River Rock Grill

Organic spring greens and romaine lettuce topped with cherry tomatoes, cucumbers, hard-boiled eggs, fresh mozzarella, olives, and shrimp with 1000 island dressing. Add Crab Meat - MKT Price

Blackened salmon filet on a bed of baby spinach. Garnished with mandarin oranges, candied walnuts, gorgonzola cheese, dried cranberries, red onions and creamy citrus vinaigrette

Chicken, tomato, eggs, bacon, avocado, and crumbled bleu cheese on a bed of greens with your choice of dressing

Romaine hearts tossed with classic house-made Caesar dressing, Parmesan cheese and garlic croutons

Organic spring greens and romaine lettuce topped with a grilled marinated top sirloin, cherry tomatoes, onions and crumbled bleu cheese. Served with either bleu cheese or balsamic vinaigrette dressing

Healthy quinoa grains mixed with tomato, red onions, cucumbers, feta and a lemon oregano vinaigrette

(Only available from 11 a.m. - 1 p.m.) Two eggs served with bacon, house breakfast potatoes and your choice of toast

Grilled salmon, bacon, lettuce, and tomato with roasted red pepper aioli on a toasted brioche bun

Chicken marinated in cilantro-lime and grilled. Topped with bacon, swiss, avocado, lettuce, tomato and onions on a toasted brioche bun

Mushrooms, red onion, bell peppers and olives grilled with our house seasoning served on grilled multi-grain bread with cheddar cheese and roasted red pepper aioli

Sautéed top sirloin with stir-fried vegetables and finished with teriyaki sauce served on a bed of yakisoba noodles

Lean pastrami, swiss cheese, sauerkraut and homemade thousand island served on rye

Thin slices of roast beef on a toasted French roll. Served with au jus for dipping

Alaskan cod fillets dipped in River Rock Ale batter, dusted with panko breading and deep fried. Served with coleslaw and tartar sauce

Grilled roast beef, turkey, and bacon served on sourdough bread with lettuce, tomato, onion and choice of cheese accompanied with horseradish cream sauce for dipping

Your choice of tuna salad, ham, turkey or veggie sandwich with lettuce, tomato, onions, mayo and your choice of cheese and bread

Select our starter salad or a cup of soup and pair it with ½ of our River Rock Choice sandwich

Warm corn tortillas filled with crisp fried cod, pico de gallo, queso fresco, and lettuce topped with chipotle sour cream. Served with rice and beans

4 ½ oz vegan patty grilled and topped with gluten-free mozzarella, lettuce, tomato and onions on a gluten-free bun accompanied with a house salad and your choice of dressing

Balsamic marinated vegetables oven roasted, finished in a rose cream sauce tossed with gluten-free penne pasta garnished with parmesan

Bacon, lettuce, tomato and avocado served on toasted bread of your choice

Rice, refried beans, sour cream, guacamole, pico de gallo, mixed cheese and shredded lettuce all wrapped up in a flour tortilla

8 oz skirt steak grilled to your preference accompanied with guacamole, pico de Gallo and sour cream. Served with refried beans, Spanish rice and flour tortillas

Homemade Southwestern style black bean patty served with your choice of cheese, lettuce, tomatoes and onions. Topped with lime crème fraiche

Choice of a 6 or 8 oz patty of chuck ground beef with your choice of cheese, lettuce, tomato and onions on a toasted bun

Tender, juicy strips of roast beef, grilled onions, pepperoncini and sweet peppers with melted provolone

Baba ganoush & hummus with marinated feta, artichoke & tomaotes with warm pita bread.

Artichoke hearts blended with creamy mascarpone, pepper jack cheese, cream cheese & spinach baked with parmesan and served with croustinis..

Coconut crusted prawns, quick fried & served with pineapple mango aioli.

Poached shrimp, avocado, cucumber, pico de gallo & Spicy Clamato sauce accompanied with saltine crackers.

