Yakiniku SEVEN
焼肉 SEVEN
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
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A yakiniku restaurant where you can savor premium black wagyu
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This is a highly rare cut among Kuroge Wagyu. The carefully selected high-quality tongue is divided into parts such as the base, center, and sinew, each offering different textures and fat content. It is a supreme delicacy that allows you to enjoy the distinct characteristics along with a melt-in-your-mouth flavor.
This is the root part of the tongue, characterized by its rich fat content and very tender texture. It has an excellent balance of flavor!
This is the part around the center of the tongue. It has a refreshing flavor, characterized by moderate fat and a crispy texture.
We have luxuriously cut the tongue into thick slices. It is soft and has an outstanding texture. Please enjoy it to the fullest.
As the name suggests, this is the tip of the tongue. It is a part that is often moved, so it has very little fat, allowing the natural deliciousness of the meat to spread.
A consistently popular product. It comes from the base of the beef tongue, with a moderate amount of fat, allowing you to savor the flavor of the meat the more you chew.
It has a light flavor and a tenderness similar to that of a fillet.
Characterized by its marbled and tender meat. Please enjoy it rare!
Next to the sirloin, it has excellent flavor and taste!
A premium cut that can only be obtained from 3% of a single cow, alongside sirloin. It has a refined taste with little fat.
It is characterized by the highest quality of meat, being tender and sweet, with a lot of juicy marbling.
You can enjoy its elegant, melting texture and rich flavor.
The combination of Tsukimi Tororo and Kalbi is outstanding!!
The opened small intestine. It is a fatty part that feels plump and sweet, making it the best!
"Tetchan" is also called. It is a particularly chewy part of the large intestine.
It is the third of the four stomachs, named 'Senmai' because the stomach wall resembles a thousand folds.
The aorta of the cow. A rare cut with a unique crunchy texture that can be enjoyed lightly.
Cartilage found in the throat. Even hard parts can be cut to make them easier to eat.
It has a chewy and crunchy texture. Great bite! It has a moderate amount of fat! It's called 'Red Senmai' because it's redder than regular senmai.
A part of the liver. A delicious cut that is not smelly and can be enjoyed lightly. Please grill it before serving.
Heart. It has little fat but is flavorful and has a crunchy texture.
Cheek meat, a rare cut, has a moderate chewiness and a unique texture that lingers.
It has a lot of red meat, and the texture is very tender and juicy. It is a popular product that everyone loves.
Compared to regular harami, it has more fat and the meat is even more tender. The marbling is just right, allowing you to enjoy the deliciousness of the meat.
The first stomach. This part is sandwiched between a chewy section with little odor and a plump fatty section.
Small size 650 yen
Small size 750 yen
Small size 780 yen
Small size 580 yen
Refreshing and delicious. Can be enjoyed all year round. Perfect after grilled meat!
・Small size 130 yen ・Medium size 230 yen ・Large size 330 yen
Draft Beer - Asahi Super Dry (Medium) 480 yen (Small) 340 yen; Bottled Beer - Sapporo Lager 550 yen; Non-Alcoholic - Asahi Dry Zero 400 yen; Bakudan 550 yen
Lemon sour / Plain sour / Tomato sour / Red ball sour / Calpis sour / Ume sour / Grapefruit sour / Shikuwasa Calpis ... each 400 yen Freshly squeezed lemon sour / Freshly squeezed grapefruit sour ... each 500 yen
Black Nikka Highball, Ginger, Coke ... each 400 yen
(On the rocks, with water, or with soda) - Tsuruume Fully Ripe Plum Wine 400 yen - Tsuruume Fully Ripe Cloudy Plum Wine 500 yen
Makgeolli - Jeju Makgeolli Glass 430 yen, Kettle 1L 1380 yen - A gentle sweetness, refreshing acidity, and dry makgeolli. - Nama Jun Makgeolli Glass 480 yen, Kettle 1L 1420 yen - Contains 100 times more lactic acid bacteria than yogurt! A smooth and universally appealing makgeolli. - Domestic Makgeolli Rabbit Dance Glass 630 yen, Kettle 1L 1680 yen - A sweet makgeolli brewed using traditional sake techniques, easy for women to drink. - JINRO Glass 400 yen / 700ml 2400 yen - Chamisul Fresh 360ml bottle 620 yen.
