Le hibou
ルイブ
3.42
(14 reviews)5
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 7,000
Hours
Sunday
Closed
Monday
18:00~27:00
Accepts reservations
Tuesday
18:00~27:00
Accepts reservations
Wednesday
18:00~27:00
Accepts reservations
Thursday
18:00~27:00
Accepts reservations
Friday
18:00~27:00
Accepts reservations
Saturday
18:00~27:00
Accepts reservations
Public holiday
Closed
Nearby stations
Seating Options
Counter
Facilities
No parking
Wi-Fi available
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
:Real-time reservation
:Request
:No available seats
:Closed
A casual fusion of Italian and French cuisine
RuiBu is a hidden gem located in Ikebukuro, offering a casual dining atmosphere. You can enjoy Italian and French dishes made with carefully selected ingredients that replicate authentic flavors. The appetizers, ajillo, and meat dishes are particularly exquisite, allowing you to discover new deliciousness with each visit. With reasonable prices for wine and food, it's an attractive spot perfect for dates and parties.
Highlights
Ratings
3.42(14 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Courses
feel free to eat at luibu ◎ glass wine set with 1 glass each [5500 yen course]
All-you-can-drink course is available for +500 yen.
JPY 5,500
Luxury at Ruibu ◎All-you-can-drink for 2 hours 【6600 yen course
JPY 6,600
Midnight Course [from 23:00 to 25:00
JPY 3,500
Snack
Olive
JPY 500
Liver mousse
JPY 500
Homemade Pickles
JPY 500
Carrot Salad
JPY 500
Onion Salad
JPY 500
Today's Escabeche
JPY 500
Chicken Rillettes
JPY 500
Prosciutto (Jamon Serrano)
JPY 500
Cheese
JPY 500
Assorted Appetizers
Market value (please ask)
Warm Dishes
Today's Mini Gratin
JPY 500
Assorted Sausages
JPY 800
Steamed Cabbage and Anchovy in White Wine
JPY 800
Today's Garlic Shrimp
JPY 800
Warm Vegetables in Pot-au-feu Style
JPY 900
Tripe Tomato Stew
JPY 900
Steamed Asari Clams in Wine
JPY 900
Baked Camembert
JPY 1,000
Scallop Terrine
JPY 900
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Le hibou
Japanese
ルイブ
Korean
루이부
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
18:00~27:00
Accepts reservations
Tuesday
18:00~27:00
Accepts reservations
Wednesday
18:00~27:00
Accepts reservations
Thursday
18:00~27:00
Accepts reservations
Friday
18:00~27:00
Accepts reservations
Saturday
18:00~27:00
Accepts reservations
Public holiday
Closed
Budget
JPY 7,000
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Wi-Fi
available
Smoking
Smoking
Opening date
November 22, 2012
Website
None
Restaurant details
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