Bacon wrapped prawns, pan seared and served on a bed of sautéed kale and onion. Served with a lemon white wine butter sauce

Chicken marinated in a sweet ginger soy sauce, grilled and served with an Asian slaw with sweet peanut sauce

Simmered with garlic, basil and white wine-butter

Salmon grilled and served on a skewer with Greek salad and lemon dill aioli

Organic spring greens and romaine lettuce topped with cherry tomatoes, cucumbers, hard-boiled eggs, fresh mozzarella, olives, and shrimp with 1000 island dressing. Add Crab Meat - MKT Price

Blackened salmon filet on a bed of baby spinach. Garnished with mandarin oranges, candied walnuts, gorgonzola cheese, dried cranberries, red onions and creamy citrus vinaigrette

Chicken, tomato, eggs, bacon, avocado, and crumbled bleu cheese on a bed of greens with your choice of dressing

Romaine hearts tossed with classic house-made Caesar dressing, Parmesan cheese and garlic croutons

Organic spring greens and romaine lettuce topped with a grilled marinated top sirloin, cherry tomatoes, onions and crumbled bleu cheese. Served with either bleu cheese or balsamic vinaigrette dressing

Healthy quinoa grains mixed with tomato, red onions, cucumbers, feta and a lemon oregano vinaigrette

A 14 oz. NY strip grilled to perfection and served with your choice of Cabernet reduction or steak butter

An 12oz Top sirloin rubbed with our house seasoning and grilled to your preference topped with a whiskey-mushroom sauce

A 8oz. center cut filet rubbed with our house seasoning and grilled to your preference topped with a whiskey-mushroom sauce. Substitute Bacon-wrapped or Roquefort-crusted for $2

(Only Available Thursday-Saturday After 5 p.m.) Prime Rib slow-roasted to perfection and served with au jus and horseradish cream sauce

A beautiful 12 oz. boneless pork chop grilled with one of three finishes: BBQ sauce, Dijon glazed, or apple demi-glace

St. Louis style ribs, slow-cooked and topped with Jack Daniels barbecue sauce

Fresh Atlantic salmon filet oven roasted on our seasoned cedar plank and topped with roasted tomato-garlic butter

Prawns pan seared and finished in a lemon- garlic white wine sauce

Choice of a 6 or 8 oz patty of chuck ground beef with your choice of cheese, lettuce, tomato and onions on a toasted bun

Homemade Southwestern style black bean patty served with your choice of cheese, lettuce, tomatoes and onions. Topped with lime crème fraiche

4 ½ oz vegan patty grilled and topped with gluten-free mozzarella, lettuce, tomato and onions on a gluten-free bun accompanied with a house salad and your choice of dressing

Alaskan cod fillets dipped in River Rock Ale batter, dusted with panko breading and deep fried. Served with coleslaw and tartar sauce

8 oz. chicken breast lightly breaded in a Parmesan crust, pan-seared and topped with marinara and mozzarella cheese. Served with garlic bread and fettuccine alfredo

Balsamic marinated vegetables oven roasted, finished in a rose cream sauce tossed with gluten-free penne pasta garnished with parmesan

Fresh shrimp sautéed and finished with a Cajun-lemon butter served over our southern style grits

Mussels, clams, prawns and salmon, sautéed with garlic cream and tossed with fettuccine pasta, garnished with Parmesan cheese and garlic bread

Sautéed top sirloin with stir-fried vegetables and finished with teriyaki sauce served on a bed of yakisoba noodles

Steak, shrimp or chicken fajitas broiled and marinated with sautéed onions, tomatoes and bell peppers. Served with flour tortillas, rice and beans

Irish potato & leek, garnish with whiskey cheddar

Tender morsels of spring lamb simmered in a rich brown sauce with carrots, celery, onions, and red potatoes served piping hot and garnished with croutons.

Ground corned beef mixed with sauerkraut, cream cheese & swiss, lightly breaded and quick fried until golden brown, served with ground mustard aioli.

14oz New York steak rubbed with our house seasoning, grilled to perfection and topped with a gorgonzola demi-glaze sauce served with roasted garlic mashed potatoes and steamed vegetables.

8oz center cut filet rubbed with our house seasoning, grilled to perfection and topped with a balsamic mushroom sauce served with roasted garlic mashed potatoes and steamed vegetables.

7oz fresh halibut fillet oven roasted with fresh herbs served with creamy mushroom spinach risotto drizzled with balsamic reduction.

Jumbo Ravioli stuffed with dungeness crab meat and cheese sauteed with shallots , galic, tomatoes and basil finished with madeira cream sauce accompanied with garlic bread.