(On the rocks, with water, or soda) - Suntory Yamazaki 550 yen - has a soft and floral aroma with a sweet and smooth taste. - The Macallan 12 years 680 yen - is referred to as the Rolls Royce of single malts.
• Matsukawa Ume Gokai (1 go 380 yen, 2 go 680 yen, chilled 400 yen) – A crisp and refreshing dry sake with a sharp finish. A bold and masculine dry sake that impresses connoisseurs. • Atago no Matsus fresh and sharp (1 go 420 yen, 2 go 820 yen, chilled 450 yen) – A clean and refreshing sharp sake that enhances the ingredients, with an excellent crispness. • Takayuu (1 go 480 yen, 2 go 880 yen, chilled 500 yen) – A deep and rich sake that allows you to fully appreciate the umami of the rice, with a calm, soft, and gentle flavor. • Dassai 50 chilled 680 yen – The masterpiece of Asahi Shuzo. It maintains a perfect balance of a clean and fresh taste with a soft and delicate aroma.
Glass 480 yen / 4-go bottle 2800 yen. By loosening the filtration to preserve the original flavor of the sweet potato, you can enjoy the rich taste and aroma of the Satsuma sweet potato.
Glass 480 yen. This shochu is characterized by its soft and gentle sweetness, designed for women who are drinking imo shochu for the first time...
Glass 500 yen / 4-go bottle 3000 yen. This is a sweet potato shochu with a refreshing and sweet citrus-like aroma and a juicy, easy-to-drink flavor.
Glass 460 yen, fragrant and elegant, with a refreshing and light taste that makes it easy to drink. A naturally sweet and refined flavor of sweet potato.
Glass 480 yen. The unique roasted aroma of black koji and the crisp scent of sweet potatoes spread with rich flavors, umami, sweetness, and depth.
Glass 480 yen / 4-go bottle 2800 yen. Beautiful aroma and flavor, smooth and refreshing with a clean finish. A high-quality barley shochu that you won't get tired of drinking.
Glass 480 yen, fragrant and elegant, with a refreshing and light taste that makes it easy to drink. A sweet and refined flavor inherent to barley.
Glass 480 yen / 4-go bottle 2800 yen. A blend of moromi made with black koji and 5-year-old aged sake. It is soft, deep, rich, and has a full-bodied thickness.
Cola / Kirin / Ramune / Grapefruit / Apple Calpis / Oolong Tea / Ginger Ale ... each 280 yen * Children's juice (small mug) each 80 yen
A petit château located in the Libourne area along Saint-Émilion. It has aromas of dark fruits such as cassis and black cherry, with a hint of subtle spice. The wine features firm tannins and gentle acidity, resulting in a well-balanced composition.
Characterized by rich fruitiness and soft tannins, with a moderate spiciness. It has been crafted to enhance the flavors of meat dishes. The packaging features a silhouette of a pig, and the name uses 'Porco,' which means pig in Portuguese, to express the characteristics of the contents.
Made using grapes from a limited area, with some oak barrels used during the fermentation and aging process. It has a delicate wood aroma with hints of toast and roast. On the palate, it is rich with the scent of black cherry and smooth tannins that are pleasant, and the long finish suggests potential for aging.
A vibrant and floral aroma reminiscent of muscat and orange blossoms, with hints of honey and jasmine tea. This dry white wine is characterized by its fresh and lively mouthfeel, along with a bright acidity, bursting with fruit flavors. It pairs perfectly with meat dishes.
The largest biodynamic practicing domain in France, recognized by Michelin-starred restaurants around the world. It has a vibrant aroma reminiscent of citrus and pear. This is a fresh and fruity organic wine with a smooth and mellow attack, and a perfect balance of acidity.
A sparkling wine named 'Bouquet of Gold'. It offers a fresh and crisp dry taste. It is characterized by floral aromas and a fruity, light mouthfeel. The flavor is well-balanced, refreshing, and rich in grape nuances.
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