The Dhaba
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Punjabi Indian Cuisine with Bold Flavors
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Menu
A soothing anti-oxidant rich beverage, made with Darjeeling tea leaves, select herbs and spices. Whole milk added
Maaza/Thumbs Up/Limca/Fanta/Coconut Water etc; subject to availability
Mango/Sweet/Salt
Coke, Diet Coke, 7-Up, Bottled Water
Leavened deep fried bread served with Dhaba style curried chick peas. A classic!!
Stuffed paneer pakora (fritters) made with a soft-bodied Indian cheese
Chicken Wings marinated in a special blend of Dhaba spices and barbecued in the clay oven. Served with chutneys
An assorted platter of chicken, shrimp and lamb kebabs from our clay oven; Chef special
An assorted platter capturing the essence of Punjab. Mouthwatering veggie and paneer pakoras (fritters), samosa, tikki, chole and chutneys
Curried boiled potatos served with deep fried puffed bread (puri)
Punjabi style soup with farm fresh tomatoes, herbs and paneer
A fragrant chicken soup with select herbs
Plain cooked lamb soup laced with special herbs, yogurt and spices
A healthy portion of chicken salad made with dhaba dressings & other essential accoutrements
A succulent salad with shrimps, Dhaba sauces and chef selected accompaniments
Fresh Salad topped with Mango dressing and gram flour puffs
Vegetarian substitute for meatballs. Dumplings made out of paneer, cauliflower, carrots and potatoes in a rich creamy sauce
Cubes of cottage cheese combined in an authentic, richly spiced sauce made with tomatos and onions
Cubes of cottage-cheese layered with cooked spinach
Vegeable korma made with fresh seasonal vegetables inspired by our chefs
This simple splendor of cottage cheese, cooked in our chef's secret sauce with bell peppers, herbs and spices
Tender and boneless chicken pieces cooked with aromatic spices in a satisfying dhaba sauce. A must try!
Tender and boneless chicken pieces cooked in a nutty curry
Chunks of chicken breast marinated in spices and yogurt then baked in a tandoor oven. It is combined in a special creamy sauce
Spicy chicken combined with healthy spinach. A unique dish!!
Tender and boneless chicken cooked with onion, fenugreek, fennel seeds in a gravy
Tender boneless lamb cubes cooked in a special blend of Dhaba spices
Shrimp in a house special curry sauce
Lamb cooked with spinach and flavored with freshly ground garlic, ginger and spices
For fire eaters.A spicy lamb dish marinated with exotic spices and combined with vinegary potatos
This fiery stew is cooked with garlic, ginger and other spices
A soothing anti-oxidant rich beverage, made with Darjeeling tea leaves and select herbs and spices, Whole milk added
Maaza,Thumbs Up, Limca, Fanta, Coconut Water etc. Subject to availability
Mango/Sweet/Salt/Rose or Plain
Coke/Diet Coke/Sprite/Fanta/Iced Tea/Bottled water etc.
Recommended with Reisling, Cenin Blanc. A savory snack made with crisp puffed rice and tossed with cubes of onions, potatoes, cilantro, and various spices
Recommended with Reisling, Cenin Blanc. A street snack, comprising of round, crispy hollow "puris" fried crisp and filled with a watery mixture of tamarind, chili and potatoes
Recommended with Reisling, Cenin Blanc . A savory snack made with dough, and a mixture of cubed potatoes, onions, gram beans and sprinkled with spices
Recommended with Reisling, Cenin Blanc, Rose. Triangular shaped vegetarian snack made of four stuffed with potatoes, onions, chili, and served with a yogurt sauce
Recommended with Reisling, Cenin Blanc . A great Punjabi snack. Sliced onions crispy fried in Gram four with select spices
Recommended with Reisling, Cenin Blanc, Rose. Delicious Samosas made with refined four and minced lamb filling (2 pcs)
Recommended with Reisling, Cenin Blanc, Rose. Two freshly prepared samosas served with 3 sweet and savory chutneys
Punjabi style soup with farm fresh tomatoes, herbs (paneer optional)
A fragrant chicken soup with select herbs
Plain cooked lamb soup laced with special herbs, yoghurt and spices
Recommended with Cenin Blanc, Malbec. A healthy portion of chicken salad made with dhaba dressings & other essential accoutrements
Recommended with Cenin Blanc, Malbec. A succulent salad with shrimps, Dhaba sauces and chef selected accompaniments
Recommended with Cenin Blanc, Malbec. A Dhaba Speciality. Fresh Salad topped with Mango dressing and gram flour puffs
Recommended with Torrontes, Malbec, Cenin Blanc. A very typical Punjabi snack food. Leavened deep fried bread served with Dhaba style curried chick peas
Recommended with Rosé, Cenin Blanc. Curried boiled potatoes served with deep fried puffed bread (puri)
Recommended with Malbec. Deep fried lentil croquettes garnished with yoghurt, ginger, tamarind and spices
Recommended with Torrontes, Malbec. Garden medley- an assortment of fresh garden veggies fritters. Served mint, tomantos, and tamarind chutneys
Recommended with Rosé, Chenin Blanc . Paneer pakora (fritters) made with soft boiled Indian cheese
Recommended with Rosé, Chenin Blanc . Another Punjab staple. Fresh Cauliflower florets fried in gram flour
Recommended with Chenin Blanc, Malbec. As Assorted platter capturing the essence of Punjabi. Mouthwatering veggie and paneer pakoras, Samosa, tikki, Chole and chutneys. A Special Item!
Recommended with Chenin Blanc, MalbecMalbec, Blend. Chicken wings marinated in a special blend of Dhaba spices and barbecued in a clay oven. Served with chutneys. A Must Try!
Recommended with Chenin Blanc, Rosé. Fritter made with boneless chicken and mango powder, Dhaba herbs and spices
Recommended with Chenin Blanc, Rosé. A mouth watering Starter, deep fried white fish fillet fritters made with corn flower, and spices
Recommended with Zinjiznde, Meritage, Petit Verdo. Cubes of cottage cheese and an assortment off fresh, seasonal vegetables grilled in the tandoor: A Must Try!
Recommended with Zinjiznde, Meritage, Petit Verdo. Healthy wholesome veggie kebab, made with spinach, greenpeas, Indian cheese, herbs and spices
Recommended with Zinjiznde, Meritage, Petit Verdo . Boneless white meat chicken cubes marinated in a yogurt based blend of select spices. Cooked in the tandoor oven
Recommended with Zinjiznde, Meritage, Petit Verdo. Chicken on the bone marinated in yogurt, spices, and herbs and then baked in our clay oven. Cal – 360cal
Recommended with Zinjiznde, Meritage, Petit Verdo . Boneless chicken marinated and seasoned with Dhaba herbs and spices. Cooked in our Tandoor
Recommended with Zinjiznde, Meritage, Petit Verdo. Boneless lamb cubes marinated in a yogurt-based blend of select spices cooked in our Tandoor oven
Recommended with Zinjiznde, Meritage, Petit Verdo. Boneless lamb cubes marinated in our chef's blend of herbs and spices. Cooked in our Tandoor oven
Recommended with Zinjiznde, Sauvignon Blanc, Petit Verdo. Fillet of fish rubbed with 'garam masala', marinated with special sauce, and cooked to perfection in our clay oven
Recommended with Zinjiznde, Sauvignon Blanc, Petit Verdo. Shrimp rubbed with garam masala, marinated with yogurt and spices and then cooked skewer-style in our Tandoor oven
Recommended with Zinjiznde, Sauvignon Blanc, Petit Verdo. An assorted platter with tandoori chicken, chicken tikka kebab, seekh kebab, tandoori prawns- all from our clay oven! An Experience!