Chicken breast marinated with fresh herbs oven roasted and topped with sauce choron served on a bed of tender asparagus with garlic mashed potatoes and steamed vegetables

Tender corned beef cooked in house, carved to order and served atop buttered cabbage and accompanied by red potatoes and horseradish cream sauce

Two eggs served with bacon or sausage. Choice of house breakfast potatoes or fruit. Your choice of toast

Poached eggs on a toasted English muffin with ham and house hollandaise sauce. Served with house breakfast potatoes. Substitute tomato or avocado to make it vegetarian

Applewood bacon, scrambled eggs and green onions with a mix of cheeses. Served with salsa, sour cream and avocado slices

A flour tortilla filled with scrambled eggs, chorizo, potatoes, onions, and mixed cheeses. Topped with lettuce, house salsa, pico de gallo and cotija cheese

Tender beef steak quick fried and served with our homemade country gravy, breakfast potatoes, two eggs and your choice of toast

Tender shredded corned beef sautéed with onions, bell peppers, and red potatoes, served with two eggs and your choice of toast

Fresh avocado, melted jack cheese, mushrooms, onion, and tomato. Served with house breakfast potatoes and your choice of toast

The classic omelet: diced ham, bell peppers, onions and melted cheddar cheese. Served with house breakfast potatoes and your choice of toast

Three old fashioned buttermilk pancakes served with warm maple syrup

Two slices of Macrina Bakery cinnamon swirl bread dipped in a cinnamon-vanilla batter and served with maple syrup and house-made mascarpone

Sliced avocado, olive oil and red pepper flakes served with cream cheese on our multigrain toast. Served with two poached eggs

A classic Mexican breakfast featuring fried eggs on crisp tortillas covered with tomato salsa and served with refried beans

Served with house breakfast potatoes and your choice of toast. Choose one: mozzarella, swiss, cheddar. Add ($1 each): green pepper, onion, spinach, tomato, mushroom. Add ($2 each): bacon, sausage, ham, avocado

Side of Cottage Cheese

Organic spring greens and romaine lettuce topped with cherry tomatoes, cucumbers, hard-boiled eggs, fresh mozzarella, olives, and shrimp with 1000 island dressing. Add Crab Meat - MKT Price

Blackened salmon filet on a bed of baby spinach. Garnished with mandarin oranges, candied walnuts, gorgonzola cheese, dried cranberries, red onions and creamy citrus vinaigrette

Chicken, tomato, eggs, bacon, avocado, and crumbled bleu cheese on a bed of greens with your choice of dressing

Romaine hearts tossed with classic house-made Caesar dressing, Parmesan cheese and garlic croutons

Organic spring greens and romaine lettuce topped with a grilled marinated top sirloin, cherry tomatoes, onions and crumbled bleu cheese. Served with either bleu cheese or balsamic vinaigrette dressing

Healthy quinoa grains mixed with tomato, red onions, cucumbers, feta and a lemon oregano vinaigrette

(Only available from 11 a.m. - 1 p.m.) Two eggs served with bacon, house breakfast potatoes and your choice of toast

Grilled salmon, bacon, lettuce, and tomato with roasted red pepper aioli on a toasted brioche bun

Chicken marinated in cilantro-lime and grilled. Topped with bacon, swiss, avocado, lettuce, tomato and onions on a toasted brioche bun

Mushrooms, red onion, bell peppers and olives grilled with our house seasoning served on grilled multi-grain bread with cheddar cheese and roasted red pepper aioli

Sautéed top sirloin with stir-fried vegetables and finished with teriyaki sauce served on a bed of yakisoba noodles

Lean pastrami, swiss cheese, sauerkraut and homemade thousand island served on rye

Thin slices of roast beef on a toasted French roll. Served with au jus for dipping

Alaskan cod fillets dipped in River Rock Ale batter, dusted with panko breading and deep fried. Served with coleslaw and tartar sauce

Grilled roast beef, turkey, and bacon served on sourdough bread with lettuce, tomato, onion and choice of cheese accompanied with horseradish cream sauce for dipping

Your choice of tuna salad, ham, turkey or veggie sandwich with lettuce, tomato, onions, mayo and your choice of cheese and bread

Select our starter salad or a cup of soup and pair it with ½ of our River Rock Choice sandwich

