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About

Visited

Uomata

Name: Uomata
Telephone: +81333991416
Price range: JPY 4,500
Rating: 3.04

魚又

3.04

（1 reviews）

JPY 1,000

JPY 4,500

Seafood

Suginami-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

JPY 4,500

Hours

Sunday

Closed

Monday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~22:00

(L.O.21:30)

Accepts reservations

Tuesday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~22:00

(L.O.21:30)

Accepts reservations

Wednesday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~22:00

(L.O.21:30)

Accepts reservations

Thursday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~22:00

(L.O.21:30)

Accepts reservations

Friday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~22:00

(L.O.21:30)

Accepts reservations

Saturday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~22:00

(L.O.21:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.80km from Nishiogikubo station

Facilities

No parking

Payment methods

Credit cards accepted(AMEX)

June 21 to July 18, 2026

S	M	T	W	T	F	S
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Real-time reservation

：Request

：No available seats

：Closed

A heartwarming set meal restaurant with a Showa-era charm

Uomata is a set meal restaurant located on a quiet street in Nishi-Ogikubo, characterized by its Showa-era charm. The daily special set meals and rice bowls, made with fresh fish, are all carefully prepared and heartwarming dishes. It's a beloved spot for locals where you can enjoy a comfortable and pleasant time.

Ratings

3.04（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.05(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

kumiko

@kumiko-813287

Japan

Oct 2, 2025

3.5

This is a calm dining place located on the north side of the station. The old-fashioned atmosphere is comfortable, allowing you to relax immediately. Fish is the main focus, and the daily set meal includes sashimi, small side dishes, and miso soup, providing satisfaction. The negitoro donburi, with its central egg yolk and gently sweet sauce, pairs well, and when you mix in wasabi, the flavor becomes more pronounced. The aroma of sesame wafts up, making you want to eat more and more. It is carefully managed by a single person, and you can feel the warmth of being loved by the local community.

1