Groundhog Social
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20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
Ratings
Reviews
Photos
Menu
house made jam and butter
eggs your way with tomato pepper berry relish on sourdough
lychee, lime and coconut chia, Thai basil foam, mango and macadamia nut crumble
pickled green tomato, halloumi, fried egg and chimichurri on a charcoal brioche bun
sliced avocado, feta, carrot and cashew romesco, roasted black sesame dukkah and lemon on mega grain high top loaf
blood orange whipped ricotta, pistachio panna cotta, grape must ice cream and bitter chocolate soil
green mango pickle, turmeric yogurt dressing and fried curry leaves
maple braised ham hocks, swiss cheese, coffee stained egg and granny smith apple
avocado, tomato and coriander salsa, poached eggs, chipotle cheese sauce
poached eggs, locally grown mushrooms, crispy enoki, porcini dust and chilli hollandaise on rye
crispy buttermilk cornflake chicken, kimchi waffle, shallots, sesame seeds, gochujang mayo and pickled cucumber
lamb shoulder, hash cakes, poached eggs, dukkah, pomegranate, cucumber yogurt and fresh herbs
crispy croissant, maple truffle smokehouse bacon, poached eggs and fermented chilli hollandaise
crispy buffalo tofu, green bean and quinoa salad, toasted almonds, shallots, crumbled feta and vinaigrette dressing
brioche bun, tomato, lettuce, onion, cheddar cheese, pickled zucchini and burger sauce
crispy battered prawns, steamed bun, chilli slaw, ponzu mayo and a fried egg
roasted field mushroom, swiss cheese, lettuce, tomato, onion and black garlic aioli on a brioche bun
oyster blade beef, beetroot relish, truffle whipped goats cheese, rocket and black garlic aioli
crispy pork belly, fresh herbs, chilli, green papaya, chilli lime caramel dressing and crispy shallots wrapped in an egg net
gochujang mayo and dressed leaves add chips
carrot and cashew romesco, pomegranate, feta, dukkah, herbs and toasted bread
sweet chilli salt, lime and coriander mayo
bacon, eggs, tomato sauce
brioche, choc sauce, vanilla bean ice cream
burger, chips
espresso + piccolo or flat white
blended with ice cream, milk + ice
blended with ice cream, milk + ice
black / milk / almond milk
recommended an soy
See Cabinet
vanilla / chocolate / caramel / strawberry
blended with ice cream, milk + ice
mango, guava + lychee / pomegranate + raspberry
lemon + peach / raspberry + lime
create any combo using orange or apple as a base: pineapple / carrot / ginger / beetroot / lemon
banana / mango
rose + lime / lemon + chilli
banana, kale, spinach, apple, orange, lime + ginger
banana, vanilla protein powder, mixed berries, honey + milk
banana, mango, mixed berries, + coconut water
banana, chocolate protein powder, peanut butter, caramel, milk + an espresso shot
fresh orange juice & house sparkling
42 below vodka lemon + peach, 42 below vodka raspberry + lime
42 below vodka rose + lime, 42 below vodka lemon + chilli
bombay sapphire with fresh apple or orange juice
check our TV's for what's pouring
your choice of any menu item paired with bottomless mimosas for 1.5 hours
espresso + piccolo or flat white
blended with ice cream, milk + ice
blended with ice cream, milk + ice
black / milk / almond milk
recommended an soy
See Cabinet
vanilla / chocolate / caramel / strawberry
blended with ice cream, milk + ice
mango, guava + lychee / pomegranate + raspberry
lemon + peach / raspberry + lime
create any combo using orange or apple as a base: pineapple / carrot / ginger / beetroot / lemon
banana / mango
rose + lime / lemon + chilli
banana, kale, spinach, apple, orange, lime + ginger
banana, vanilla protein powder, mixed berries, honey + milk
banana, mango, mixed berries, + coconut water
banana, chocolate protein powder, peanut butter, caramel, milk + an espresso shot
fresh orange juice & house sparkling
42 below vodka lemon + peach, 42 below vodka raspberry + lime
42 below vodka rose + lime, 42 below vodka lemon + chilli
bombay sapphire with fresh apple or orange juice
check our TV's for what's pouring
your choice of any menu item paired with bottomless mimosas for 1.5 hours
A generous plate featuring free-range eggs cooked your way, smokehouse bacon, continental chipolatas, herb-grilled mushrooms, golden hash browns, grilled tomato, and sliced avocado all served on toasted sourdough with our signature house-made relish.