Warm corn tortillas filled with crisp fried cod, pico de gallo, queso fresco, and lettuce topped with chipotle sour cream. Served with rice and beans

4 ½ oz vegan patty grilled and topped with gluten-free mozzarella, lettuce, tomato and onions on a gluten-free bun accompanied with a house salad and your choice of dressing

Balsamic marinated vegetables oven roasted, finished in a rose cream sauce tossed with gluten-free penne pasta garnished with parmesan

Bacon, lettuce, tomato and avocado served on toasted bread of your choice

Rice, refried beans, sour cream, guacamole, pico de gallo, mixed cheese and shredded lettuce all wrapped up in a flour tortilla

8 oz skirt steak grilled to your preference accompanied with guacamole, pico de Gallo and sour cream. Served with refried beans, Spanish rice and flour tortillas

Homemade Southwestern style black bean patty served with your choice of cheese, lettuce, tomatoes and onions. Topped with lime crème fraiche

Choice of a 6 or 8 oz patty of chuck ground beef with your choice of cheese, lettuce, tomato and onions on a toasted bun

Tender, juicy strips of roast beef, grilled onions, pepperoncini and sweet peppers with melted provolone

Baba ganoush hummus with marinated feta, artichoke tomaotes with warm pita bread.

Artichoke hearts blended with creamy mascarpone, pepper jack cheese, cream cheese spinach baked with parmesan and served with croustinis..

Coconut crusted prawns, quick fried served with pineapple mango aioli.

Poached shrimp, avocado, cucumber, pico de gallo Spicy Clamato sauce accompanied with saltine crackers.

Bacon wrapped prawns, pan seared and served on a bed of sautéed kale and onion. Served with a lemon white wine butter sauce

Chicken marinated in a sweet ginger soy sauce, grilled and served with an Asian slaw with sweet peanut sauce

Simmered with garlic, basil and white wine-butter

Salmon grilled and served on a skewer with Greek salad and lemon dill aioli

Organic spring greens and romaine lettuce topped with cherry tomatoes, cucumbers, hard-boiled eggs, fresh mozzarella, olives, and shrimp with 1000 island dressing. Add Crab Meat - MKT Price

Blackened salmon filet on a bed of baby spinach. Garnished with mandarin oranges, candied walnuts, gorgonzola cheese, dried cranberries, red onions and creamy citrus vinaigrette

Chicken, tomato, eggs, bacon, avocado, and crumbled bleu cheese on a bed of greens with your choice of dressing

Romaine hearts tossed with classic house-made Caesar dressing, Parmesan cheese and garlic croutons

Organic spring greens and romaine lettuce topped with a grilled marinated top sirloin, cherry tomatoes, onions and crumbled bleu cheese. Served with either bleu cheese or balsamic vinaigrette dressing

Healthy quinoa grains mixed with tomato, red onions, cucumbers, feta and a lemon oregano vinaigrette

A 14 oz. NY strip grilled to perfection and served with your choice of Cabernet reduction or steak butter

An 12oz Top sirloin rubbed with our house seasoning and grilled to your preference topped with a whiskey-mushroom sauce

A 8oz. center cut filet rubbed with our house seasoning and grilled to your preference topped with a whiskey-mushroom sauce. Substitute Bacon-wrapped or Roquefort-crusted for $2

(Only Available Thursday-Saturday After 5 p.m.) Prime Rib slow-roasted to perfection and served with au jus and horseradish cream sauce

A beautiful 12 oz. boneless pork chop grilled with one of three finishes: BBQ sauce, Dijon glazed, or apple demi-glace

St. Louis style ribs, slow-cooked and topped with Jack Daniels barbecue sauce

Fresh Atlantic salmon filet oven roasted on our seasoned cedar plank and topped with roasted tomato-garlic butter

Prawns pan seared and finished in a lemon- garlic white wine sauce

Choice of a 6 or 8 oz patty of chuck ground beef with your choice of cheese, lettuce, tomato and onions on a toasted bun

Homemade Southwestern style black bean patty served with your choice of cheese, lettuce, tomatoes and onions. Topped with lime crème fraiche

4 ½ oz vegan patty grilled and topped with gluten-free mozzarella, lettuce, tomato and onions on a gluten-free bun accompanied with a house salad and your choice of dressing