Recommended with Muscadet, Reisling. Punjabi favorite, yellow lentils cooked and seasoned with Dhaba spices and herbs
Recommended with Chardonnay, Reisling, Pinot Blanc. This creamy lentil staple from Punjab is slow cooked to perfection
Recommended with Muscadet, Power Noir, Cabernet. Food for a special occasion- malai ko a is a vegetarian substitute for meatballs. It consists of dumplings made out of paneer (Indian cheese), cauli ower orets, carrots and potatoes in a rich and creamy sauce
Recommended with Chardonnay, Reisling, Muscadet. Tandoori smoked eggplant smothered with tomatoes and spices
Recommended with Fume Blanc, Chardonnay, Reisling. A special blend of seasonal vegetables and spices cooked in flat pan (Tava), best with roti and raita
Recommended with Shiraz, Malbec, Cabernet. Fresh spinach and mushrooms slowly cooked with Dhaba spices and herbs
Recommended with Shiraz, Reisling, Fume Blanc. Fit for royalty. Spinach dumplings dipped in cheese (Paneer) with nuts cooked inn Chef's special blend of herbs and spices. Great with rotis and rice
Recommended with Chardonnay, Sauvignon Blanc, Fume Blanc. Cubed potato and fresh spinach slow cooked in select herbs and spice
Recommended with Pinot Blanc, Reisling, Malbec. Founders favorite. Cubed potatoes with cauliflower forets simmered in herbs and spices
Recommended with Shiraz, Sauvignon Blanc, Malbec. Potatos cooked under pressure in its own juices,in hot and spicy gravy
Recommended with Gewurztraminer, Pinot Blanc, Montepulciano. A spicy, tangy, dish, deep fried potatoes tempered with pickled spices
Recommended with Pinot Blanc, Chardonnay, Muscadet. Potatoes and shelled green peas cooked with Dhaba herbs in a thick gravy of spices
Recommended with Reisling, Muscadet. Vegetable Korma made with fresh seasonal vegetables inspired by our chefs
Recommended with Chardonnay, Pinot Blanc. This simple splendor of Indian cheese cooked in our chef's secret sauce with bell peppers, herbs and spices
Recommended with Fume Blanc, Gewurztraminer. Cubes of cottage-cheese layered with cooked spinach
Recommended with Fume Blanc, Reisling. Chickpeas and spinach, slow cooked Punjabi style with choice of herbs
Recommended with Muscadet, Pinot Blanc, Malbec. A Dhaba signature dish, made with mustard greens, herbs and spices. A Dhaba Original!
Recommended with Mucadet, Shiraz, Reisling, Chardonnay. Scrumptious dish, with Paneer (cottage cheese), bell peppers, herbs, and spices
Recommended with Chardonnay, Fume Blanc. A lip smacking delight made with stir fry, scrambled paneer (cottage paneer), tomatoes and spices
Recommended with Muscadet, Shiraz. Curried chickpeas that are pleasantly spicy with a tangy taste
Recommended with Muscadet, Pinot Noir, Cabernet. Cubes of cottage cheese are combined in an authentic, richly spiced sauce made with tomatoes and onions
Recommended with Pinot Blanc, Fume Blanc, Chardonnay. Curried red kidney beans tenderly cooked in rich tangy tomato sauce. An All Time Punjabi Favorite!
Recommended with Reisling, Montepulciano, Merlot. Slow cooked vegetable dumplings in a savory yogurt based sauce
Recommended with Chardonnay, Sauvignon Blanc, Malbec. A Dhaba favorite. Fresh okra rings prepared with mouth watering spices in a specially designed wok
Recommended with Reisling, Blend, Muscadet. Tender and Boneless Chicken Pieces Cooked with Aromatic Spices in a Satisfying Dhaba Sauce. A Must Try!
Recommended with Shiraz, Montepulciano, Reisling. Tender and boneless chicken pieces cooked in a nutty curry
Recommended with Muscadet, Chardonnay, Malbec. Chicken tikka masala is chunks of chicken breast marinated in spices and yogurt, then baked in a tandoor oven. It is combined in a masala ("mixture of spices") sauce along with cream
Recommended with Pinot Noir, Sauvignon Blanc, Blend. Spicy butter chicken curry cooked with methi (fenugreek) leaves to create a mouth watering avor
Recommended with Fume Blanc, Pinot Noir, Chardonnay. Spicy chicken combined with healthy spinach. A Unique Dish!
Recommended with Torrontes, Gewürztraminer, Muscadet. Tender and boneless chicken with onion, fenugreek, and fennel seeds in a gravy
Recommended with Reisling, Viognier, Merlot. Barbequed boneless chicken marinated in a spicy yogurt, baked in our clay oven and mixed with sliced onions, colorful bell peppers and tomatoes in a thick sauce with exotic spices
Recommended with Gewürztraminer, Muscadet, Cabernet. For the fire eaters. A spicy dish marinated with exotic spices and combined with vinegary potatoes
Recommended with Fume Blanc, Rosé, Chenin Blanc. A powerful combo of boneless, skinless chicken cubes cooked with fresh diced mango and dhaba spices in thick gravy
Recommended with Pinot Noir, Viognier, Zinfandel. Tender and boneless lamb cubes cooked in a special blend of dhaba spices
Recommended with Rosé, Shiraz, Montepulciano. Tender and boneless lamb pieces cooked in a nutty curry
Recommended with Gewürztraminer, Reisling, Cabernet. A spicy lamb dish marinated with exotic spices and combined with vinegary potatoes
Recommended with Malbec, Meritage, Pinot Noir. Tender and boneless lamb cooked with onion, fenugreek, and fennel seeds in gravy
Recommended with Shiraz, Viognier, Montepulciano. Lamb cooked with spinach and flavored with freshly ground ginger, garlic, and spices. a healthy and delicious combination
Recommended with Pinot Noir, Petit Verdot, Viognier. Boneless lamb pieces marinated in a spicy mixture of onions, bellpeppers and tomatoes in a thick sauce with exotic spices
Recommended with Reisling, Zinfandel, Montepulciano. This aromatic dish literally translates as "red lamb" due to the color of dried red chilies used. the heat is toned down by adding a dash of yogurt at the end
Recommended with Viognier, Pinot Noir, Meritage. Tandoori boneless lamb pieces marinated in thick gravy
Recommended with Montepulciano, Cabarnet, Shiraz. Dhaba goat curry meat on the bone slow cooked and marinated with flavorful spices
Recommended with Pinot Blanc, Sauvignon Blanc, Malbec. Jumbo shrimp cooked in a special wok with Dhaba herbs and spices
Recommended with Gewürztraminer. This fiery(Vindaloo) dish is cooked with special spice blend
Recommended with Muscadet, Pinot Noir, Sauvignon Blanc. Shrimp in a house-special curry sauce
Recommended with Muscadet, Torrontes, Sauvignon Blanc. Tandoori shrimp cooked in rich creamy sauce
Recommended with Fume Blanc, Chardonnay, Sauvignon Blanc. Fresh spinach cooked with shrimps in dhaba blend of spices and herbs
Recommended with Shiraz, Reisling, Pinot Blanc. White tandoori fish marinated with herbs and spices. Served hot in creamy sauce
Recommended with Pinot Blanc, Sauvignon Blanc, Malbec. A special curry made with white fish cubes and spices
Recommended with Gewürztraminer, Sauvignon Blanc, Meritage. This splendid hot hot hot dish is rich in heat, spices, and herbs. Popularly known as Fish vindaloo
Recommended with Shiraz, White tandoori fish marinated with herbs and spices. Served hot in creamy sauce, Reisling, Pinot Blanc
Recommended with Sauvignon Blanc, Chenin Blanc, Blend. Handmade tear-drop shaped bread made of fresh white Hour. Naan is a staple accompaniment to hot meals (Butter Optional)
Recommended with Sauvignon Blanc, Chenin Blanc, Blend. A leavened flat bread prepared in the clay ovven aud ganished with fresh minced garlic and cilantro (Butter Optional)
Recommended with Sauvignon Blanc, Chenin Blanc, Blend. Bread made of wheat flour baked in the tandoor oven, the most popular accompaniment for north Indian food (Butter Optional)
Recommended with Sauvignon Blanc, Chenin Blanc, Blend. Puffed roti made with wheat flour on tava (Butter Optional)
Recommended with Chenin Blanc, Chardonnay, Blend. Punjabis love this tava cooked cornmeal flat bread. Best enjoyed with Sarson da Saag (Butter Optional)
Recommended with Sauvignon Blanc, Chenin Blanc, Blend. Whole wheat flat bread served plain and stuffed. (Choice of Plain/Palak/Aloo/Gobi/Paneer). Cal - 260 cal
Recommended with Sauvignon Blanc, Chenin Blanc, Blend. The Dhaba favorite: A variation of a naan bread, the kulcha is a delicious accompaniment to /Indian food. It comes with your choice of spicy, minced onion/ potatoes/ cauliflower/or paneer
Recommended with Sauvignon Blanc, Chenin Blanc, Blend. Clay oven naan-stuffed with a special blend of spices like cumin seeds, kalonji and fresh green chili
Recommended with Sauvignon Blanc, Chenin Blanc, Blend. A Dhaba specialty-naan made with cashews, almonds, pistachio. Baked in the clay oven
Recommended with Sauvignon Blanc, Chenin Blanc, Blend. Lightly leavened flat bread stuffed with spiced minced lamb
Recommended with Sauvignon Blanc, Chenin Blanc, Blend. Magical assortment of our 4 best selling breads
Recommended with Sauvignon Blanc, Chardonnay, Malbec. The finest, aromatic basmati rice from India. Eaten as a complement to spicy Indian dishes
Recommended with Sauvignon Blanc, Chardonnay, Malbec. Whisked yogurt mixed with assorted veggies and spices. Pairs well with rice dishes
Recommended with Sauvignon Blanc, Chardonnay, Malbec. Made with basmati rice and flavorful combination of fresh, seasonal vegetables and nuts. Great with Raita
Recommended with Sauvignon Blanc, Chardonnay, Malbec. Saffron infused pure Basmati rice cooked with cumin seeds, peas, tomatoes, and onions
Recommended with Sauvignon Blanc, Chardonnay, Malbec. Made with cubed chidten marinated in a distinctly spiced sauce. Served with raita
Recommended with Sauvignon Blanc, Chardonnay, Malbec. A traditional celebration meal made with basmati rice and boneless pieces of lamb, marinated in a special yogurt sauce. Served with raita to balance this robust dish
Recommended with Sauvignon Blanc, Chardonnay, Malbec. Jumbo shrimps and basmati rice cooked with fresh veggies and Dhaba herbs and spices
Recommended with Sauvignon Blanc, Chardonnay, Malbec. Fresh chunks of goat on bone meat with saffron infused pure basmati rice
Recommended with Sauvignon Blanc, Chardonnay, Malbec. Saffron flavored basmati rice lightly stir fry fried in special simmering sauce
Recommended with Chardonnay, Pinot Blanc. Veggie of the day, Dal Jalandhari, Freshly Baked Naan, Special house salad, raita, papad, chutney, masala chai and house dessert
Recommended with Meritage, Zinfandel. Tandoori Chicken, Tandoori tikka, Chicken/Lamb curry, Dal Jalandhari, freshly baked naan, biryani house salad, raita, papad, chutney, masala chai and house dessert
Recommended with Reisling, Muscadet. Veggie of the day, chicken curry, dal jalandhari, house salad, biryani, raita, papad, chutney, freshly baked naan, masala chai and dessert
Recommended with dessert wines - Madeira / Port. A delicious lightly ground punjabi style rice pudding with Indian vermicelli and sliced almonds
Recommended with dessert wines - Madeira / Ports. Another Punjabi staple. Cottage cheese dumplings made with milk, white flour cardamom and pistachio
Recommended with dessert wines - Madeira / Ports. A traditional Indian delicacy made with dessicated milk, wheat flour and soaked in sugar syrup. Mouth watering!