Free-range eggs served on toasted artisan sourdough with butter, house tomato relish, and fresh microgreens.
Wake up to the ultimate breakfast burger: golden hash brown, avocado, smoked bacon, runny fried egg, cheddar cheese, spinach, and rich BBQ Sauce on toasted Potato Bun.
Soft scrambled eggs, house made chilli tomato jam, crispy bacon, grilled halloumi fresh rocket, wrapped in a pillowy tortilla.
Smoky chorizo, fried egg, avocado, melted Mexican cheese, fresh spinach, and brown rice, all wrapped in a toasted flour tortilla with chipotle crema.
Two poached free-range eggs nestled over smokehouse bacon and baby spinach on toasted sourdough, draped in our signature hollandaise and topped with a crown of crispy kale.
Garlic butter Ruby Creek mushrooms layered with baby spinach poached eggs on sourdough, finished with hollandaise golden enoki threads.
Tasmanian salmon, poached eggs baby spinach on toasted sourdough, with hollandaise, capers, fresh dill salmon roe.
Golden croissant topped with smoked ham, perfectly poached eggs, fresh baby spinach, rich hollandaise and finished with a crisp kale crunch.
Grilled Chicken, kalamata olives, cherry tomato, cucumber, salad onion and house vinaigrette.
With quinoa, pinenuts, cream cheese chives, pesto basil chips.
Creamy turmeric-scrambled eggs served with roasted vegetables, avocado, kale crisps a sprinkle of native dukkah and olive oil.
Ruby creek mushrooms, brown rice, edamame, pickled red cabbage, radish, avocado and miso dressing.
Smashed avocado served on toasted rye with whipped feta, heirloom tomato salsa, beetroot labneh finished with dukkah lemon.
A delicate, buttery croissant filled with smoked salmon, whipped chive cream cheese, caper-infused butter, toasted hazelnuts, and fresh rocket leaves.
Free-range eggs gently poached nestled in velvety mint yogurt, finished with chili infused dukkah, cherry tomato, olive oil toasted soldiers.
Served with seasonal berries, vanilla ice cream, cinnamon butter and house-made butterscotch sauce.
Crispy hash brown, your choice of eggs, served on a sourdough with house relish. Simple, satisfying, and perfect any time of day.
French toasted croissant with bacon, banana, finished with maple syrup.
Infused with taro and topped with oat granola, served with coconut, cocoa and seasonal fruits clean green.
Applewood-smoked pork belly in a fragrant soy-sesame broth, crowned with a poached egg, rice noodles, bok choy, spring onions, crispy shallots and toasted sesame.
Wok fried Thai Chicken with garlic, chili ginger served with crispy egg, rice, lime and coriander.
Pan fried local Old Barra with crunchy slaw, sriracha mayo, smashed avocado, chili, lime a sprinkle of black sesame.
Char-grilled halloumi with avo-lime smash, spicy slaw, sriracha aioli, fresh coriander, pickled chilli sesame crunch finished with a squeeze of lime.
Pan seared crispy skin local Barra, Bombay spiced rice, coconut curry emulsion, crispy poppadom spiced curry oil.
Roasted seasonal veggies with onion marmalade cream cheese wrapped in toasted tortilla with Chips.
150g seared steak, runny fried egg, grilled onion, crisp greens, tomato pickles, stacked with house relish. Served with fries.
Crispy fried buttermilk chicken fillet, tossed in Groundhog's signature spices with fresh lettuce, tomato sriracha mayo. Served with golden fries.
Grilled Chicken, Pineapple, spiced chilli Yogurt Slaw in Toasted Bun and signature fries.
Low slow smoked pork with crunchy coleslaw, pickles a perfectly balanced sriracha mayo smoky BBQ sauce, served with golden fries.
Juicy hand-pressed spiced lamb patty, layered with creamy house-made tzatziki, tomato, red onion rocket with warm Potato bun and chips.
With cheese, bacon and Truffle mayo.