Alaskan cod fillets dipped in River Rock Ale batter, dusted with panko breading and deep fried. Served with coleslaw and tartar sauce

8 oz. chicken breast lightly breaded in a Parmesan crust, pan-seared and topped with marinara and mozzarella cheese. Served with garlic bread and fettuccine alfredo

Balsamic marinated vegetables oven roasted, finished in a rose cream sauce tossed with gluten-free penne pasta garnished with parmesan

Fresh shrimp sautéed and finished with a Cajun-lemon butter served over our southern style grits

Mussels, clams, prawns and salmon, sautéed with garlic cream and tossed with fettuccine pasta, garnished with Parmesan cheese and garlic bread

Sautéed top sirloin with stir-fried vegetables and finished with teriyaki sauce served on a bed of yakisoba noodles

Steak, shrimp or chicken fajitas broiled and marinated with sautéed onions, tomatoes and bell peppers. Served with flour tortillas, rice and beans

Irish potato leek, garnish with whiskey cheddar

Tender morsels of spring lamb simmered in a rich brown sauce with carrots, celery, onions, and red potatoes served piping hot and garnished with croutons.

Ground corned beef mixed with sauerkraut, cream cheese swiss, lightly breaded and quick fried until golden brown, served with ground mustard aioli.

14oz New York steak rubbed with our house seasoning, grilled to perfection and topped with a gorgonzola demi-glaze sauce served with roasted garlic mashed potatoes and steamed vegetables.

8oz center cut filet rubbed with our house seasoning, grilled to perfection and topped with a balsamic mushroom sauce served with roasted garlic mashed potatoes and steamed vegetables.

7oz fresh halibut fillet oven roasted with fresh herbs served with creamy mushroom spinach risotto drizzled with balsamic reduction.

Jumbo Ravioli stuffed with dungeness crab meat and cheese sauteed with shallots , galic, tomatoes and basil finished with madeira cream sauce accompanied with garlic bread.

Chicken breast marinated with fresh herbs oven roasted and topped with sauce choron served on a bed of tender asparagus with garlic mashed potatoes and steamed vegetables

Tender corned beef cooked in house, carved to order and served atop buttered cabbage and accompanied by red potatoes and horseradish cream sauce

Two eggs served with bacon or sausage. Choice of house breakfast potatoes or fruit. Your choice of toast

Poached eggs on a toasted English muffin with ham and house hollandaise sauce. Served with house breakfast potatoes. Substitute tomato or avocado to make it vegetarian

Applewood bacon, scrambled eggs and green onions with a mix of cheeses. Served with salsa, sour cream and avocado slices

A flour tortilla filled with scrambled eggs, chorizo, potatoes, onions, and mixed cheeses. Topped with lettuce, house salsa, pico de gallo and cotija cheese

Tender beef steak quick fried and served with our homemade country gravy, breakfast potatoes, two eggs and your choice of toast

Tender shredded corned beef sautéed with onions, bell peppers, and red potatoes, served with two eggs and your choice of toast

Fresh avocado, melted jack cheese, mushrooms, onion, and tomato. Served with house breakfast potatoes and your choice of toast

The classic omelet: diced ham, bell peppers, onions and melted cheddar cheese. Served with house breakfast potatoes and your choice of toast

Three old fashioned buttermilk pancakes served with warm maple syrup

Two slices of Macrina Bakery cinnamon swirl bread dipped in a cinnamon-vanilla batter and served with maple syrup and house-made mascarpone

Sliced avocado, olive oil and red pepper flakes served with cream cheese on our multigrain toast. Served with two poached eggs

A classic Mexican breakfast featuring fried eggs on crisp tortillas covered with tomato salsa and served with refried beans

Served with house breakfast potatoes and your choice of toast. Choose one: mozzarella, swiss, cheddar. Add ($1 each): green pepper, onion, spinach, tomato, mushroom. Add ($2 each): bacon, sausage, ham, avocado

Side of Cottage Cheese

Organic spring greens and romaine lettuce topped with cherry tomatoes, cucumbers, hard-boiled eggs, fresh mozzarella, olives, and shrimp with 1000 island dressing. Add Crab Meat - MKT Price