Recommended with dessert wines - Madeira / Ports. A Punjabi sensation. An ice cream dessert made with real milk, pistachios, cardamom seeds and other goodies in traditional style
Recommended with dessert wines - Madeira / Ports. Punjabis are famous for their sweet tooth. Assorted fresh sweets platter
Pairs with: chaats, tandoori, lamb
Pairs with: masalas, curries, seafood
Pairs with: creamy, spicy dishes
Pairs with: creamy, spicy dishes
Pairs with: kormas, vindaloos, desserts
Pairs with: spicy curries, chicken dishes
Pairs with: less spicy, veggies & fish
Pairs with: veggies, paneer, combo meals
Pairs with: lamb dishes
Pairs with: tandoori dishes, veggies
Pairs with: vindaloos, spicy dishes
Pairs with: veggies, paneer, combo meals
Pairs with: seafood, biryanis, breads
Pairs with: appetizers, salads & desserts
Pairs with: kormas, samosas, pakoras
Pairs with: kormas, samosas, pakoras
Pairs with: kormas, samosas, pakoras
Pairs with: creamy, spicy dishes
Pairs with: masalas, veggies
Pairs with: veggies, spicy dishes
Pairs with: lamb, tandoori dishes
Pairs with: curries, lamb
Pairs with: curries, lamb
Pairs with: tandoor chicken, lamb
Pairs with tandoori, kababs
Pairs with: mild veggie dishes
Pairs with: kormas, samosas
Pairs with: veggies, paneer dishes
Pairs with: veggies, seafood, spicy dishes
Pairs with: breads, creamy and spicy dishes
Pairs with: mango chicken, spinach dishes
Pairs with: veggies, paneer dishes
Pairs with: chaats, lamb and tandoori
Pairs with: goat and lamb dishes
Medium Dry
Port-Ruby
Port-Tawny
Pairs with: appetizers, seafood & desserts
Pairs with: appetizers, seafood & desserts
a very typical punjabi snack food. leavened deep fried bread served with dhaba style curried chick peas, a classic!
chick peas seasoned with pea leaves and cooked in fresh spices, a dry dish
punjabi style scrambled egg preparation, cooked with spiced onion and tomatoes
a dhaba original. garden fresh veggies and eggs stir fried on a traditional black pan
curried boiled potatoes served with deep fried puffed bread (pun)
deep fried lentil croquettes garnished with yogurt, ginger, tamarind and spices
garden medley - an assortment of fresh assorted veggie fritters. served with mint, tomato, and tamarind chutneys. sweet and savory sauces
paneer pakora (fritters) made with soft-bodied indian cheese
an assorted platter capturing the essence of punjab. mouthwatering veggie and paneer pakoras (fritters), samosa, tikki, chole and chutneys. a special item!
chicken wings marinated in a special blend of dhaba spices and barbecued in the clay oven. served with chutneys, a must try!
fritters made with boneless chicken and mango powder, dhaba herbs and spices
a mouth watering starter, deep fried white fish fillet fritters made with corn flower, eggs, and spices
fried indian puffed bread served with a deliciously sweet dessert made with farina, butter and nuts
a savory snack made with crisp puffed rice and tossed with cubes of onions, potatoes, cilantro, and various spices
a street snack, comprising of round, crispy hollow "puris" fried crisp and filled with a watery mixture of tamarind, chili and potatoes
a savory snack made with dough, and a mixture of cubed potatoes, onions, grain beans and sprinkled with spices
triangular shaped vegetarian snack made of flour stuffed with potatoes, onions, chili, and served with a yogurt sauce
potato pancake served with garbanzo beans, onions, and garnished with fresh mint and tamarind chutney and yogurt
delicious samosas made with refined flour and minced lamb filling (2pcs)
two freshly prepared samosas served with 3 sweet and savory chutneys
chef's delightful assortment of street treats served in an edible basket
a very typical punjabi snack food. leavened deep fried bread served with dhaba style curried chick peas, a classic!
chick peas seasoned with pea leaves and cooked in fresh spices, a dry dish
punjabi style scrambled egg preparation, cooked with spiced onion and tomatoes
a dhaba original. garden fresh veggies and eggs stir fried on a traditional black pan
curried boiled potatoes served with deep fried puffed bread (pun)
deep fried lentil croquettes garnished with yogurt, ginger, tamarind and spices
garden medley - an assortment of fresh assorted veggie fritters. served with mint, tomato, and tamarind chutneys. sweet and savory sauces
paneer pakora (fritters) made with soft-bodied indian cheese
an assorted platter capturing the essence of punjab. mouthwatering veggie and paneer pakoras (fritters), samosa, tikki, chole and chutneys. a special item!
chicken wings marinated in a special blend of dhaba spices and barbecued in the clay oven. served with chutneys, a must try!
fritters made with boneless chicken and mango powder, dhaba herbs and spices
a mouth watering starter, deep fried white fish fillet fritters made with corn flower, eggs, and spices
fried indian puffed bread served with a deliciously sweet dessert made with farina, butter and nuts
a savory snack made with crisp puffed rice and tossed with cubes of onions, potatoes, cilantro, and various spices
a street snack, comprising of round, crispy hollow "puris" fried crisp and filled with a watery mixture of tamarind, chili and potatoes
a savory snack made with dough, and a mixture of cubed potatoes, onions, grain beans and sprinkled with spices
triangular shaped vegetarian snack made of flour stuffed with potatoes, onions, chili, and served with a yogurt sauce
potato pancake served with garbanzo beans, onions, and garnished with fresh mint and tamarind chutney and yogurt
delicious samosas made with refined flour and minced lamb filling (2pcs)
two freshly prepared samosas served with 3 sweet and savory chutneys
chef's delightful assortment of street treats served in an edible basket
A soothing anti-oxidant rich beverage, made with Darjeeling tea leaves, select herbs and spices. Whole milk added
Maaza/Thumbs Up/Limca/Fanta/Coconut Water etc; subject to availability
Mango/Sweet/Salt
Coke, Diet Coke, 7-Up, Bottled Water
Leavened deep fried bread served with Dhaba style curried chick peas. A classic!!
