Call Me Gaby

Cherry tomatoes, mozzarella fior di latte, basil, extra virgin olive oil DOP

Lamb and beef meatballs, grated Parmigiano-Reggiano, whipped ricotta & chives

Gem lettuce, sliced avocado, cucumber, toasted almond, corn, olive oil, lemon, anchovies

Homemade with gorgonzola cream

Italian cherry tomatoes, garlic, fresh basil, onion, celery, carrots

Fresh diced watermelon, goat cheese, mint, lemon zest, pistachio crumble

Pizza dough, rosemary, coarse salt, extra virgin olive oil DOP

Pan-fried chicken with butter and rosemary

Ground beef, tomatoes, herbs

Penne pasta with chef selection vegetable

Tomato San Marzano DOP, mozzarella fior di latte, basil, extra virgin olive oil DOP

Tomato San Marzano DOP, mozzarella fior di latte, basil, extra virgin olive oil DOP, arugula, Prosciutto di Parma

Tomato San Marzano DOP, mozzarella fior di latte, basil, extra virgin olive oil DOP, arugula, Campari tomatoes

Tomato San Marzano DOP, mozzarella fior di latte, basil, extra virgin olive oil DOP, mushrooms, black olives, ham

Tomato San Marzano DOP, mozzarella fior di latte, basil, extra virgin olive oil DOP, calabrese salami

Campari tomatoes, fresh garlic, oregano, black olives, anchovies

Mozzarella fior di latte, mixed mushroom, speck alto adige (smoked prosciutto), aceto balsamico Goccia d'oro

Made fresh daily

Pizza dough, rosemary, coarse salt, extra virgin olive oil DOP

Chef selection of assorted Italian cured meats and Parmesan cheese

Chef selection of assorted seasonal cheeses with a side of fresh marmalade

Cured beef, arugula, artichokes, shaved Parmigiano Reggiano, sun dried tomatoes

4 oz fresh Burrata, chef selection of assorted fresh organic seasonal fruits or vegetables, microbasil, Aceto Balsamico di Modena Goccia d'Oro, olive oil DOP

Lamb and beef meatballs, grated Parmigiano-Reggiano, whipped ricotta chives

Baby bell peppers, zucchini, eggplant, yellow squash, olive oil

Eggplant Layers, smoked mozzarella, basil, topped with a fresh tomato sauce and grated Parmigiano-Reggiano

Mussels with white wine sauce, parsley, shallots, crushed pepper, creme fraiche

Served with sautéed cherry tomato sauce, garlic , black olives and capers

Little gem lettuce, French green beans, radishes, tuna filet in olive oil, steamed fingerling potatoes, boiled eggs, celery, anchovies, shallots, Dijon dressing

Fresh diced watermelon, goat cheese, mint, lemon zest, pistachio crumble

Endives, caramelized pecans, red Fuji apples, Roquefort cheese, apple cider vinegar dressing chives

Gem lettuce, sliced avocado, shaved cucumber, toasted almond, corn, olive oil, lemon, anchovies

Thin sliced Asian pears, arugula, Roquefort cheese, semi-dried cucumbers, lemon dressing

Seasonal tomato, red onions, black olives, bell peppers, diced cucumbers, lemon dressing

Handmade pasta filled with Parmigiano Reggiano fondue, caramelized pear, Sage butter sauce, Aceto Balsamico di Modena Goccia d'Oro, truffle carpaccio

homemade bucatini pasta, served with pecorino romano cheese and black pepper.

Strozzapreti pasta, pecorino romano cheese, black pepper, fried shaved zucchini

Gnocchi with basil pesto, shrimps, micro arugula and pine nuts.

Mezzi Paccheri pasta served with cherry tomato sauce, lobster bisque, mussels, clams, baby scallops, shrimp, splash of wine, parsley

Homemade egg Pappardelle, Ground beef, tomatoes, herbs

Italian cherry tomatoes, garlic, fresh basil, onion, celery, carrots

Spaghetti with clams, olive oil, garlic, parsley, mild crushed pepper and a splash of white wine

Chef selection of assorted flavors, different every week

Ask your server for the day

Chicken breast served with a creamy mushroom sauce and baby baked potatoes

Served with baby baked potatoes , topped with Peppercorn sauce

Topped with confit shallots, served with baby baked potatoes

Arugula, cherry tomatoes

Mediterranean branzino cooked in parchment paper, cherry tomato , capers, black olives, white wine, olive oil , lemon, thyme,

Pan seared salmon with lemon glaze and thyme served with grilled asparagus lemon olive oil

Pizza dough topped with sliced smoked salmon, chunk avocado, cream cheese, lemon zest, lemon juice and dill

Pizza dough topped with crème fraiche , sautéed seafood (mussels, clams, baby shrimp, baby scallops) chives and butter

Pizza dough topped with foie gras, fig jam, edible flowers, Gorgonzola cream, raisins confit