Served with sweet chilli salt mayo.
Served with mayo.
Eggs, sourdough toast tomato sauce.
Belgium chocolate waffle with ice cream, berries butterscotch sauce.
Crispy chicken with chef's special salad served with chips.
Fur kids scrambled eggs.
6 prawns sauteed in garlic, herbs and butter and finished with lemon.
Golden-fried Old Barra with crunchy slaw, sriracha mayo, smashed avocado, chilli, lime a sprinkle of black sesame.
Char-grilled halloumi with avo-lime smash, spicy slaw, sriracha aioli, fresh coriander, pickled chilli sesame crunch finished with a squeeze of lime.
Juicy, spiced housemade lamb kofta grilled to perfection, served alongside warm rosemary focaccia, creamy feta, and refreshing tzatziki.
Crispy, golden-fried calamari rings served with a zesty lemon wedge and a smooth, garlicky aioli for dipping.
Premium grilled sirloin served over a golden truffle potato rosti, paired with charred broccolini and finished with a rich, smoky Romesco sauce.
Pan seared crispy skin local Barra, Bombay spiced rice, coconut curry emulsion, crispy poppadom spiced curry oil.
With chilli, olive oil, parmesan parsley.
Slow-smoked pork tossed through linguine with lemon-dill oil, shaved Parmesan a drizzle of extra virgin olive oil - a bright, smoky twist on modern Mediterranean pasta.
Grilled Chicken, quinoa, seasonal grilled vegetables, with pesto cream finished with basil chips.
Ruby creek mushrooms, brown rice, edamame, pickled red cabbage, radish, avocado and miso dressing.
Applewood-smoked pork belly in a fragrant soy-sesame broth, crowned with a poached egg, rice noodles, bok choy, spring onions, crispy shallots and toasted sesame.
Wok fried Thai Chicken with garlic, chilli ginger served with crispy egg, rice, lime and coriander.
Lightly dusted local squid, fried crisp and served with lemon aioli, herb salt fresh lemon.
Low slow smoked pork with crunchy coleslaw, pickles a perfectly balanced sriracha mayo smoky BBQ sauce, served with golden fries.
Golden crusted chicken, drizzled with silky Japanese curry mayonnaise, dressed with slow roasted sweet potato, ginger crispy lettuce, nestled in a lightly toasted potato bun. Accompanied by seasoned chips.
200g Wagyu beef patty with toppings.
200g Wagyu patty, seared to perfection, topped with fresh chimichurri, onion rings, vibrant baby spinach slow-roasted tomato jam. Nestled in a buttery bun with a side of seasoned chips.
150g seared steak, runny fried egg, grilled onion, crisp greens, tomato pickles, stacked with house relish. Served with fries.
Decadent chocolate brownie served with house-made vanilla ice cream and finished with a drizzle of rich buttery butterscotch sauce.
A decadent creation of house-made vanilla ice cream layered with seasonal fruit, crisp meringue and crunchy nuts, finished with our rich house-made chocolate sauce, a swirl of whipped cream, and a sprinkle of chocolate flakes.
1.00 (Dairy free / Soy / Almond / Coconut / Oat/Extra Shot / Decaf / Syrup / Honey/Mug)
Decadent chocolate, chilled milk ice cream, layered with fresh cream for the perfect finish.
House-brewed coffee with milk ice cream, finished with cream.
House-brewed coffee meets velvety chocolate, milk ice cream, finished with cream.
Premium Japanese Matcha topped w Cream.
Premium Japanese Matcha with House made Strawberry jam topped w a cloud of creamy indulgence.
Cold creamy meets premium Japanese matcha, finished with a cloud of creamy indulgence.
Smooth espresso with delicious Brisccof and Cream.
Viral espresso with a delicious Nutella and Cream.
Aromatic spiced chai poured over ice, with luscious pistachio thick and chocolate for a creamy, indulgent twist on tradition.
Premium taro blended over ice cubes and crowned with a silky layer of cream.
Tropical fusion of mango, lychee vanilla with a splash of vanilla, light, fizzy finished.
Infused layers of juicy blueberries, zesty orange, and fresh lime, with a twist of mint perfectly balanced with our house sparkling water.
