かつ丼としょうが焼きトンスケ

The pork used for the tonkatsu is carefully selected domestic pork. It is lightly fried to achieve a crispy coating, with the sweetness of the pork fat and a juicy texture when bitten into. It is topped generously with a semi-cooked, creamy egg and a special sweet and savory secret sauce. With the first bite, the sweetness and umami of the meat burst forth, making it hard to stop eating. Each piece is fried individually upon order, ensuring a crispy texture and the aroma of freshly fried pork fills the air.

We use a thick cut from the three-layered part of carefully selected domestic pork shoulder, which can only be obtained in small quantities, and prepare it to be juicy and tender. Accompanying the ginger pork is a generous serving of cabbage. The special sauce hits you with a strong ginger flavor the moment you taste it, followed by a slight spiciness, and then the deliciousness of the pork spreads throughout your body. The sweet and spicy soy sauce-based sauce, combined with the refreshing flavor of ginger, makes you want to keep eating rice.

A new menu item starting from October 2025. Enjoy the exquisite harmony of crispy pork cutlet made with carefully selected domestic pork, just like in the pork bowl and ginger pork, and the slowly simmered spicy curry.

The nutritious 'small dishes' handmade daily by local housewives with rich cooking experience offer a variety of 20 different side dishes that change daily, allowing you to visit every day without getting bored. ・Rice + Miso Soup + Nori Set 350 yen ・Small Dish (choose your own side dishes) 100 yen to 400 yen per plate