Pizza dough, filled with basil pesto, burrata, arugula, prosciutto di Parma 24 months aged

Pizza dough served with truffle burrata, assorted bosco mushrooms , sautéed mixed bell peppers, prosciutto di Parma, and shaved Parmesan cheese

Ricotta cheese, spinach, goat cheese, aceto balsamico di Modena Goccia D’oro, pine nuts

Tomato San Marzano DOP, Nduja (spreadable spicy salami), Stracciatella, basil9

Caramelized onions, anchovies, black olives

Stracciatella, mortadella, pomodoro confit, pistachio crumble, truffle pesto

Mozzarella "fior di latte," stracciatella, black truffle carpaccio

Fig jam, fresh stracciatella, speck Alto Adige (smoked prosciutto), fresh rosemary

Crème fraiche, crispy lardons, red onions, baked potato, Parmesan cheese

Mozzarella "fior di latte," grilled seasonal vegetables

Tomato San Marzano DOP, mozzarella "fior di latte," basil, extra virgin olive oil DOP

Campari tomatoes, fresh garlic, oregano, black olives, anchovies

Tomato San Marzano DOP, mozzarella "fior di latte," arugula, prosciutto di Parma

Tomato San Marzano DOP, mozzarella "fior di latte," calabrese salami, extra virgin olive oil DOP

Prosecco, St Germain, Fresh Mint

Ketel One Vodka, Lime Juice, Ginger Beer, Fresh Mint Spring

Grey Goose Vodka, St Germain, Canned Litchi Puree, Grapefruit Juice

Hendricks Gin, Chambord, Campari, Rose Water

White Rum, Fresh Mint, Mango Puree, Cointreau

Bourbon, Pineapple Juice, Lemon Juice, Black Tea Syrup

Cherry tomatoes, mozzarella fior di latte, basil, extra virgin olive oil DOP

Lamb and beef meatballs, grated Parmigiano-Reggiano, whipped ricotta chives

Gem lettuce, sliced avocado, cucumber, toasted almond, corn, olive oil, lemon, anchovies

Homemade with gorgonzola cream

Italian cherry tomatoes, garlic, fresh basil, onion, celery, carrots

Fresh diced watermelon, goat cheese, mint, lemon zest, pistachio crumble

Pizza dough, rosemary, coarse salt, extra virgin olive oil DOP

Pan-fried chicken with butter and rosemary

Ground beef, tomatoes, herbs

Penne pasta with chef selection vegetable

Tomato San Marzano DOP, mozzarella fior di latte, basil, extra virgin olive oil DOP

Tomato San Marzano DOP, mozzarella fior di latte, basil, extra virgin olive oil DOP, arugula, Prosciutto di Parma

Tomato San Marzano DOP, mozzarella fior di latte, basil, extra virgin olive oil DOP, arugula, Campari tomatoes

Tomato San Marzano DOP, mozzarella fior di latte, basil, extra virgin olive oil DOP, mushrooms, black olives, ham

Tomato San Marzano DOP, mozzarella fior di latte, basil, extra virgin olive oil DOP, calabrese salami

Campari tomatoes, fresh garlic, oregano, black olives, anchovies

Mozzarella fior di latte, mixed mushroom, speck alto adige (smoked prosciutto), aceto balsamico Goccia d'oro

Made fresh daily

Pizza dough, rosemary, coarse salt, extra virgin olive oil DOP

Chef selection of assorted Italian cured meats and Parmesan cheese

Chef selection of assorted seasonal cheeses with a side of fresh marmalade

Cured beef, arugula, artichokes, shaved Parmigiano Reggiano, sun dried tomatoes

4 oz fresh Burrata, chef selection of assorted fresh organic seasonal fruits or vegetables, microbasil, Aceto Balsamico di Modena Goccia d'Oro, olive oil DOP

Lamb and beef meatballs, grated Parmigiano-Reggiano, whipped ricotta & chives

Baby bell peppers, zucchini, eggplant, yellow squash, olive oil

Eggplant Layers, smoked mozzarella, basil, topped with a fresh tomato sauce and grated Parmigiano-Reggiano

Mussels with white wine sauce, parsley, shallots, crushed pepper, creme fraiche

Served with sautéed cherry tomato sauce, garlic , black olives and capers

Little gem lettuce, French green beans, radishes, tuna filet in olive oil, steamed fingerling potatoes, boiled eggs, celery, anchovies, shallots, Dijon dressing

Fresh diced watermelon, goat cheese, mint, lemon zest, pistachio crumble

Endives, caramelized pecans, red Fuji apples, Roquefort cheese, apple cider vinegar dressing chives

Gem lettuce, sliced avocado, shaved cucumber, toasted almond, corn, olive oil, lemon, anchovies

Thin sliced Asian pears, arugula, Roquefort cheese, semi-dried cucumbers, lemon dressing

Seasonal tomato, red onions, black olives, bell peppers, diced cucumbers, lemon dressing

Handmade pasta filled with Parmigiano Reggiano fondue, caramelized pear, Sage butter sauce, Aceto Balsamico di Modena Goccia d'Oro, truffle carpaccio

homemade bucatini pasta, served with pecorino romano cheese and black pepper.

