Sea Grill Restaurant
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Mediterranean and Greek Seafood Dining
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Menu
Chef's Selection
Chef's Selection
Grouper octopus and calamari in lime juice, red onion and cilantro
Kaluga Tsar Reserve (Black) 2oz
Chef's selection of outstanding fish of the day with parsley, lime zest, capers, olive oil
Sashimi/Fresh chili shallots cilantro
Sashimi/Fresh chili shallots cilantro tartar/cream fresh, avocado, shallots, capers, sesame oil, soy sauce
Sushi grade tuna, avocado, cream fresh, seaweed
Hearts of baby romaine with scallions and dill in oliva oil and red wine vinaigrette and feta
Classic salad with vine ripened tomato, cucumber, pepper, onions, Kalamata olives and feta
Arugula, hazelnuts, sundried tomato, fig preserved with balsamic vinaigrette and goat cheese
Marinated baby beets rosemary thyme garlic with skordalia and arugula
Tarama, melizanosalata, tzatziki, skordalia
Carp roe spread
Roasted baby eggplant spread
Yogurt, garlic, cucumber
Garlic and almond spread
Spice feta spread
U8 four pieces
Baked feta cheese with diced tomatoes and peppers
Savory braised imported kastorian greek giant beans
Kefalotiri cheese oven baked
Baked phyllo stuffed with fresh spinach feta and leeks
Cheese pie with a medley of greek cheeses, fresh mint wrapped in phyllo
Mediterranean mussels prepared with ouzo white wine dill and garlic
Pork or lamb charbroiled and seasoned with lemon oregano and olive oil
Charcoal grilled ocean garden shrimp infuse saffron
Grilled sushi-tender portuguese octopus in olive oil
Sauteed lamb and beef meatballs with mint, parsley and garlic
Grape leaves stuffed with arborio rice and a medley of herbs
Gulf of Mexico snapper moist and lean fish with distinctive sweet flavor
"Florida's Pride" firm flavorful fish with a tender texture. "Seasonal Availability"
Mediterranean stripe bass white flaky fish mild flavor imported from Greece
North Carolina black sea bass, white flay moist and mild "Seasonal Availability"
Sole family from Spain
Gulf of Mexico Snapper
Grilled Maine Lobster with lemon and olive oil
Australian fresh lamb chops
14 oz milk fed veal char-broiled to your taste
14oz beef USDA prime dry aged 4-6 weeks
with vegetables served over rice
Organic 1/2 chicken grilled on charcoal with olive oil and lemon
Marinated breast of chicken served over rice
Lamb shank prepared in red wine sauce served with orzo
Full rack of baby back ribs, charbroiled and seasoned with lemon oregano and olive oil
32oz bone in ribeye beef USDA prime dry aged 4-6 weeks
cilantro, onion
Grilled asparagus, olive oil, and wine vinegar
Sea salt, oregano, kefalotiri cheese
Traditional oven roasted potatoes
Sauteed in olive oil, and garlic with feta cheese
Served with balsamic and olive oil
Slice steam fingerling potatoes finished with lemon, olive oil, scallions and dill
Short cut rice shape pasta with tomato, olive oil and parsley
Steamed wild greens
Sauteed fresh spinach, garlic and olive oil
Mediterranean Sand Smelt; Plankton Fed European Hake ;Carnivorous
European Hake; Not to be confused with Bakalaos which is the Atlantic cod
Red Mullet; Omnivorous, Mildly Sweet Flavor
Red Porgy (Silvery-Rose in Color); Omnivorous
European Shrimp: Omnivorous
European Anchovy Filter-Feeders; Plankton Fed
Striped Red Mullet; Omnivorous
Mediterranean Sea Bass commonly known as Branzino; Omnivorous
Picarel with bait; Lives in sandy seabed and seagrasses; Filter-feeders, however; also feeds on plankton
Sardines; Plankton fed at early age, while as adults becomes more diverse
White sea bream; omnivorous; a reef fish
White Grouper; carnivorous; a sand fish and another hermaphroditic species, the changing in gender is base when it reaches a certain weight
Common Dentex; carnivorous; "The queen of the sea" lives in rocky sea shores; a delicatessen in greek cuisine
Gilthead sea bream or Dorado; carnivorous, predominantly found in the Ionian Sea
Tito's Handmade Vodka, basil leaves, freshly squeezed grapefruit juice, greek honey, ouzo, Campari
