Sea Grill Restaurant

Tito's Handmade Vodka, basil leaves, freshly squeezed grapefruit juice, greek honey, ouzo, Campari

Fresh lime juice, mint leaves, Bacardi rum, agave, strawberry, mango

Grey Goose Vodka, ginger beer, fresh lime juice

Cointreau liqueur, sour mix, Patron Silver Tequila, fresh lime juice, fresh blueberries

Soho Lychee Liqueur, fresh lychee juice, Vodka

Hanson Oraganic Cucumber Vodka, St. Germain Liqueur, lemon juice, muddled cucumber

Absolut Citron Vodka, Triple Sec, lemon juice

Orange Vodka, fresh orange juice, peach puree, pomegranate liqueur

Vodka, fresh mint leaves, fresh watermelon juice, Watermelon Pucker, Triple Sec

Beefeaters Gin, fresh basil, fresh mint leaves, agave, splash of lime juice

Hanson Habanero Organic Vodka with pineapple ginger

Desolas Mezcal, splash of ginger beer, lime juice topped with an orange slice

ALMONDS, WALNUTS, CINNAMON, LAYERS OF PHYLLO BAKED WITH HONEY SYRUP

NEW YORK STYLE CHEESECAKE INFUSED WITH OUR BAKLAVA

SHREDDED PHYLLO, LAYERED WITH CUSTARD AND PISTACHIO WHIPPED CREAM

WALNUT SPONGE CAKE, CINNAMON, CLOVES, HONEY SYRUP SERVED WITH VANILLA ICE CREAM

AUTHENTIC GREEK YOGURT WITH THYME HONEY AND WALNUTS

(APPLE PIE FOR TWO) (HOUSE SPECIALTY) CARAMELIZED GRANNY SMITH APPLES, DELICATE FRENCH PUFF PASTRY, TOPPED WITH VANILLA ICE CREAM

SEMOLINA CUSTARD WRAPPED IN PHYLLO WITH ORANGE, LEMON ZEST SYRUP

FRIED GREEK HONEY PUFFS WITH CINNAMON AND WALNUTS

MOIST COCONUT CAKE WITH BRANDY AND ORANGE ZEST

TRADITIONAL KEY LIME PIE

GREEK SEMI-SOFT GOAT'S MILK CHEESE WRAPPED IN PHYLLO BAKED AND TOPPED WITH HONEY AND WALNUTS

CHEF'S SELECTION OF SEASONAL FAVORITES

FLOURLESS DARK CHOCOLATE SOUFFLE SERVED WITH VANILLA ICE CREAM

CHEF'S SELECTION OF SEASONAL FAVORITES

GREEK STYLE RICE PUDDING WITH ABORIO RICE, MILK, ORANGE PEEL

SIMPLE SEMOLINA AND YOGURT CAKE WITH HONEY SYRUP

LENTIL SOUP OR AVGOLEMONO (CHICKEN LEMON SOUP)

TARAMA, MELIZANOSALATA, TZATZIKI, SKORDALIA

VINE-RIPENED TOMATOES, CUCUMBER, ONION, GREEN PEPPERS, KALAMATA OLIVES AND FETA CHEESE

HEARTS OF BABY ROMAINE WITH RADICCHIO, SCALLIONS, DILL, RED WINE VINAIGRETTE AND CRUMBLED FETA CHEESE

GRAPE LEAVES STUFFED WITH ARBORIO RICE AND A MEDLEY OF HERBS

GRILLED SUSHI TENDER PORTUGUESE OCTOPUS

SUSHI GRADE TUNA WITH AVOCADO, CREME FRAICHE, ACCOMPANIED BY SEAWEED SALAD

CHARCOAL GRILLED OR FRIED CALAMARI SERVED WITH MARINARA SAUCE AND FRESH HERBS MAYO

SAVORY BRAISED IMPORTED KASTORIAN GREEK GIANT BEANS

CLEAN FLAVOR, MEATY TEXTURE VERY MOIST AND INCREDIBLY DELICIOUS GRILLED SKIN SERVED WITH LEMON POTATOES

MILD, WHITE, SWEET AND DELICATE FLAKY FISH SERVED WITH LEMON POTATOES

FRESHLY GRILLED WITH HERBS, GARLIC OLIVE OIL AND LEMON SERVED WITH GREEK FRIES

GROUPER, SHRIMP, MUSSELS AND SQUID IN A LIGHT GARLIC TOMATO SAUCE OVER LINGUINI PASTA

ORGANIC CHICKEN BREAST GRILLED WITH GARLIC, ROSEMARY, OLIVE OIL AND LEMON SERVED WITH GREEK FRIES

GRILLED TUNA WITH BABY BEETS AND ALMOND SKORDALIA

GRILLED WITH LEMON, OLIVE OIL AND CAPERS SERVED WITH LEMON POTATOES

SAUTEED LAMB AND BEEF PATTIES WITH FRESH GARLIC, MINT AND PARSLEY SERVED WITH BASMATI RICE AND TZATZIKI SIDE

LAYERED PHYLLO WITH ALMONDS, HONEY, WALNUTS

WALNUT BASED CAKE WITH ICE CREAM

SERVED WITH FRUIT PRESERVES, WALNUT AND HONEY

SEMOLINA CUSTARD WITH LAYERED PHYLLO CRUST

TOASTED HOMEMADE BREAD ATOP WITH DICED TOMATOES, BLACK OLIVES, CUCUMBER, RED ONION AND FETA CHEESE

FETA CHEESE, KALAMATA OLIVES, TOMATO, OLIVE OIL AND OREGANO

KEFOLOTIRI CHEESE OVEN BAKED

BAKED FETA CHEESE WITH DICED TOMATOES AND PEPPERS SERVED WITH GRILLED PITA BREAD

BAKED PHYLLO STUFFED WITH FRESH SPINACH, FETA CHEESE AND LEEKS

SAUTEED LAMB AND BEEF PATTIES WITH MINT, PARSLEY AND GARLIC

FRIED SQUID RINGS AND TENTACLES, FRESH HERBS AIOLI AND MARINARA SAUCE

1 WHOLE TENTACLE GRILLED TO PERFECTION, LEMON OLIVE OIL SAUCE AND CAPERS

TARAMA, MELITZANOSALATA, TZATZIKI ANS SKORDALIA, SERVED WITH GRILLED PITA BREAD

1 AUSTRALIAN LAMB CHOP GRILLED TO PERFECTION DRIZZLED WITH OLIVE OIL, GARLIC AND HERBS SAUCE

CALAMARI RINGS AND TENTACLES GRILLED ON CHARCOAL WITH OLIVE OIL AND LEMON

BAKED OYSTERS TOPPED WITH FETA, SPINACH AND KEFOLOTIRI CHEESE

FRESH CHILI SHALLOTS, CILANTRO