iitoki

A bistro-style dish featuring homemade charcuterie and seasonal ingredients. Although it says 4 types, there may actually be more... *We kindly ask for orders based on the number of people.

Freshly delivered Yamagata vegetables from contracted farmers are prepared using various cooking methods such as raw, fried, roasted, and boiled. The sauce uses crab miso instead of anchovies! You can enjoy a drink just with the crab miso sauce! Haha

Simple yet a great supporting role. Finished by combining several types of vegetables.

Imported from Italy! A whole Burrata served with seasonal vegetables and fruits in a Caprese style. The image features the dish prepared with peaches.

We have created a smooth mousse by adding a refined oil from foie gras to chicken liver. Maple syrup is drizzled on top as an accent. This is a dish that pairs well with both our wines and whiskies.

This is our original pâté that allows you to enjoy the complex flavors of four types of meat. The depth of flavor from aging is also our commitment. The sauce extracted from rabbit bones and meat adds an accent!

One of our signature dishes, the bavarois paired with a delicious consomme jelly, perfect for the first course.

A dish crafted by the chef featuring fish prepared as a terrine, tailored to the season.

We offer carpaccio made with seasonal fresh fish. *The image shows bonito.

Our hidden signature dish that you can't stop eating, it's a guilty pleasure that pairs well with drinks.

Slowly simmered for 5 hours, this dish features flavorful demi-glace beef tendon topped with creamy mashed potatoes and cheese, then baked to perfection.

Made with a base of lean beef mixed with pork neck. Please enjoy it dipped in a sauce of red wine vinegar and black pepper! It pairs well with natural wine.

Seasonal conger eel finished with a rich sauce. Enjoy it with a bold red wine or bread. *This is a seasonal limited item.

Our chef's specialty, gently flavored King Salmon with homemade cold smoking, prepared as mi-cuit. This salmon offers a melting new texture. Served with seasonal vegetables and lemon cream.

Our homemade focaccia baked with high hydration, complements your meal.

This homemade dried fruit bread, mixed with walnuts, figs, and raisins, is so popular that some people take it home!

Generously served lobster! Crispy grilled fresh fish sourced that day with a classic white wine sauce!

The game season has arrived, and for those who have never tried it, you must taste it at least once.

★ Specialty of Iitoki ★ This is a main dish that you must try at least once. It is limited in quantity, so please let us know when making your reservation if you wish to order it.

200g

200g

The spices blended in-house are applied with honey on the crispy skin, spreading aroma and umami in your mouth.

The meat is mild and refined, and the sauce pairs perfectly with red wine.

Our signature bistro rice changes with the seasons. This time, it is cooked with homemade beef and mushroom broth. The rich aroma of porcini mushrooms spreads from beneath the laid-out wagyu. It is a luxurious flavor.

Arrabbiata with depth of flavor due to the addition of homemade Tabasco, balanced with spiciness.

It will be baked after the order is placed, so please allow about 15 to 20 minutes for preparation. Served with hot apple pie and homemade milk gelato, it's irresistible when enjoyed together, hot and cold.

Mascarpone mousse topped with seasonal fresh fruit sauce

A classic bistro dessert, this crème brûlée is mixed with pumpkin puree for a perfectly balanced sweetness, complemented by the bitterness of caramel ice cream.

Pear, Plum, Pistachio, Caramel Milk, Earl Grey, etc...

Melting texture like fresh chocolate

Delicious on its own, but the flavor tightens up with the addition of salt.

We offer around 8 to 9 types of cheese from Northern Express, including European and domestic varieties. 1 type for 780, 2 types for 1080, 3 types for 1380, 4 types for 1680.