A fruity, vanilla-flavoured house-made sparkling refresher with raspberry pomegranate.
Spinach, banana, spirulina, coconut, orange, lime ginger.
Banana, coconut protein powder, berries, honey milk.
Banana, chocolate protein powder, peanut butter, milk a shot of espresso.
Choose any combo using orange or apple as a base: Pineapple / Carrot / Ginger / Beetroot / Lemon chips.
Infused with fresh mango, guava lychee, kissed with a hint of vanilla and finished with luscious light, fizzy, and bursting with island-fresh flavors.
House-made sparkling refresher infused with vanilla, layered with tart raspberry, crisp, and irresistibly refreshing.
A chilled blend of juicy blueberries, zesty orange, and fresh lime, topped with a smooth shot of vodka.
Aperol, Prosecco Sparkling.
6 prawns sauteed in garlic, herbs and butter and finished with lemon.
Golden-fried Old Barra with crunchy slaw, sriracha mayo, smashed avocado, chilli, lime a sprinkle of black sesame.
Char-grilled halloumi with avo-lime smash, spicy slaw, sriracha aioli, fresh coriander, pickled chilli sesame crunch finished with a squeeze of lime.
Juicy, spiced housemade lamb kofta grilled to perfection, served alongside warm rosemary focaccia, creamy feta, and refreshing tzatziki.
Crispy, golden-fried calamari rings served with a zesty lemon wedge and a smooth, garlicky aioli for dipping.
Premium grilled sirloin served over a golden truffle potato rosti, paired with charred broccolini and finished with a rich, smoky Romesco sauce.
Pan seared crispy skin local Barra, Bombay spiced rice, coconut curry emulsion, crispy poppadom spiced curry oil.
With chilli, olive oil, parmesan parsley.
Slow-smoked pork tossed through linguine with lemon-dill oil, shaved Parmesan a drizzle of extra virgin olive oil - a bright, smoky twist on modern Mediterranean pasta.
Grilled Chicken, quinoa, seasonal grilled vegetables, with pesto cream finished with basil chips.
Ruby creek mushrooms, brown rice, edamame, pickled red cabbage, radish, avocado and miso dressing.
Applewood-smoked pork belly in a fragrant soy-sesame broth, crowned with a poached egg, rice noodles, bok choy, spring onions, crispy shallots and toasted sesame.
Wok fried Thai Chicken with garlic, chilli ginger served with crispy egg, rice, lime and coriander.
Lightly dusted local squid, fried crisp and served with lemon aioli, herb salt fresh lemon.
Low slow smoked pork with crunchy coleslaw, pickles a perfectly balanced sriracha mayo smoky BBQ sauce, served with golden fries.
Golden crusted chicken, drizzled with silky Japanese curry mayonnaise, dressed with slow roasted sweet potato, ginger crispy lettuce, nestled in a lightly toasted potato bun. Accompanied by seasoned chips.
200g Wagyu beef patty with toppings.
200g Wagyu patty, seared to perfection, topped with fresh chimichurri, onion rings, vibrant baby spinach slow-roasted tomato jam. Nestled in a buttery bun with a side of seasoned chips.
150g seared steak, runny fried egg, grilled onion, crisp greens, tomato pickles, stacked with house relish. Served with fries.
With cheese, bacon and Truffle mayo.
Served with sweet chilli salt mayo.
Served with mayo.
Eggs, sourdough toast tomato sauce.
Belgium chocolate waffle with ice cream, berries butterscotch sauce.
Crispy chicken with chef's special salad served with chips.
Fur kids scrambled eggs.
Decadent chocolate brownie served with house-made vanilla ice cream and finished with a drizzle of rich buttery butterscotch sauce.
A decadent creation of house-made vanilla ice cream layered with seasonal fruit, crisp meringue and crunchy nuts, finished with our rich house-made chocolate sauce, a swirl of whipped cream, and a sprinkle of chocolate flakes.
Tropical fusion of mango, lychee vanilla with a splash of vanilla, light, fizzy finished.
Infused layers of juicy blueberries, zesty orange, and fresh lime, with a twist of mint perfectly balanced with our house sparkling water.
A fruity, vanilla-flavoured house-made sparkling refresher with raspberry pomegranate.
