Daeheung Seolnongtang

The signature dishes here are seolleongtang and haejangguk, made with Korean beef and locally sourced ingredients, boasting a deep and rich flavor. In particular, the homemade kimchi and diced radish complement the seolleongtang, making it even more enjoyable, and thin noodles are also provided to experience a variety of flavors.

The interior that evokes the atmosphere of the 1970s and the well-maintained space provide a comfortable and cozy ambiance. There are both floor seating and table seating available, allowing various guests to dine comfortably.

Opened in 1977, this place boasts a 48-year history and is a representative traditional restaurant of Jangandong, loved for its consistent taste and quality over the years. It has a history of growing together with the local community while continuing the flavors of tradition in a space that shows the traces of time.