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Ittoan

Name: Ittoan
Telephone: +81369033833
Price range: JPY 6,000
Rating: 4

一東菴

4.00

（2 reviews）

JPY 6,000

Soba

Kita-ku, Tokyo, Japan

5

Reservations

Reservation agent service not available

Cuisine

Budget

JPY 6,000

Hours

Sunday

Closed

Monday

Closed

Tuesday

11:45~14:30

(L.O.14:00)

Wednesday

11:45~14:30

(L.O.14:00)

Thursday

11:45~14:30

(L.O.14:00)

18:00~21:00

(L.O.20:00)

Accepts reservations

Friday

11:45~14:30

(L.O.14:00)

18:00~21:00

(L.O.20:00)

Accepts reservations

Saturday

11:45~14:30

(L.O.14:00)

18:00~21:00

(L.O.20:00)

Accepts reservations

Public holiday

11:45~14:30

(L.O.14:00)

Address

Nearby stations

0.20km from Higashijuujou station0.67km from Oujikamiya station0.68km from Juujou station

Seating Options

Table

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Reservation agent service not available

Number of requests for resumption: 0 requests

Based on your feedback, we will negotiate the resumption of the reservation agency service. Please be as specific as possible.

Direct ReservationsCall

A renowned restaurant to savor carefully crafted soba and sake dishes

Ittouan is a famous establishment known for its soba and sake dishes made with carefully selected seafood and mountain delicacies. In addition to a wide variety of soba appetizers, the pleasant aroma and deep flavor of the soba bring surprise and delight with every bite. It offers a special experience where you can enjoy tasting soba from multiple regions, appreciating the differences in flavor and aroma.

Ratings

4.00（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings4.01(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

グルメマフィア

@sak

Japan

Jun 24, 2019

4.4

Date and time of your visit: 12, 2016 Dinner

Budget per person: JPY 5,000

The three kinds of tofu and tofu eating contest are excellent! Is it worth going all the way to Higashi Jujo? Difficult to say. If I lived there, I would definitely go there. The atmosphere suggests that the aroma of soba is important to them. The staffs are very friendly. I can talk with the owner. But it is enjoyable enough. The three kinds of dishes are a real hit. Tofu, cheese tofu, and yuba. Perfect! My personal hit is the pickled cheese with kaeshi! Sake lovers will love this one~! The daikon radish with plum was just plain delicious. The three kinds of soba noodles were also regional buckwheat flour. I am quite particular about it! Please visit us when you recommend nearby!