Stuffed paneer pakora (fritters) made with a soft-bodied Indian cheese
Chicken Wings marinated in a special blend of Dhaba spices and barbecued in the clay oven. Served with chutneys
An assorted platter of chicken, shrimp and lamb kebabs from our clay oven; Chef special
An assorted platter capturing the essence of Punjab. Mouthwatering veggie and paneer pakoras (fritters), samosa, tikki, chole and chutneys
Curried boiled potatos served with deep fried puffed bread (puri)
Punjabi style soup with farm fresh tomatoes, herbs and paneer
A fragrant chicken soup with select herbs
Plain cooked lamb soup laced with special herbs, yogurt and spices
A healthy portion of chicken salad made with dhaba dressings other essential accoutrements
A succulent salad with shrimps, Dhaba sauces and chef selected accompaniments
Fresh Salad topped with Mango dressing and gram flour puffs
Vegetarian substitute for meatballs. Dumplings made out of paneer, cauliflower, carrots and potatoes in a rich creamy sauce
Cubes of cottage cheese combined in an authentic, richly spiced sauce made with tomatos and onions
Cubes of cottage-cheese layered with cooked spinach
Vegeable korma made with fresh seasonal vegetables inspired by our chefs
This simple splendor of cottage cheese, cooked in our chef's secret sauce with bell peppers, herbs and spices
Tender and boneless chicken pieces cooked with aromatic spices in a satisfying dhaba sauce. A must try!
Tender and boneless chicken pieces cooked in a nutty curry
Chunks of chicken breast marinated in spices and yogurt then baked in a tandoor oven. It is combined in a special creamy sauce
Spicy chicken combined with healthy spinach. A unique dish!!
Tender and boneless chicken cooked with onion, fenugreek, fennel seeds in a gravy
Tender boneless lamb cubes cooked in a special blend of Dhaba spices
Shrimp in a house special curry sauce
Lamb cooked with spinach and flavored with freshly ground garlic, ginger and spices
For fire eaters.A spicy lamb dish marinated with exotic spices and combined with vinegary potatos
This fiery stew is cooked with garlic, ginger and other spices
A soothing anti-oxidant rich beverage, made with Darjeeling tea leaves and select herbs and spices, Whole milk added
Maaza,Thumbs Up, Limca, Fanta, Coconut Water etc. Subject to availability
Mango/Sweet/Salt/Rose or Plain
Coke/Diet Coke/Sprite/Fanta/Iced Tea/Bottled water etc.
Recommended with Reisling, Cenin Blanc. A savory snack made with crisp puffed rice and tossed with cubes of onions, potatoes, cilantro, and various spices
Recommended with Reisling, Cenin Blanc. A street snack, comprising of round, crispy hollow "puris" fried crisp and filled with a watery mixture of tamarind, chili and potatoes
Recommended with Reisling, Cenin Blanc . A savory snack made with dough, and a mixture of cubed potatoes, onions, gram beans and sprinkled with spices
Recommended with Reisling, Cenin Blanc, Rose. Triangular shaped vegetarian snack made of four stuffed with potatoes, onions, chili, and served with a yogurt sauce
Recommended with Reisling, Cenin Blanc . A great Punjabi snack. Sliced onions crispy fried in Gram four with select spices
Recommended with Reisling, Cenin Blanc, Rose. Delicious Samosas made with refined four and minced lamb filling (2 pcs)
Recommended with Reisling, Cenin Blanc, Rose. Two freshly prepared samosas served with 3 sweet and savory chutneys
Punjabi style soup with farm fresh tomatoes, herbs (paneer optional)
A fragrant chicken soup with select herbs
Plain cooked lamb soup laced with special herbs, yoghurt and spices
Recommended with Cenin Blanc, Malbec. A healthy portion of chicken salad made with dhaba dressings other essential accoutrements
Recommended with Cenin Blanc, Malbec. A succulent salad with shrimps, Dhaba sauces and chef selected accompaniments
Recommended with Cenin Blanc, Malbec. A Dhaba Speciality. Fresh Salad topped with Mango dressing and gram flour puffs
Recommended with Torrontes, Malbec, Cenin Blanc. A very typical Punjabi snack food. Leavened deep fried bread served with Dhaba style curried chick peas
Recommended with Rosé, Cenin Blanc. Curried boiled potatoes served with deep fried puffed bread (puri)
Recommended with Malbec. Deep fried lentil croquettes garnished with yoghurt, ginger, tamarind and spices
Recommended with Torrontes, Malbec. Garden medley- an assortment of fresh garden veggies fritters. Served mint, tomantos, and tamarind chutneys
Recommended with Rosé, Chenin Blanc . Paneer pakora (fritters) made with soft boiled Indian cheese
Recommended with Rosé, Chenin Blanc . Another Punjab staple. Fresh Cauliflower florets fried in gram flour
Recommended with Chenin Blanc, Malbec. As Assorted platter capturing the essence of Punjabi. Mouthwatering veggie and paneer pakoras, Samosa, tikki, Chole and chutneys. A Special Item!
Recommended with Chenin Blanc, MalbecMalbec, Blend. Chicken wings marinated in a special blend of Dhaba spices and barbecued in a clay oven. Served with chutneys. A Must Try!
Recommended with Chenin Blanc, Rosé. Fritter made with boneless chicken and mango powder, Dhaba herbs and spices
Recommended with Chenin Blanc, Rosé. A mouth watering Starter, deep fried white fish fillet fritters made with corn flower, and spices
Recommended with Zinjiznde, Meritage, Petit Verdo. Cubes of cottage cheese and an assortment off fresh, seasonal vegetables grilled in the tandoor: A Must Try!
Recommended with Zinjiznde, Meritage, Petit Verdo. Healthy wholesome veggie kebab, made with spinach, greenpeas, Indian cheese, herbs and spices
Recommended with Zinjiznde, Meritage, Petit Verdo . Boneless white meat chicken cubes marinated in a yogurt based blend of select spices. Cooked in the tandoor oven
Recommended with Zinjiznde, Meritage, Petit Verdo. Chicken on the bone marinated in yogurt, spices, and herbs and then baked in our clay oven. Cal – 360cal
Recommended with Zinjiznde, Meritage, Petit Verdo . Boneless chicken marinated and seasoned with Dhaba herbs and spices. Cooked in our Tandoor
Recommended with Zinjiznde, Meritage, Petit Verdo. Boneless lamb cubes marinated in a yogurt-based blend of select spices cooked in our Tandoor oven
Recommended with Zinjiznde, Meritage, Petit Verdo. Boneless lamb cubes marinated in our chef's blend of herbs and spices. Cooked in our Tandoor oven
Recommended with Zinjiznde, Sauvignon Blanc, Petit Verdo. Fillet of fish rubbed with 'garam masala', marinated with special sauce, and cooked to perfection in our clay oven
Recommended with Zinjiznde, Sauvignon Blanc, Petit Verdo. Shrimp rubbed with garam masala, marinated with yogurt and spices and then cooked skewer-style in our Tandoor oven
Recommended with Zinjiznde, Sauvignon Blanc, Petit Verdo. An assorted platter with tandoori chicken, chicken tikka kebab, seekh kebab, tandoori prawns- all from our clay oven! An Experience!
Recommended with Muscadet, Reisling. Punjabi favorite, yellow lentils cooked and seasoned with Dhaba spices and herbs
Recommended with Chardonnay, Reisling, Pinot Blanc. This creamy lentil staple from Punjab is slow cooked to perfection
Recommended with Muscadet, Power Noir, Cabernet. Food for a special occasion- malai ko a is a vegetarian substitute for meatballs. It consists of dumplings made out of paneer (Indian cheese), cauli ower orets, carrots and potatoes in a rich and creamy sauce
Recommended with Chardonnay, Reisling, Muscadet. Tandoori smoked eggplant smothered with tomatoes and spices
Recommended with Fume Blanc, Chardonnay, Reisling. A special blend of seasonal vegetables and spices cooked in flat pan (Tava), best with roti and raita
Recommended with Shiraz, Malbec, Cabernet. Fresh spinach and mushrooms slowly cooked with Dhaba spices and herbs
Recommended with Shiraz, Reisling, Fume Blanc. Fit for royalty. Spinach dumplings dipped in cheese (Paneer) with nuts cooked inn Chef's special blend of herbs and spices. Great with rotis and rice
Recommended with Chardonnay, Sauvignon Blanc, Fume Blanc. Cubed potato and fresh spinach slow cooked in select herbs and spice
Recommended with Pinot Blanc, Reisling, Malbec. Founders favorite. Cubed potatoes with cauliflower forets simmered in herbs and spices
Recommended with Shiraz, Sauvignon Blanc, Malbec. Potatos cooked under pressure in its own juices,in hot and spicy gravy
Recommended with Gewurztraminer, Pinot Blanc, Montepulciano. A spicy, tangy, dish, deep fried potatoes tempered with pickled spices
Recommended with Pinot Blanc, Chardonnay, Muscadet. Potatoes and shelled green peas cooked with Dhaba herbs in a thick gravy of spices
Recommended with Reisling, Muscadet. Vegetable Korma made with fresh seasonal vegetables inspired by our chefs
Recommended with Chardonnay, Pinot Blanc. This simple splendor of Indian cheese cooked in our chef's secret sauce with bell peppers, herbs and spices
Recommended with Fume Blanc, Gewurztraminer. Cubes of cottage-cheese layered with cooked spinach
Recommended with Fume Blanc, Reisling. Chickpeas and spinach, slow cooked Punjabi style with choice of herbs
Recommended with Muscadet, Pinot Blanc, Malbec. A Dhaba signature dish, made with mustard greens, herbs and spices. A Dhaba Original!