Infused with fresh mango, guava lychee, kissed with a hint of vanilla and finished with luscious light, fizzy, and bursting with island-fresh flavors.
House-made sparkling refresher infused with vanilla, layered with tart raspberry, crisp, and irresistibly refreshing.
A chilled blend of juicy blueberries, zesty orange, and fresh lime, topped with a smooth shot of vodka.
Aperol, Prosecco Sparkling.
espresso + piccolo or flat white
blended with ice cream, milk + ice
blended with ice cream, milk + ice
black / milk / almond milk
recommended an soy
See Cabinet
vanilla / chocolate / caramel / strawberry
blended with ice cream, milk + ice
mango, guava + lychee / pomegranate + raspberry
lemon + peach / raspberry + lime
create any combo using orange or apple as a base: pineapple / carrot / ginger / beetroot / lemon
banana / mango
rose + lime / lemon + chilli
banana, kale, spinach, apple, orange, lime + ginger
banana, vanilla protein powder, mixed berries, honey + milk
banana, mango, mixed berries, + coconut water
banana, chocolate protein powder, peanut butter, caramel, milk + an espresso shot
fresh orange juice & house sparkling
42 below vodka lemon + peach, 42 below vodka raspberry + lime
42 below vodka rose + lime, 42 below vodka lemon + chilli
bombay sapphire with fresh apple or orange juice
check our TV's for what's pouring
your choice of any menu item paired with bottomless mimosas for 1.5 hours
A generous plate featuring free-range eggs cooked your way, smokehouse bacon, continental chipolatas, herb-grilled mushrooms, golden hash browns, grilled tomato, and sliced avocado all served on toasted sourdough with our signature house-made relish.
Free-range eggs served on toasted artisan sourdough with butter, house tomato relish, and fresh microgreens.
Wake up to the ultimate breakfast burger: golden hash brown, avocado, smoked bacon, runny fried egg, cheddar cheese, spinach, and rich BBQ Sauce on toasted Potato Bun.
Soft scrambled eggs, house made chilli tomato jam, crispy bacon, grilled halloumi & fresh rocket, wrapped in a pillowy tortilla.
Smoky chorizo, fried egg, avocado, melted Mexican cheese, fresh spinach, and brown rice, all wrapped in a toasted flour tortilla with chipotle crema.
Two poached free-range eggs nestled over smokehouse bacon and baby spinach on toasted sourdough, draped in our signature hollandaise and topped with a crown of crispy kale.
Garlic butter Ruby Creek mushrooms layered with baby spinach & poached eggs on sourdough, finished with hollandaise & golden enoki threads.
Tasmanian salmon, poached eggs & baby spinach on toasted sourdough, with hollandaise, capers, fresh dill & salmon roe.
Golden croissant topped with smoked ham, perfectly poached eggs, fresh baby spinach, rich hollandaise and finished with a crisp kale crunch.
Grilled Chicken, kalamata olives, cherry tomato, cucumber, salad onion and house vinaigrette.
With quinoa, pinenuts, cream cheese & chives, pesto & basil chips.
Creamy turmeric-scrambled eggs served with roasted vegetables, avocado, kale crisps & a sprinkle of native dukkah and olive oil.
Ruby creek mushrooms, brown rice, edamame, pickled red cabbage, radish, avocado and miso dressing.
Smashed avocado served on toasted rye with whipped feta, heirloom tomato salsa, beetroot labneh finished with dukkah & lemon.
A delicate, buttery croissant filled with smoked salmon, whipped chive cream cheese, caper-infused butter, toasted hazelnuts, and fresh rocket leaves.
Free-range eggs gently poached & nestled in velvety mint yogurt, finished with chili infused dukkah, cherry tomato, olive oil & toasted soldiers.
Served with seasonal berries, vanilla ice cream, cinnamon butter and house-made butterscotch sauce.
Crispy hash brown, your choice of eggs, served on a sourdough with house relish. Simple, satisfying, and perfect any time of day.
French toasted croissant with bacon, banana, finished with maple syrup.
Infused with taro and topped with oat granola, served with coconut, cocoa and seasonal fruits clean & green.
Applewood-smoked pork belly in a fragrant soy-sesame broth, crowned with a poached egg, rice noodles, bok choy, spring onions, crispy shallots and toasted sesame.
