity aromas

bodied yet delicate, deep red colored fortified wine

sweet wine from santorini produced from sundried grapes

greek liqueur made from the resin of mastic trees exclusively on the island of Chios

semolina custard wrapped in phyllo, sprinkled with honey and cinnamon

orange cake with ice cream

cheesecake with greek yogurt, manouri and feta topped with homemade spoon sweets

vanilla ice cream with homemade spoon sweets

layers of greek yogurt and honey cookie crumbs topped with honey and walnuts

rice pudding

phyllo layered with crushed walnuts, honey and cinnamon

a modern take on the traditional baklava served with ice cream

phyllo, apples, apricots, raisins, cinnamon, walnuts, ice cream and more phyllo

assortment of greek cheeses served with dried fruit and walnuts

greek yogurt with cucumber, garlic and herbs

feta cheese and hot peppers spread

lemony mousse of fish roe

fava beans puree

traditional egg lemon chicken soup

tomatoes, cucumbers, feta cheese, kalamata olives, onions and capers

mixed organic greens with apples, almonds and manouri cheese

romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and kalamata olives

marinated beets topped with arugula, kefalograviera cheese and almonds

grilled cypriot sheep and goat cheese served with marinated beets

pan fried kefalograviera cheese flamed table side

sesame crusted and pan fried feta cheese topped with organic greek honey, served with watermelon

crisp layers of phyllo filled with spinach, feta cheese and scallions

grape leaves with rice, pine nuts, spring onions and herbs served with tzatziki

thinly sliced crisp zucchini served with tzatziki

northern beans with scallions, parsley, olive oil and lemon

Vegetarian moussaka, stuffed tomato with rice and herbs, spanakopita, dolmadakia with tzatziki

swordfish skewers served with beets salad walnuts and yogurt

grilled octopus served with fava puree, topped with onions

sauteed shrimp with feta cheese, tomatoes, onions and raisins

fried kalamari served with seafood based tomato sauce

chicken skewers served with tzatziki

filet mignon skewers

greek style beef meatballs served with tzatziki

biftekakia, chicken, lamb chops, served with asparagus and tzatziki

whole mediterranean bass, white-moist-tender flakes, delicate, mild flavor

broiled in olive oil and lemon

broiled and served over lemony spinach and rice

whole Mediterranean fish, mild and tender, sweet flavor served with vegetables and oven brown potatoes

shrimp, calamari, octopus, mussels and sea bass cooked in light tomato sauce and served with orzo

grilled, lamb chops served with asparagus and potatoes

lamb shank, braised in wine tomato sauce served over greek style orzo

layers of baby eggplant, potatoes and ground beef topped with a rich bechamel

semi boneless organic grilled half chicken, served with baby carrots and potatoes

delicious, fruity aromas

bodied yet delicate, deep red colored fortified wine

sweet wine from santorini produced from sundried grapes

greek liqueur made from the resin of mastic trees exclusively on the island of Chios

semolina custard wrapped in phyllo, sprinkled with honey and cinnamon

orange cake with ice cream

cheesecake with greek yogurt, manouri and feta topped with homemade spoon sweets

vanilla ice cream with homemade spoon sweets

layers of greek yogurt and honey cookie crumbs topped with honey and walnuts

rice pudding

phyllo layered with crushed walnuts, honey and cinnamon

a modern take on the traditional baklava served with ice cream

phyllo, apples, apricots, raisins, cinnamon, walnuts, ice cream and more phyllo

assortment of greek cheeses served with dried fruit and walnuts

greek yogurt with cucumber, garlic and herbs

roast eggplant whipped with olive oil, garlic, parsley and lemon

feta cheese and hot pepper spread

fava beans pureed and topped with olive oil and onions

lemony mousse of fish roe

traditional chicken soup with egg lemon finish

the authentic greek village salad with tomatoes, cucumbers, feta cheese, kalamata olives, onions and capers

romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and kalamata olives

organic greens, tomatoes, feta cheese, northern beans and kalamata olives

organic greens topped with apples, almonds and manouri cheese

marinated pork tenderloin, tomatoes, onions, feta cheese, tzatziki

greek style beef burger, tyrokafteri, tomatoes and onions

grilled breast of chicken, tomatoes, onions and tzatziki

grape leaves stuffed with rice, spring onions, parsley, pine nuts and aromatic herbs served with tzatziki

crisp layers of phyllo filled with spinach, feta cheese and scallions

northern beans with scallions, parsley, olive oil and lemon

thinly sliced crisp zucchini with tzatziki

marinated beets topped with arugula, kefalograviera cheese and almonds

feta cheese and kalamata olives

grilled cypriot sheep and goat cheese served with roasted beets

served with dried fruit and walnuts

fried kefalograviera cheese flamed table side

fried sesame crusted feta topped with organic greek honey and almonds

grilled octopus served with fava and onions

sauteed shrimp with feta cheese, tomatoes, pine nuts and raisins

fresh fried kalamari

fresh fried cod bites with potato garlic dip

swordfish skewers

chicken skewers served with tzatziki

greek style meatballs served with tzatziki

biftekakia, chicken skewer, lamb chop

filet mignon skewers

whole mediterranean bass, white-moist-tender flakes, delicate, mild flavor

black bass served over spanakorizo

(seasonal) served over sauteed spinach topped with tomatoes, olives, capers and scallions

served with mixed vegetables and roast potatoes

tomato based seafood stew with potatoes, shrimp, kalamari and fresh daily fish with crusty bread

crisp layers of phyllo filled with spinach, feta cheese and scallions

lamb shank braised in wine tomato sauce served over Greek orzo

Layers of thinly sliced eggplant, potatoes and seasoned ground beef topped with a rich bechamel. Individually baked – takes 30 minutes

grilled colorado lamb chops served with roast potatoes and grilled asparagus

Semi deboned organic half chicken – pan roasted and served with grilled asparagus and roast potatoes. Takes 30 minutes to prepare