Recommended with Mucadet, Shiraz, Reisling, Chardonnay. Scrumptious dish, with Paneer (cottage cheese), bell peppers, herbs, and spices
Recommended with Chardonnay, Fume Blanc. A lip smacking delight made with stir fry, scrambled paneer (cottage paneer), tomatoes and spices
Recommended with Muscadet, Shiraz. Curried chickpeas that are pleasantly spicy with a tangy taste
Recommended with Muscadet, Pinot Noir, Cabernet. Cubes of cottage cheese are combined in an authentic, richly spiced sauce made with tomatoes and onions
Recommended with Pinot Blanc, Fume Blanc, Chardonnay. Curried red kidney beans tenderly cooked in rich tangy tomato sauce. An All Time Punjabi Favorite!
Recommended with Reisling, Montepulciano, Merlot. Slow cooked vegetable dumplings in a savory yogurt based sauce
Recommended with Chardonnay, Sauvignon Blanc, Malbec. A Dhaba favorite. Fresh okra rings prepared with mouth watering spices in a specially designed wok
Recommended with Reisling, Blend, Muscadet. Tender and Boneless Chicken Pieces Cooked with Aromatic Spices in a Satisfying Dhaba Sauce. A Must Try!
Recommended with Shiraz, Montepulciano, Reisling. Tender and boneless chicken pieces cooked in a nutty curry
Recommended with Muscadet, Chardonnay, Malbec. Chicken tikka masala is chunks of chicken breast marinated in spices and yogurt, then baked in a tandoor oven. It is combined in a masala ("mixture of spices") sauce along with cream
Recommended with Pinot Noir, Sauvignon Blanc, Blend. Spicy butter chicken curry cooked with methi (fenugreek) leaves to create a mouth watering avor
Recommended with Fume Blanc, Pinot Noir, Chardonnay. Spicy chicken combined with healthy spinach. A Unique Dish!
Recommended with Torrontes, Gewürztraminer, Muscadet. Tender and boneless chicken with onion, fenugreek, and fennel seeds in a gravy
Recommended with Reisling, Viognier, Merlot. Barbequed boneless chicken marinated in a spicy yogurt, baked in our clay oven and mixed with sliced onions, colorful bell peppers and tomatoes in a thick sauce with exotic spices
Recommended with Gewürztraminer, Muscadet, Cabernet. For the fire eaters. A spicy dish marinated with exotic spices and combined with vinegary potatoes
Recommended with Fume Blanc, Rosé, Chenin Blanc. A powerful combo of boneless, skinless chicken cubes cooked with fresh diced mango and dhaba spices in thick gravy
Recommended with Pinot Noir, Viognier, Zinfandel. Tender and boneless lamb cubes cooked in a special blend of dhaba spices
Recommended with Rosé, Shiraz, Montepulciano. Tender and boneless lamb pieces cooked in a nutty curry
Recommended with Gewürztraminer, Reisling, Cabernet. A spicy lamb dish marinated with exotic spices and combined with vinegary potatoes
Recommended with Malbec, Meritage, Pinot Noir. Tender and boneless lamb cooked with onion, fenugreek, and fennel seeds in gravy
Recommended with Shiraz, Viognier, Montepulciano. Lamb cooked with spinach and flavored with freshly ground ginger, garlic, and spices. a healthy and delicious combination
Recommended with Pinot Noir, Petit Verdot, Viognier. Boneless lamb pieces marinated in a spicy mixture of onions, bellpeppers and tomatoes in a thick sauce with exotic spices
Recommended with Reisling, Zinfandel, Montepulciano. This aromatic dish literally translates as "red lamb" due to the color of dried red chilies used. the heat is toned down by adding a dash of yogurt at the end
Recommended with Viognier, Pinot Noir, Meritage. Tandoori boneless lamb pieces marinated in thick gravy
Recommended with Montepulciano, Cabarnet, Shiraz. Dhaba goat curry meat on the bone slow cooked and marinated with flavorful spices
Recommended with Pinot Blanc, Sauvignon Blanc, Malbec. Jumbo shrimp cooked in a special wok with Dhaba herbs and spices
Recommended with Gewürztraminer. This fiery(Vindaloo) dish is cooked with special spice blend
Recommended with Muscadet, Pinot Noir, Sauvignon Blanc. Shrimp in a house-special curry sauce
Recommended with Muscadet, Torrontes, Sauvignon Blanc. Tandoori shrimp cooked in rich creamy sauce
Recommended with Fume Blanc, Chardonnay, Sauvignon Blanc. Fresh spinach cooked with shrimps in dhaba blend of spices and herbs
Recommended with Shiraz, Reisling, Pinot Blanc. White tandoori fish marinated with herbs and spices. Served hot in creamy sauce
Recommended with Pinot Blanc, Sauvignon Blanc, Malbec. A special curry made with white fish cubes and spices
Recommended with Gewürztraminer, Sauvignon Blanc, Meritage. This splendid hot hot hot dish is rich in heat, spices, and herbs. Popularly known as Fish vindaloo
Recommended with Shiraz, White tandoori fish marinated with herbs and spices. Served hot in creamy sauce, Reisling, Pinot Blanc
Recommended with Sauvignon Blanc, Chenin Blanc, Blend. Handmade tear-drop shaped bread made of fresh white Hour. Naan is a staple accompaniment to hot meals (Butter Optional)
Recommended with Sauvignon Blanc, Chenin Blanc, Blend. A leavened flat bread prepared in the clay ovven aud ganished with fresh minced garlic and cilantro (Butter Optional)
Recommended with Sauvignon Blanc, Chenin Blanc, Blend. Bread made of wheat flour baked in the tandoor oven, the most popular accompaniment for north Indian food (Butter Optional)
Recommended with Sauvignon Blanc, Chenin Blanc, Blend. Puffed roti made with wheat flour on tava (Butter Optional)
Recommended with Chenin Blanc, Chardonnay, Blend. Punjabis love this tava cooked cornmeal flat bread. Best enjoyed with Sarson da Saag (Butter Optional)
Recommended with Sauvignon Blanc, Chenin Blanc, Blend. Whole wheat flat bread served plain and stuffed. (Choice of Plain/Palak/Aloo/Gobi/Paneer). Cal - 260 cal
Recommended with Sauvignon Blanc, Chenin Blanc, Blend. The Dhaba favorite: A variation of a naan bread, the kulcha is a delicious accompaniment to /Indian food. It comes with your choice of spicy, minced onion/ potatoes/ cauliflower/or paneer
Recommended with Sauvignon Blanc, Chenin Blanc, Blend. Clay oven naan-stuffed with a special blend of spices like cumin seeds, kalonji and fresh green chili
Recommended with Sauvignon Blanc, Chenin Blanc, Blend. A Dhaba specialty-naan made with cashews, almonds, pistachio. Baked in the clay oven
Recommended with Sauvignon Blanc, Chenin Blanc, Blend. Lightly leavened flat bread stuffed with spiced minced lamb
Recommended with Sauvignon Blanc, Chenin Blanc, Blend. Magical assortment of our 4 best selling breads
Recommended with Sauvignon Blanc, Chardonnay, Malbec. The finest, aromatic basmati rice from India. Eaten as a complement to spicy Indian dishes
Recommended with Sauvignon Blanc, Chardonnay, Malbec. Whisked yogurt mixed with assorted veggies and spices. Pairs well with rice dishes
Recommended with Sauvignon Blanc, Chardonnay, Malbec. Made with basmati rice and flavorful combination of fresh, seasonal vegetables and nuts. Great with Raita
Recommended with Sauvignon Blanc, Chardonnay, Malbec. Saffron infused pure Basmati rice cooked with cumin seeds, peas, tomatoes, and onions
Recommended with Sauvignon Blanc, Chardonnay, Malbec. Made with cubed chidten marinated in a distinctly spiced sauce. Served with raita
Recommended with Sauvignon Blanc, Chardonnay, Malbec. A traditional celebration meal made with basmati rice and boneless pieces of lamb, marinated in a special yogurt sauce. Served with raita to balance this robust dish
Recommended with Sauvignon Blanc, Chardonnay, Malbec. Jumbo shrimps and basmati rice cooked with fresh veggies and Dhaba herbs and spices
Recommended with Sauvignon Blanc, Chardonnay, Malbec. Fresh chunks of goat on bone meat with saffron infused pure basmati rice
Recommended with Sauvignon Blanc, Chardonnay, Malbec. Saffron flavored basmati rice lightly stir fry fried in special simmering sauce
Recommended with Chardonnay, Pinot Blanc. Veggie of the day, Dal Jalandhari, Freshly Baked Naan, Special house salad, raita, papad, chutney, masala chai and house dessert
Recommended with Meritage, Zinfandel. Tandoori Chicken, Tandoori tikka, Chicken/Lamb curry, Dal Jalandhari, freshly baked naan, biryani house salad, raita, papad, chutney, masala chai and house dessert
Recommended with Reisling, Muscadet. Veggie of the day, chicken curry, dal jalandhari, house salad, biryani, raita, papad, chutney, freshly baked naan, masala chai and dessert
Recommended with dessert wines - Madeira / Port. A delicious lightly ground punjabi style rice pudding with Indian vermicelli and sliced almonds
Recommended with dessert wines - Madeira / Ports. Another Punjabi staple. Cottage cheese dumplings made with milk, white flour cardamom and pistachio
Recommended with dessert wines - Madeira / Ports. A traditional Indian delicacy made with dessicated milk, wheat flour and soaked in sugar syrup. Mouth watering!