Blackened salmon filet on a bed of baby spinach. Garnished with mandarin oranges, candied walnuts, gorgonzola cheese, dried cranberries, red onions and creamy citrus vinaigrette

Chicken, tomato, eggs, bacon, avocado, and crumbled bleu cheese on a bed of greens with your choice of dressing

Romaine hearts tossed with classic house-made Caesar dressing, Parmesan cheese and garlic croutons

Organic spring greens and romaine lettuce topped with a grilled marinated top sirloin, cherry tomatoes, onions and crumbled bleu cheese. Served with either bleu cheese or balsamic vinaigrette dressing

Healthy quinoa grains mixed with tomato, red onions, cucumbers, feta and a lemon oregano vinaigrette

(Only available from 11 a.m. - 1 p.m.) Two eggs served with bacon, house breakfast potatoes and your choice of toast

Grilled salmon, bacon, lettuce, and tomato with roasted red pepper aioli on a toasted brioche bun

Chicken marinated in cilantro-lime and grilled. Topped with bacon, swiss, avocado, lettuce, tomato and onions on a toasted brioche bun

Mushrooms, red onion, bell peppers and olives grilled with our house seasoning served on grilled multi-grain bread with cheddar cheese and roasted red pepper aioli

Sautéed top sirloin with stir-fried vegetables and finished with teriyaki sauce served on a bed of yakisoba noodles

Lean pastrami, swiss cheese, sauerkraut and homemade thousand island served on rye

Thin slices of roast beef on a toasted French roll. Served with au jus for dipping

Alaskan cod fillets dipped in River Rock Ale batter, dusted with panko breading and deep fried. Served with coleslaw and tartar sauce

Grilled roast beef, turkey, and bacon served on sourdough bread with lettuce, tomato, onion and choice of cheese accompanied with horseradish cream sauce for dipping

Your choice of tuna salad, ham, turkey or veggie sandwich with lettuce, tomato, onions, mayo and your choice of cheese and bread

Select our starter salad or a cup of soup and pair it with ½ of our River Rock Choice sandwich

Warm corn tortillas filled with crisp fried cod, pico de gallo, queso fresco, and lettuce topped with chipotle sour cream. Served with rice and beans

4 ½ oz vegan patty grilled and topped with gluten-free mozzarella, lettuce, tomato and onions on a gluten-free bun accompanied with a house salad and your choice of dressing

Balsamic marinated vegetables oven roasted, finished in a rose cream sauce tossed with gluten-free penne pasta garnished with parmesan

Bacon, lettuce, tomato and avocado served on toasted bread of your choice

Rice, refried beans, sour cream, guacamole, pico de gallo, mixed cheese and shredded lettuce all wrapped up in a flour tortilla

8 oz skirt steak grilled to your preference accompanied with guacamole, pico de Gallo and sour cream. Served with refried beans, Spanish rice and flour tortillas

Homemade Southwestern style black bean patty served with your choice of cheese, lettuce, tomatoes and onions. Topped with lime crème fraiche

Choice of a 6 or 8 oz patty of chuck ground beef with your choice of cheese, lettuce, tomato and onions on a toasted bun

Tender, juicy strips of roast beef, grilled onions, pepperoncini and sweet peppers with melted provolone

Baba ganoush & hummus with marinated feta, artichoke & tomaotes with warm pita bread.

Artichoke hearts blended with creamy mascarpone, pepper jack cheese, cream cheese & spinach baked with parmesan and served with croustinis..

Coconut crusted prawns, quick fried & served with pineapple mango aioli.

Poached shrimp, avocado, cucumber, pico de gallo & Spicy Clamato sauce accompanied with saltine crackers.

Bacon wrapped prawns, pan seared and served on a bed of sautéed kale and onion. Served with a lemon white wine butter sauce

Chicken marinated in a sweet ginger soy sauce, grilled and served with an Asian slaw with sweet peanut sauce

Simmered with garlic, basil and white wine-butter

Salmon grilled and served on a skewer with Greek salad and lemon dill aioli

Organic spring greens and romaine lettuce topped with cherry tomatoes, cucumbers, hard-boiled eggs, fresh mozzarella, olives, and shrimp with 1000 island dressing. Add Crab Meat - MKT Price