Strozzapreti pasta, pecorino romano cheese, black pepper, fried shaved zucchini

Gnocchi with basil pesto, shrimps, micro arugula and pine nuts.

Mezzi Paccheri pasta served with cherry tomato sauce, lobster bisque, mussels, clams, baby scallops, shrimp, splash of wine, parsley

Homemade egg Pappardelle, Ground beef, tomatoes, herbs

Italian cherry tomatoes, garlic, fresh basil, onion, celery, carrots

Spaghetti with clams, olive oil, garlic, parsley, mild crushed pepper and a splash of white wine

Chef selection of assorted flavors, different every week

Ask your server for the day

Chicken breast served with a creamy mushroom sauce and baby baked potatoes

Served with baby baked potatoes , topped with Peppercorn sauce

Topped with confit shallots, served with baby baked potatoes

Arugula, cherry tomatoes

Mediterranean branzino cooked in parchment paper, cherry tomato , capers, black olives, white wine, olive oil , lemon, thyme,

Pan seared salmon with lemon glaze and thyme served with grilled asparagus lemon olive oil

Pizza dough topped with sliced smoked salmon, chunk avocado, cream cheese, lemon zest, lemon juice and dill

Pizza dough topped with crème fraiche , sautéed seafood (mussels, clams, baby shrimp, baby scallops) chives and butter

Pizza dough topped with foie gras, fig jam, edible flowers, Gorgonzola cream, raisins confit

Pizza dough, filled with basil pesto, burrata, arugula, prosciutto di Parma 24 months aged

Pizza dough served with truffle burrata, assorted bosco mushrooms , sautéed mixed bell peppers, prosciutto di Parma, and shaved Parmesan cheese

Ricotta cheese, spinach, goat cheese, aceto balsamico di Modena Goccia D’oro, pine nuts

Tomato San Marzano DOP, Nduja (spreadable spicy salami), Stracciatella, basil9

Caramelized onions, anchovies, black olives

Stracciatella, mortadella, pomodoro confit, pistachio crumble, truffle pesto

Mozzarella "fior di latte," stracciatella, black truffle carpaccio

Fig jam, fresh stracciatella, speck Alto Adige (smoked prosciutto), fresh rosemary

Crème fraiche, crispy lardons, red onions, baked potato, Parmesan cheese

Mozzarella "fior di latte," grilled seasonal vegetables

Tomato San Marzano DOP, mozzarella "fior di latte," basil, extra virgin olive oil DOP

Campari tomatoes, fresh garlic, oregano, black olives, anchovies

Tomato San Marzano DOP, mozzarella "fior di latte," arugula, prosciutto di Parma

Tomato San Marzano DOP, mozzarella "fior di latte," calabrese salami, extra virgin olive oil DOP

Prosecco, St Germain, Fresh Mint

Ketel One Vodka, Lime Juice, Ginger Beer, Fresh Mint Spring

Grey Goose Vodka, St Germain, Canned Litchi Puree, Grapefruit Juice

Hendricks Gin, Chambord, Campari, Rose Water

White Rum, Fresh Mint, Mango Puree, Cointreau

Bourbon, Pineapple Juice, Lemon Juice, Black Tea Syrup

Cherry tomatoes, mozzarella fior di latte, basil, extra virgin olive oil DOP

Lamb and beef meatballs, grated Parmigiano-Reggiano, whipped ricotta & chives

Gem lettuce, sliced avocado, cucumber, toasted almond, corn, olive oil, lemon, anchovies

Homemade with gorgonzola cream

Italian cherry tomatoes, garlic, fresh basil, onion, celery, carrots

Fresh diced watermelon, goat cheese, mint, lemon zest, pistachio crumble

Pizza dough, rosemary, coarse salt, extra virgin olive oil DOP

Pan-fried chicken with butter and rosemary

Ground beef, tomatoes, herbs

Penne pasta with chef selection vegetable

Tomato San Marzano DOP, mozzarella fior di latte, basil, extra virgin olive oil DOP

Tomato San Marzano DOP, mozzarella fior di latte, basil, extra virgin olive oil DOP, arugula, Prosciutto di Parma

Tomato San Marzano DOP, mozzarella fior di latte, basil, extra virgin olive oil DOP, arugula, Campari tomatoes

Tomato San Marzano DOP, mozzarella fior di latte, basil, extra virgin olive oil DOP, mushrooms, black olives, ham

Tomato San Marzano DOP, mozzarella fior di latte, basil, extra virgin olive oil DOP, calabrese salami

Campari tomatoes, fresh garlic, oregano, black olives, anchovies

Mozzarella fior di latte, mixed mushroom, speck alto adige (smoked prosciutto), aceto balsamico Goccia d'oro