Recommended with dessert wines - Madeira / Ports. A Punjabi sensation. An ice cream dessert made with real milk, pistachios, cardamom seeds and other goodies in traditional style
Recommended with dessert wines - Madeira / Ports. Punjabis are famous for their sweet tooth. Assorted fresh sweets platter
Pairs with: chaats, tandoori, lamb
Pairs with: masalas, curries, seafood
Pairs with: creamy, spicy dishes
Pairs with: creamy, spicy dishes
Pairs with: kormas, vindaloos, desserts
Pairs with: spicy curries, chicken dishes
Pairs with: less spicy, veggies fish
Pairs with: veggies, paneer, combo meals
Pairs with: lamb dishes
Pairs with: tandoori dishes, veggies
Pairs with: vindaloos, spicy dishes
Pairs with: veggies, paneer, combo meals
Pairs with: seafood, biryanis, breads
Pairs with: appetizers, salads desserts
Pairs with: kormas, samosas, pakoras
Pairs with: kormas, samosas, pakoras
Pairs with: kormas, samosas, pakoras
Pairs with: creamy, spicy dishes
Pairs with: masalas, veggies
Pairs with: veggies, spicy dishes
Pairs with: lamb, tandoori dishes
Pairs with: curries, lamb
Pairs with: curries, lamb
Pairs with: tandoor chicken, lamb
Pairs with tandoori, kababs
Pairs with: mild veggie dishes
Pairs with: kormas, samosas
Pairs with: veggies, paneer dishes
Pairs with: veggies, seafood, spicy dishes
Pairs with: breads, creamy and spicy dishes
Pairs with: mango chicken, spinach dishes
Pairs with: veggies, paneer dishes
Pairs with: chaats, lamb and tandoori
Pairs with: goat and lamb dishes
Medium Dry
Port-Ruby
Port-Tawny
Pairs with: appetizers, seafood desserts
Pairs with: appetizers, seafood desserts
a very typical punjabi snack food. leavened deep fried bread served with dhaba style curried chick peas, a classic!
chick peas seasoned with pea leaves and cooked in fresh spices, a dry dish
punjabi style scrambled egg preparation, cooked with spiced onion and tomatoes
a dhaba original. garden fresh veggies and eggs stir fried on a traditional black pan
curried boiled potatoes served with deep fried puffed bread (pun)
deep fried lentil croquettes garnished with yogurt, ginger, tamarind and spices
garden medley - an assortment of fresh assorted veggie fritters. served with mint, tomato, and tamarind chutneys. sweet and savory sauces
paneer pakora (fritters) made with soft-bodied indian cheese
an assorted platter capturing the essence of punjab. mouthwatering veggie and paneer pakoras (fritters), samosa, tikki, chole and chutneys. a special item!
chicken wings marinated in a special blend of dhaba spices and barbecued in the clay oven. served with chutneys, a must try!
fritters made with boneless chicken and mango powder, dhaba herbs and spices
a mouth watering starter, deep fried white fish fillet fritters made with corn flower, eggs, and spices
fried indian puffed bread served with a deliciously sweet dessert made with farina, butter and nuts
a savory snack made with crisp puffed rice and tossed with cubes of onions, potatoes, cilantro, and various spices
a street snack, comprising of round, crispy hollow "puris" fried crisp and filled with a watery mixture of tamarind, chili and potatoes
a savory snack made with dough, and a mixture of cubed potatoes, onions, grain beans and sprinkled with spices
triangular shaped vegetarian snack made of flour stuffed with potatoes, onions, chili, and served with a yogurt sauce
potato pancake served with garbanzo beans, onions, and garnished with fresh mint and tamarind chutney and yogurt
delicious samosas made with refined flour and minced lamb filling (2pcs)
two freshly prepared samosas served with 3 sweet and savory chutneys
chef's delightful assortment of street treats served in an edible basket
A soothing anti-oxidant rich beverage, made with Darjeeling tea leaves, select herbs and spices. Whole milk added
Maaza/Thumbs Up/Limca/Fanta/Coconut Water etc; subject to availability
Mango/Sweet/Salt
Coke, Diet Coke, 7-Up, Bottled Water
Leavened deep fried bread served with Dhaba style curried chick peas. A classic!!
Stuffed paneer pakora (fritters) made with a soft-bodied Indian cheese
Chicken Wings marinated in a special blend of Dhaba spices and barbecued in the clay oven. Served with chutneys
An assorted platter of chicken, shrimp and lamb kebabs from our clay oven; Chef special
An assorted platter capturing the essence of Punjab. Mouthwatering veggie and paneer pakoras (fritters), samosa, tikki, chole and chutneys
Curried boiled potatos served with deep fried puffed bread (puri)
Punjabi style soup with farm fresh tomatoes, herbs and paneer
A fragrant chicken soup with select herbs
Plain cooked lamb soup laced with special herbs, yogurt and spices
A healthy portion of chicken salad made with dhaba dressings & other essential accoutrements
A succulent salad with shrimps, Dhaba sauces and chef selected accompaniments
Fresh Salad topped with Mango dressing and gram flour puffs
Vegetarian substitute for meatballs. Dumplings made out of paneer, cauliflower, carrots and potatoes in a rich creamy sauce
Cubes of cottage cheese combined in an authentic, richly spiced sauce made with tomatos and onions
Cubes of cottage-cheese layered with cooked spinach
Vegeable korma made with fresh seasonal vegetables inspired by our chefs
This simple splendor of cottage cheese, cooked in our chef's secret sauce with bell peppers, herbs and spices
Tender and boneless chicken pieces cooked with aromatic spices in a satisfying dhaba sauce. A must try!
Tender and boneless chicken pieces cooked in a nutty curry
Chunks of chicken breast marinated in spices and yogurt then baked in a tandoor oven. It is combined in a special creamy sauce
Spicy chicken combined with healthy spinach. A unique dish!!
Tender and boneless chicken cooked with onion, fenugreek, fennel seeds in a gravy
Tender boneless lamb cubes cooked in a special blend of Dhaba spices
Shrimp in a house special curry sauce
Lamb cooked with spinach and flavored with freshly ground garlic, ginger and spices
For fire eaters.A spicy lamb dish marinated with exotic spices and combined with vinegary potatos
This fiery stew is cooked with garlic, ginger and other spices
A soothing anti-oxidant rich beverage, made with Darjeeling tea leaves and select herbs and spices, Whole milk added
Maaza,Thumbs Up, Limca, Fanta, Coconut Water etc. Subject to availability
Mango/Sweet/Salt/Rose or Plain
Coke/Diet Coke/Sprite/Fanta/Iced Tea/Bottled water etc.