Blackened salmon filet on a bed of baby spinach. Garnished with mandarin oranges, candied walnuts, gorgonzola cheese, dried cranberries, red onions and creamy citrus vinaigrette

Chicken, tomato, eggs, bacon, avocado, and crumbled bleu cheese on a bed of greens with your choice of dressing

Romaine hearts tossed with classic house-made Caesar dressing, Parmesan cheese and garlic croutons

Organic spring greens and romaine lettuce topped with a grilled marinated top sirloin, cherry tomatoes, onions and crumbled bleu cheese. Served with either bleu cheese or balsamic vinaigrette dressing

Healthy quinoa grains mixed with tomato, red onions, cucumbers, feta and a lemon oregano vinaigrette

A 14 oz. NY strip grilled to perfection and served with your choice of Cabernet reduction or steak butter

An 12oz Top sirloin rubbed with our house seasoning and grilled to your preference topped with a whiskey-mushroom sauce

A 8oz. center cut filet rubbed with our house seasoning and grilled to your preference topped with a whiskey-mushroom sauce. Substitute Bacon-wrapped or Roquefort-crusted for $2

(Only Available Thursday-Saturday After 5 p.m.) Prime Rib slow-roasted to perfection and served with au jus and horseradish cream sauce

A beautiful 12 oz. boneless pork chop grilled with one of three finishes: BBQ sauce, Dijon glazed, or apple demi-glace

St. Louis style ribs, slow-cooked and topped with Jack Daniels barbecue sauce

Fresh Atlantic salmon filet oven roasted on our seasoned cedar plank and topped with roasted tomato-garlic butter

Prawns pan seared and finished in a lemon- garlic white wine sauce

Choice of a 6 or 8 oz patty of chuck ground beef with your choice of cheese, lettuce, tomato and onions on a toasted bun

Homemade Southwestern style black bean patty served with your choice of cheese, lettuce, tomatoes and onions. Topped with lime crème fraiche

4 ½ oz vegan patty grilled and topped with gluten-free mozzarella, lettuce, tomato and onions on a gluten-free bun accompanied with a house salad and your choice of dressing

Alaskan cod fillets dipped in River Rock Ale batter, dusted with panko breading and deep fried. Served with coleslaw and tartar sauce

8 oz. chicken breast lightly breaded in a Parmesan crust, pan-seared and topped with marinara and mozzarella cheese. Served with garlic bread and fettuccine alfredo

Balsamic marinated vegetables oven roasted, finished in a rose cream sauce tossed with gluten-free penne pasta garnished with parmesan

Fresh shrimp sautéed and finished with a Cajun-lemon butter served over our southern style grits

Mussels, clams, prawns and salmon, sautéed with garlic cream and tossed with fettuccine pasta, garnished with Parmesan cheese and garlic bread

Sautéed top sirloin with stir-fried vegetables and finished with teriyaki sauce served on a bed of yakisoba noodles

Steak, shrimp or chicken fajitas broiled and marinated with sautéed onions, tomatoes and bell peppers. Served with flour tortillas, rice and beans

Irish potato & leek, garnish with whiskey cheddar

Tender morsels of spring lamb simmered in a rich brown sauce with carrots, celery, onions, and red potatoes served piping hot and garnished with croutons.

Ground corned beef mixed with sauerkraut, cream cheese & swiss, lightly breaded and quick fried until golden brown, served with ground mustard aioli.

14oz New York steak rubbed with our house seasoning, grilled to perfection and topped with a gorgonzola demi-glaze sauce served with roasted garlic mashed potatoes and steamed vegetables.

8oz center cut filet rubbed with our house seasoning, grilled to perfection and topped with a balsamic mushroom sauce served with roasted garlic mashed potatoes and steamed vegetables.

7oz fresh halibut fillet oven roasted with fresh herbs served with creamy mushroom spinach risotto drizzled with balsamic reduction.

Jumbo Ravioli stuffed with dungeness crab meat and cheese sauteed with shallots , galic, tomatoes and basil finished with madeira cream sauce accompanied with garlic bread.

Chicken breast marinated with fresh herbs oven roasted and topped with sauce choron served on a bed of tender asparagus with garlic mashed potatoes and steamed vegetables

Tender corned beef cooked in house, carved to order and served atop buttered cabbage and accompanied by red potatoes and horseradish cream sauce