Overview

Ratings and Reviews

Menu

About

Visited

Shimashima Restaurant

Name: Shimashima Restaurant
Address: Tokyo, Kita City, Oji, 3 Chome−19−10 リバテイパレス王子, Kita-ku, Tokyo, JP
Telephone: +817045004040
Price range: JPY 1,500
Rating: 3.05

食処しましま

3.05

（1 reviews）

JPY 1,500

Cafeteria

Kita-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Address

Nearby stations

0.47km from Oujikamiya station0.93km from Oujiekimae station0.95km from Ouji station

Facilities

No parking

Payment methods

Credit cards accepted(JCB and AMEX) and Electronic money accepted

August 30 to September 26, 2026

S	M	T	W	T	F	S
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

：Real-time reservation

：Request

：No available seats

：Closed

Heartwarming Homestyle Diner

Shokudō Shimashima is a diner that offers heartwarming homestyle dishes every time you visit. The charm lies in the daily changing menu featuring set meals made with fresh fish and homemade simmered hamburgers. In particular, the fried horse mackerel and nanban-style fried chicken have a crispy coating and fluffy texture that captivate many fans. The freely available tea and coffee also create a pleasant atmosphere for guests to enjoy.

Ratings

3.05（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

yuri

@yuri-668694

Japan

Jul 27, 2025

3.8

This is a cozy shop centered around a small counter, and when you casually walk in, it has a calm atmosphere. This time, I chose the fried horse mackerel set meal, which was fluffy and juicy inside, and I was first impressed by the crispiness of the batter. Not only were there sauces and mayonnaise, but also a green perilla dressing, making the flavor variations enjoyable. The miso soup and small side dishes that came with the set, along with the small coffee jelly at the end, further enhanced my satisfaction after the meal. On another day, I had the spicy yangnyeom fried chicken, which had a good balance of sweetness and spiciness, and I couldn't stop eating even the cabbage. With careful seasoning and substantial portions, both my stomach and heart were very satisfied.

1