Recommended with Reisling, Cenin Blanc. A savory snack made with crisp puffed rice and tossed with cubes of onions, potatoes, cilantro, and various spices
Recommended with Reisling, Cenin Blanc. A street snack, comprising of round, crispy hollow "puris" fried crisp and filled with a watery mixture of tamarind, chili and potatoes
Recommended with Reisling, Cenin Blanc . A savory snack made with dough, and a mixture of cubed potatoes, onions, gram beans and sprinkled with spices
Recommended with Reisling, Cenin Blanc, Rose. Triangular shaped vegetarian snack made of four stuffed with potatoes, onions, chili, and served with a yogurt sauce
Recommended with Reisling, Cenin Blanc . A great Punjabi snack. Sliced onions crispy fried in Gram four with select spices
Recommended with Reisling, Cenin Blanc, Rose. Delicious Samosas made with refined four and minced lamb filling (2 pcs)
Recommended with Reisling, Cenin Blanc, Rose. Two freshly prepared samosas served with 3 sweet and savory chutneys
Punjabi style soup with farm fresh tomatoes, herbs (paneer optional)
A fragrant chicken soup with select herbs
Plain cooked lamb soup laced with special herbs, yoghurt and spices
Recommended with Cenin Blanc, Malbec. A healthy portion of chicken salad made with dhaba dressings & other essential accoutrements
Recommended with Cenin Blanc, Malbec. A succulent salad with shrimps, Dhaba sauces and chef selected accompaniments
Recommended with Cenin Blanc, Malbec. A Dhaba Speciality. Fresh Salad topped with Mango dressing and gram flour puffs
Recommended with Torrontes, Malbec, Cenin Blanc. A very typical Punjabi snack food. Leavened deep fried bread served with Dhaba style curried chick peas
Recommended with Rosé, Cenin Blanc. Curried boiled potatoes served with deep fried puffed bread (puri)
Recommended with Malbec. Deep fried lentil croquettes garnished with yoghurt, ginger, tamarind and spices
Recommended with Torrontes, Malbec. Garden medley- an assortment of fresh garden veggies fritters. Served mint, tomantos, and tamarind chutneys
Recommended with Rosé, Chenin Blanc . Paneer pakora (fritters) made with soft boiled Indian cheese
Recommended with Rosé, Chenin Blanc . Another Punjab staple. Fresh Cauliflower florets fried in gram flour
Recommended with Chenin Blanc, Malbec. As Assorted platter capturing the essence of Punjabi. Mouthwatering veggie and paneer pakoras, Samosa, tikki, Chole and chutneys. A Special Item!
Recommended with Chenin Blanc, MalbecMalbec, Blend. Chicken wings marinated in a special blend of Dhaba spices and barbecued in a clay oven. Served with chutneys. A Must Try!
Recommended with Chenin Blanc, Rosé. Fritter made with boneless chicken and mango powder, Dhaba herbs and spices
Recommended with Chenin Blanc, Rosé. A mouth watering Starter, deep fried white fish fillet fritters made with corn flower, and spices
Recommended with Zinjiznde, Meritage, Petit Verdo. Cubes of cottage cheese and an assortment off fresh, seasonal vegetables grilled in the tandoor: A Must Try!
Recommended with Zinjiznde, Meritage, Petit Verdo. Healthy wholesome veggie kebab, made with spinach, greenpeas, Indian cheese, herbs and spices
Recommended with Zinjiznde, Meritage, Petit Verdo . Boneless white meat chicken cubes marinated in a yogurt based blend of select spices. Cooked in the tandoor oven
Recommended with Zinjiznde, Meritage, Petit Verdo. Chicken on the bone marinated in yogurt, spices, and herbs and then baked in our clay oven. Cal – 360cal
Recommended with Zinjiznde, Meritage, Petit Verdo . Boneless chicken marinated and seasoned with Dhaba herbs and spices. Cooked in our Tandoor
Recommended with Zinjiznde, Meritage, Petit Verdo. Boneless lamb cubes marinated in a yogurt-based blend of select spices cooked in our Tandoor oven
Recommended with Zinjiznde, Meritage, Petit Verdo. Boneless lamb cubes marinated in our chef's blend of herbs and spices. Cooked in our Tandoor oven
Recommended with Zinjiznde, Sauvignon Blanc, Petit Verdo. Fillet of fish rubbed with 'garam masala', marinated with special sauce, and cooked to perfection in our clay oven
Recommended with Zinjiznde, Sauvignon Blanc, Petit Verdo. Shrimp rubbed with garam masala, marinated with yogurt and spices and then cooked skewer-style in our Tandoor oven
Recommended with Zinjiznde, Sauvignon Blanc, Petit Verdo. An assorted platter with tandoori chicken, chicken tikka kebab, seekh kebab, tandoori prawns- all from our clay oven! An Experience!
Recommended with Muscadet, Reisling. Punjabi favorite, yellow lentils cooked and seasoned with Dhaba spices and herbs
Recommended with Chardonnay, Reisling, Pinot Blanc. This creamy lentil staple from Punjab is slow cooked to perfection
Recommended with Muscadet, Power Noir, Cabernet. Food for a special occasion- malai ko a is a vegetarian substitute for meatballs. It consists of dumplings made out of paneer (Indian cheese), cauli ower orets, carrots and potatoes in a rich and creamy sauce
Recommended with Chardonnay, Reisling, Muscadet. Tandoori smoked eggplant smothered with tomatoes and spices
Recommended with Fume Blanc, Chardonnay, Reisling. A special blend of seasonal vegetables and spices cooked in flat pan (Tava), best with roti and raita
Recommended with Shiraz, Malbec, Cabernet. Fresh spinach and mushrooms slowly cooked with Dhaba spices and herbs
Recommended with Shiraz, Reisling, Fume Blanc. Fit for royalty. Spinach dumplings dipped in cheese (Paneer) with nuts cooked inn Chef's special blend of herbs and spices. Great with rotis and rice
Recommended with Chardonnay, Sauvignon Blanc, Fume Blanc. Cubed potato and fresh spinach slow cooked in select herbs and spice
Recommended with Pinot Blanc, Reisling, Malbec. Founders favorite. Cubed potatoes with cauliflower forets simmered in herbs and spices
Recommended with Shiraz, Sauvignon Blanc, Malbec. Potatos cooked under pressure in its own juices,in hot and spicy gravy
Recommended with Gewurztraminer, Pinot Blanc, Montepulciano. A spicy, tangy, dish, deep fried potatoes tempered with pickled spices
Recommended with Pinot Blanc, Chardonnay, Muscadet. Potatoes and shelled green peas cooked with Dhaba herbs in a thick gravy of spices
Recommended with Reisling, Muscadet. Vegetable Korma made with fresh seasonal vegetables inspired by our chefs
Recommended with Chardonnay, Pinot Blanc. This simple splendor of Indian cheese cooked in our chef's secret sauce with bell peppers, herbs and spices
Recommended with Fume Blanc, Gewurztraminer. Cubes of cottage-cheese layered with cooked spinach
Recommended with Fume Blanc, Reisling. Chickpeas and spinach, slow cooked Punjabi style with choice of herbs
Recommended with Muscadet, Pinot Blanc, Malbec. A Dhaba signature dish, made with mustard greens, herbs and spices. A Dhaba Original!
Recommended with Mucadet, Shiraz, Reisling, Chardonnay. Scrumptious dish, with Paneer (cottage cheese), bell peppers, herbs, and spices
Recommended with Chardonnay, Fume Blanc. A lip smacking delight made with stir fry, scrambled paneer (cottage paneer), tomatoes and spices
Recommended with Muscadet, Shiraz. Curried chickpeas that are pleasantly spicy with a tangy taste
Recommended with Muscadet, Pinot Noir, Cabernet. Cubes of cottage cheese are combined in an authentic, richly spiced sauce made with tomatoes and onions
Recommended with Pinot Blanc, Fume Blanc, Chardonnay. Curried red kidney beans tenderly cooked in rich tangy tomato sauce. An All Time Punjabi Favorite!
Recommended with Reisling, Montepulciano, Merlot. Slow cooked vegetable dumplings in a savory yogurt based sauce
Recommended with Chardonnay, Sauvignon Blanc, Malbec. A Dhaba favorite. Fresh okra rings prepared with mouth watering spices in a specially designed wok
Recommended with Reisling, Blend, Muscadet. Tender and Boneless Chicken Pieces Cooked with Aromatic Spices in a Satisfying Dhaba Sauce. A Must Try!
Recommended with Shiraz, Montepulciano, Reisling. Tender and boneless chicken pieces cooked in a nutty curry
Recommended with Muscadet, Chardonnay, Malbec. Chicken tikka masala is chunks of chicken breast marinated in spices and yogurt, then baked in a tandoor oven. It is combined in a masala ("mixture of spices") sauce along with cream
Recommended with Pinot Noir, Sauvignon Blanc, Blend. Spicy butter chicken curry cooked with methi (fenugreek) leaves to create a mouth watering avor
Recommended with Fume Blanc, Pinot Noir, Chardonnay. Spicy chicken combined with healthy spinach. A Unique Dish!
