Ichiba Shokudo Uofuku
市場食堂 うお福
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Menu
Made with high-quality conger eel from Awaji Island and off the coast of Tokushima Prefecture, this conger eel hot pot—served with Awaji onions—is a summer-only special. We use the bones from 50 carefully grilled hamo. The finest hamo broth, slowly simmered over low heat!! Since the amount of broth is limited, we apologize but are limiting this to only 3 groups per day!!! ~Please enjoy this quintessential Kyoto summer treat~
Kyoto sake with a sake meter value of +7, brewed by a long-established brewery in Fushimi! A clean and crisp dry junmai sake. One cup.
Seasonal limited edition Kyoto sake, the definitive summer sake! Brewed by a brewery in Tango! Refreshing and crisp aftertaste. One cup.
Shiga Sake Degree +1 Local sake from Ryuo, Shiga Prefecture 'Matsu no Tsukasa' Light and pleasant gentle flavor. One cup
Fukui Sake Degree +5, a dry junmai brewed by Kurodai Sake Brewery. It has a refreshing taste that won't get boring. One cup.
Niigata Sake Degree +5. A delicious sake 'Ryouga' brewed by a small brewery in Tokamachi, Niigata. It has a rich umami flavor. One cup.
Seasonal limited Ibaraki sake with a sake meter value of +7. A famous sake from Mito, Ibaraki Prefecture, 'Hyakusaichou' is a popular summer spicy drink every year! It has a flavorful dry taste. One cup.
Shiga sake, a local sake from Mizuguchi in Shiga Prefecture, 'Warashiki' offers a young and fresh taste with a refreshing acidity that stands out. One cup.
Miyagi Sake Degree +3, a famous sake from Ishinomaki, Miyagi Prefecture, 'Mizunoe' has an elegant aroma and a transparent taste. One cup.
Mie Sake Degree +7, a famous sake from Nabari, Mie Prefecture. It has a refreshing dry taste with a good balance of rice flavor and crispness. One cup.
(Alcohol content 0.00%)
One cup
Each
There are recommendations for sake, wine, and champagne on a separate sheet. For more details, please ask the staff!!
・Per serving... 2,000 yen and up
With Japanese mustard
Homemade ponzu sauce
With condiments and mustard
In broth
Mozuku seaweed, octopus, jellyfish
Whelk with wasabi, salted fish, sea bream miso, clam chanja
Mentaiko, Mirin Dried Fish, Skate Fin
Dashi and eel combination
With broth
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