Fresh lime juice, mint leaves, Bacardi rum, agave, strawberry, mango
Grey Goose Vodka, ginger beer, fresh lime juice
Cointreau liqueur, sour mix, Patron Silver Tequila, fresh lime juice, fresh blueberries
Soho Lychee Liqueur, fresh lychee juice, Vodka
Hanson Oraganic Cucumber Vodka, St. Germain Liqueur, lemon juice, muddled cucumber
Absolut Citron Vodka, Triple Sec, lemon juice
Orange Vodka, fresh orange juice, peach puree, pomegranate liqueur
Vodka, fresh mint leaves, fresh watermelon juice, Watermelon Pucker, Triple Sec
Beefeaters Gin, fresh basil, fresh mint leaves, agave, splash of lime juice
Hanson Habanero Organic Vodka with pineapple ginger
Desolas Mezcal, splash of ginger beer, lime juice topped with an orange slice
ALMONDS, WALNUTS, CINNAMON, LAYERS OF PHYLLO BAKED WITH HONEY SYRUP
NEW YORK STYLE CHEESECAKE INFUSED WITH OUR BAKLAVA
SHREDDED PHYLLO, LAYERED WITH CUSTARD AND PISTACHIO WHIPPED CREAM
WALNUT SPONGE CAKE, CINNAMON, CLOVES, HONEY SYRUP SERVED WITH VANILLA ICE CREAM
AUTHENTIC GREEK YOGURT WITH THYME HONEY AND WALNUTS
(APPLE PIE FOR TWO) (HOUSE SPECIALTY) CARAMELIZED GRANNY SMITH APPLES, DELICATE FRENCH PUFF PASTRY, TOPPED WITH VANILLA ICE CREAM
SEMOLINA CUSTARD WRAPPED IN PHYLLO WITH ORANGE, LEMON ZEST SYRUP
FRIED GREEK HONEY PUFFS WITH CINNAMON AND WALNUTS
MOIST COCONUT CAKE WITH BRANDY AND ORANGE ZEST
TRADITIONAL KEY LIME PIE
GREEK SEMI-SOFT GOAT'S MILK CHEESE WRAPPED IN PHYLLO BAKED AND TOPPED WITH HONEY AND WALNUTS
CHEF'S SELECTION OF SEASONAL FAVORITES
FLOURLESS DARK CHOCOLATE SOUFFLE SERVED WITH VANILLA ICE CREAM
CHEF'S SELECTION OF SEASONAL FAVORITES
GREEK STYLE RICE PUDDING WITH ABORIO RICE, MILK, ORANGE PEEL
SIMPLE SEMOLINA AND YOGURT CAKE WITH HONEY SYRUP
LENTIL SOUP OR AVGOLEMONO (CHICKEN LEMON SOUP)
TARAMA, MELIZANOSALATA, TZATZIKI, SKORDALIA
VINE-RIPENED TOMATOES, CUCUMBER, ONION, GREEN PEPPERS, KALAMATA OLIVES AND FETA CHEESE
HEARTS OF BABY ROMAINE WITH RADICCHIO, SCALLIONS, DILL, RED WINE VINAIGRETTE AND CRUMBLED FETA CHEESE
GRAPE LEAVES STUFFED WITH ARBORIO RICE AND A MEDLEY OF HERBS
GRILLED SUSHI TENDER PORTUGUESE OCTOPUS
SUSHI GRADE TUNA WITH AVOCADO, CREME FRAICHE, ACCOMPANIED BY SEAWEED SALAD
CHARCOAL GRILLED OR FRIED CALAMARI SERVED WITH MARINARA SAUCE AND FRESH HERBS MAYO
SAVORY BRAISED IMPORTED KASTORIAN GREEK GIANT BEANS
CLEAN FLAVOR, MEATY TEXTURE VERY MOIST AND INCREDIBLY DELICIOUS GRILLED SKIN SERVED WITH LEMON POTATOES
MILD, WHITE, SWEET AND DELICATE FLAKY FISH SERVED WITH LEMON POTATOES
FRESHLY GRILLED WITH HERBS, GARLIC OLIVE OIL AND LEMON SERVED WITH GREEK FRIES
GROUPER, SHRIMP, MUSSELS AND SQUID IN A LIGHT GARLIC TOMATO SAUCE OVER LINGUINI PASTA
ORGANIC CHICKEN BREAST GRILLED WITH GARLIC, ROSEMARY, OLIVE OIL AND LEMON SERVED WITH GREEK FRIES
GRILLED TUNA WITH BABY BEETS AND ALMOND SKORDALIA
GRILLED WITH LEMON, OLIVE OIL AND CAPERS SERVED WITH LEMON POTATOES
SAUTEED LAMB AND BEEF PATTIES WITH FRESH GARLIC, MINT AND PARSLEY SERVED WITH BASMATI RICE AND TZATZIKI SIDE
LAYERED PHYLLO WITH ALMONDS, HONEY, WALNUTS
WALNUT BASED CAKE WITH ICE CREAM
SERVED WITH FRUIT PRESERVES, WALNUT AND HONEY
SEMOLINA CUSTARD WITH LAYERED PHYLLO CRUST
TOASTED HOMEMADE BREAD ATOP WITH DICED TOMATOES, BLACK OLIVES, CUCUMBER, RED ONION AND FETA CHEESE
FETA CHEESE, KALAMATA OLIVES, TOMATO, OLIVE OIL AND OREGANO
KEFOLOTIRI CHEESE OVEN BAKED
BAKED FETA CHEESE WITH DICED TOMATOES AND PEPPERS SERVED WITH GRILLED PITA BREAD
BAKED PHYLLO STUFFED WITH FRESH SPINACH, FETA CHEESE AND LEEKS
SAUTEED LAMB AND BEEF PATTIES WITH MINT, PARSLEY AND GARLIC
FRIED SQUID RINGS AND TENTACLES, FRESH HERBS AIOLI AND MARINARA SAUCE
1 WHOLE TENTACLE GRILLED TO PERFECTION, LEMON OLIVE OIL SAUCE AND CAPERS
TARAMA, MELITZANOSALATA, TZATZIKI ANS SKORDALIA, SERVED WITH GRILLED PITA BREAD
1 AUSTRALIAN LAMB CHOP GRILLED TO PERFECTION DRIZZLED WITH OLIVE OIL, GARLIC AND HERBS SAUCE
CALAMARI RINGS AND TENTACLES GRILLED ON CHARCOAL WITH OLIVE OIL AND LEMON
BAKED OYSTERS TOPPED WITH FETA, SPINACH AND KEFOLOTIRI CHEESE
FRESH CHILI SHALLOTS, CILANTRO
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