Recommended with Torrontes, Gewürztraminer, Muscadet. Tender and boneless chicken with onion, fenugreek, and fennel seeds in a gravy
Recommended with Reisling, Viognier, Merlot. Barbequed boneless chicken marinated in a spicy yogurt, baked in our clay oven and mixed with sliced onions, colorful bell peppers and tomatoes in a thick sauce with exotic spices
Recommended with Gewürztraminer, Muscadet, Cabernet. For the fire eaters. A spicy dish marinated with exotic spices and combined with vinegary potatoes
Recommended with Fume Blanc, Rosé, Chenin Blanc. A powerful combo of boneless, skinless chicken cubes cooked with fresh diced mango and dhaba spices in thick gravy
Recommended with Pinot Noir, Viognier, Zinfandel. Tender and boneless lamb cubes cooked in a special blend of dhaba spices
Recommended with Rosé, Shiraz, Montepulciano. Tender and boneless lamb pieces cooked in a nutty curry
Recommended with Gewürztraminer, Reisling, Cabernet. A spicy lamb dish marinated with exotic spices and combined with vinegary potatoes
Recommended with Malbec, Meritage, Pinot Noir. Tender and boneless lamb cooked with onion, fenugreek, and fennel seeds in gravy
Recommended with Shiraz, Viognier, Montepulciano. Lamb cooked with spinach and flavored with freshly ground ginger, garlic, and spices. a healthy and delicious combination
Recommended with Pinot Noir, Petit Verdot, Viognier. Boneless lamb pieces marinated in a spicy mixture of onions, bellpeppers and tomatoes in a thick sauce with exotic spices
Recommended with Reisling, Zinfandel, Montepulciano. This aromatic dish literally translates as "red lamb" due to the color of dried red chilies used. the heat is toned down by adding a dash of yogurt at the end
Recommended with Viognier, Pinot Noir, Meritage. Tandoori boneless lamb pieces marinated in thick gravy
Recommended with Montepulciano, Cabarnet, Shiraz. Dhaba goat curry meat on the bone slow cooked and marinated with flavorful spices
Recommended with Pinot Blanc, Sauvignon Blanc, Malbec. Jumbo shrimp cooked in a special wok with Dhaba herbs and spices
Recommended with Gewürztraminer. This fiery(Vindaloo) dish is cooked with special spice blend
Recommended with Muscadet, Pinot Noir, Sauvignon Blanc. Shrimp in a house-special curry sauce
Recommended with Muscadet, Torrontes, Sauvignon Blanc. Tandoori shrimp cooked in rich creamy sauce
Recommended with Fume Blanc, Chardonnay, Sauvignon Blanc. Fresh spinach cooked with shrimps in dhaba blend of spices and herbs
Recommended with Shiraz, Reisling, Pinot Blanc. White tandoori fish marinated with herbs and spices. Served hot in creamy sauce
Recommended with Pinot Blanc, Sauvignon Blanc, Malbec. A special curry made with white fish cubes and spices
Recommended with Gewürztraminer, Sauvignon Blanc, Meritage. This splendid hot hot hot dish is rich in heat, spices, and herbs. Popularly known as Fish vindaloo
Recommended with Shiraz, White tandoori fish marinated with herbs and spices. Served hot in creamy sauce, Reisling, Pinot Blanc
Recommended with Sauvignon Blanc, Chenin Blanc, Blend. Handmade tear-drop shaped bread made of fresh white Hour. Naan is a staple accompaniment to hot meals (Butter Optional)
Recommended with Sauvignon Blanc, Chenin Blanc, Blend. A leavened flat bread prepared in the clay ovven aud ganished with fresh minced garlic and cilantro (Butter Optional)
Recommended with Sauvignon Blanc, Chenin Blanc, Blend. Bread made of wheat flour baked in the tandoor oven, the most popular accompaniment for north Indian food (Butter Optional)
Recommended with Sauvignon Blanc, Chenin Blanc, Blend. Puffed roti made with wheat flour on tava (Butter Optional)
Recommended with Chenin Blanc, Chardonnay, Blend. Punjabis love this tava cooked cornmeal flat bread. Best enjoyed with Sarson da Saag (Butter Optional)
Recommended with Sauvignon Blanc, Chenin Blanc, Blend. Whole wheat flat bread served plain and stuffed. (Choice of Plain/Palak/Aloo/Gobi/Paneer). Cal - 260 cal
Recommended with Sauvignon Blanc, Chenin Blanc, Blend. The Dhaba favorite: A variation of a naan bread, the kulcha is a delicious accompaniment to /Indian food. It comes with your choice of spicy, minced onion/ potatoes/ cauliflower/or paneer
Recommended with Sauvignon Blanc, Chenin Blanc, Blend. Clay oven naan-stuffed with a special blend of spices like cumin seeds, kalonji and fresh green chili
Recommended with Sauvignon Blanc, Chenin Blanc, Blend. A Dhaba specialty-naan made with cashews, almonds, pistachio. Baked in the clay oven
Recommended with Sauvignon Blanc, Chenin Blanc, Blend. Lightly leavened flat bread stuffed with spiced minced lamb
Recommended with Sauvignon Blanc, Chenin Blanc, Blend. Magical assortment of our 4 best selling breads
Recommended with Sauvignon Blanc, Chardonnay, Malbec. The finest, aromatic basmati rice from India. Eaten as a complement to spicy Indian dishes
Recommended with Sauvignon Blanc, Chardonnay, Malbec. Whisked yogurt mixed with assorted veggies and spices. Pairs well with rice dishes
Recommended with Sauvignon Blanc, Chardonnay, Malbec. Made with basmati rice and flavorful combination of fresh, seasonal vegetables and nuts. Great with Raita
Recommended with Sauvignon Blanc, Chardonnay, Malbec. Saffron infused pure Basmati rice cooked with cumin seeds, peas, tomatoes, and onions
Recommended with Sauvignon Blanc, Chardonnay, Malbec. Made with cubed chidten marinated in a distinctly spiced sauce. Served with raita
Recommended with Sauvignon Blanc, Chardonnay, Malbec. A traditional celebration meal made with basmati rice and boneless pieces of lamb, marinated in a special yogurt sauce. Served with raita to balance this robust dish
Recommended with Sauvignon Blanc, Chardonnay, Malbec. Jumbo shrimps and basmati rice cooked with fresh veggies and Dhaba herbs and spices
Recommended with Sauvignon Blanc, Chardonnay, Malbec. Fresh chunks of goat on bone meat with saffron infused pure basmati rice
Recommended with Sauvignon Blanc, Chardonnay, Malbec. Saffron flavored basmati rice lightly stir fry fried in special simmering sauce
Recommended with Chardonnay, Pinot Blanc. Veggie of the day, Dal Jalandhari, Freshly Baked Naan, Special house salad, raita, papad, chutney, masala chai and house dessert
Recommended with Meritage, Zinfandel. Tandoori Chicken, Tandoori tikka, Chicken/Lamb curry, Dal Jalandhari, freshly baked naan, biryani house salad, raita, papad, chutney, masala chai and house dessert
Recommended with Reisling, Muscadet. Veggie of the day, chicken curry, dal jalandhari, house salad, biryani, raita, papad, chutney, freshly baked naan, masala chai and dessert
Recommended with dessert wines - Madeira / Port. A delicious lightly ground punjabi style rice pudding with Indian vermicelli and sliced almonds
Recommended with dessert wines - Madeira / Ports. Another Punjabi staple. Cottage cheese dumplings made with milk, white flour cardamom and pistachio
Recommended with dessert wines - Madeira / Ports. A traditional Indian delicacy made with dessicated milk, wheat flour and soaked in sugar syrup. Mouth watering!
Recommended with dessert wines - Madeira / Ports. A Punjabi sensation. An ice cream dessert made with real milk, pistachios, cardamom seeds and other goodies in traditional style
Recommended with dessert wines - Madeira / Ports. Punjabis are famous for their sweet tooth. Assorted fresh sweets platter
Pairs with: chaats, tandoori, lamb
Pairs with: masalas, curries, seafood
Pairs with: creamy, spicy dishes
Pairs with: creamy, spicy dishes
Pairs with: kormas, vindaloos, desserts
Pairs with: spicy curries, chicken dishes
Pairs with: less spicy, veggies & fish
Pairs with: veggies, paneer, combo meals
Pairs with: lamb dishes
Pairs with: tandoori dishes, veggies
Pairs with: vindaloos, spicy dishes
Pairs with: veggies, paneer, combo meals
Pairs with: seafood, biryanis, breads
Pairs with: appetizers, salads & desserts
Pairs with: kormas, samosas, pakoras
Pairs with: kormas, samosas, pakoras
Pairs with: kormas, samosas, pakoras
Pairs with: creamy, spicy dishes
Pairs with: masalas, veggies
Pairs with: veggies, spicy dishes
Pairs with: lamb, tandoori dishes
Pairs with: curries, lamb
Pairs with: curries, lamb
Pairs with: tandoor chicken, lamb
Pairs with tandoori, kababs
Pairs with: mild veggie dishes
Pairs with: kormas, samosas
Pairs with: veggies, paneer dishes
Pairs with: veggies, seafood, spicy dishes
Pairs with: breads, creamy and spicy dishes
Pairs with: mango chicken, spinach dishes
Pairs with: veggies, paneer dishes
Pairs with: chaats, lamb and tandoori
Pairs with: goat and lamb dishes
Medium Dry
Port-Ruby
Port-Tawny
Pairs with: appetizers, seafood & desserts
Pairs with: appetizers, seafood & desserts
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