Kikuzushi
喜久鮨
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A long-established sushi restaurant run by a parent and child duo from the Showa era
Ratings
Japan User ratings3.24(1 review)Reviews
Menu
Twelve pieces of the day's seasonal nigiri will be served.
The restaurant offers courses from 5,000 yen and up according to your budget and wishes. Courses are available for 4 persons and up. Guests ordering a course will be guided to the upstairs tatami room.
Our sushi toppings are sourced from seasonal seafood, so they change daily. The following are items that we generally have available year-round: red clam, horse mackerel, sweet shrimp, crab, octopus, shrimp, kohada, tuna, egg, conger eel, squid, salmon roe, herring roe, sea urchin, and others. Please inquire at the store or by phone for more information.
Special 2700 yen, Premium 1950 yen, Regular 1300 yen
Special 2700 yen, Premium 2050 yen, Regular 1400 yen
On the rocks 800 yen (single) 1100 yen (double)
The barrels used for aging are bourbon barrels, providing a flavor that surpasses regular barley shochu. Additionally, rye is used as an ingredient. The 'Drunken God Barley Barrel-Aged Blend' is a meticulously crafted barley shochu. 【Bottle】 4,000 yen 【Water or Hot Water Mix】 500 yen 【Oolong Highball】 500 yen
A masterpiece brewed with 100% black koji, featuring a rich flavor and prominent sweetness. The elegant aroma and deep sweetness are delicious when served with hot water or on the rocks. [Bottle] 4,000 yen [Water or hot water dilution] 500 yen [Oolong highball] 500 yen
●Rice used: Kogane Senkan from Kagoshima Prefecture ●Alcohol content: 25 degrees Tominokawa, made with yellow koji, is carefully crafted using meticulously polished 'Kogane Senkan'. It is a refined sweet potato shochu with a refreshing citrus aroma and a crisp mouthfeel.
Varieties: Cinsault, Grenache, Syrah, Rolle. The taste features herbal and citrus flavors. Thanks to the high altitude, it maintains a refreshing acidity, accompanied by a rounded and vibrant long finish.