Wok fried Thai Chicken with garlic, chili ginger served with crispy egg, rice, lime and coriander.
Pan fried local Old Barra with crunchy slaw, sriracha mayo, smashed avocado, chili, lime & a sprinkle of black sesame.
Char-grilled halloumi with avo-lime smash, spicy slaw, sriracha aioli, fresh coriander, pickled chilli & sesame crunch finished with a squeeze of lime.
Pan seared crispy skin local Barra, Bombay spiced rice, coconut curry emulsion, crispy poppadom & spiced curry oil.
Roasted seasonal veggies with onion marmalade & cream cheese wrapped in toasted tortilla with Chips.
150g seared steak, runny fried egg, grilled onion, crisp greens, tomato & pickles, stacked with house relish. Served with fries.
Crispy fried buttermilk chicken fillet, tossed in Groundhog's signature spices with fresh lettuce, tomato & sriracha mayo. Served with golden fries.
Grilled Chicken, Pineapple, spiced chilli Yogurt Slaw in Toasted Bun and signature fries.
Low & slow smoked pork with crunchy coleslaw, pickles & a perfectly balanced sriracha mayo & smoky BBQ sauce, served with golden fries.
Juicy hand-pressed spiced lamb patty, layered with creamy house-made tzatziki, tomato, red onion & rocket with warm Potato bun and chips.
With cheese, bacon and Truffle mayo.
Served with sweet chilli salt & mayo.
Served with mayo.
Eggs, sourdough toast & tomato sauce.
Belgium chocolate waffle with ice cream, berries & butterscotch sauce.
Crispy chicken with chef's special salad served with chips.
Fur kids scrambled eggs.
6 prawns sauteed in garlic, herbs and butter and finished with lemon.
Golden-fried Old Barra with crunchy slaw, sriracha mayo, smashed avocado, chilli, lime & a sprinkle of black sesame.
Char-grilled halloumi with avo-lime smash, spicy slaw, sriracha aioli, fresh coriander, pickled chilli & sesame crunch finished with a squeeze of lime.
Juicy, spiced housemade lamb kofta grilled to perfection, served alongside warm rosemary focaccia, creamy feta, and refreshing tzatziki.
Crispy, golden-fried calamari rings served with a zesty lemon wedge and a smooth, garlicky aioli for dipping.
Premium grilled sirloin served over a golden truffle potato rosti, paired with charred broccolini and finished with a rich, smoky Romesco sauce.
Pan seared crispy skin local Barra, Bombay spiced rice, coconut curry emulsion, crispy poppadom & spiced curry oil.
With chilli, olive oil, parmesan & parsley.
Slow-smoked pork tossed through linguine with lemon-dill oil, shaved Parmesan & a drizzle of extra virgin olive oil - a bright, smoky twist on modern Mediterranean pasta.
Grilled Chicken, quinoa, seasonal grilled vegetables, with pesto cream finished with basil chips.
Ruby creek mushrooms, brown rice, edamame, pickled red cabbage, radish, avocado and miso dressing.
Applewood-smoked pork belly in a fragrant soy-sesame broth, crowned with a poached egg, rice noodles, bok choy, spring onions, crispy shallots and toasted sesame.
Wok fried Thai Chicken with garlic, chilli ginger served with crispy egg, rice, lime and coriander.
Lightly dusted local squid, fried crisp and served with lemon aioli, herb salt & fresh lemon.
Low & slow smoked pork with crunchy coleslaw, pickles & a perfectly balanced sriracha mayo & smoky BBQ sauce, served with golden fries.
Golden crusted chicken, drizzled with silky Japanese curry mayonnaise, dressed with slow roasted sweet potato, ginger & crispy lettuce, nestled in a lightly toasted potato bun. Accompanied by seasoned chips.
200g Wagyu beef patty with toppings.
200g Wagyu patty, seared to perfection, topped with fresh chimichurri, onion rings, vibrant baby spinach & slow-roasted tomato jam. Nestled in a buttery bun with a side of seasoned chips.
150g seared steak, runny fried egg, grilled onion, crisp greens, tomato & pickles, stacked with house relish. Served with fries.
Decadent chocolate brownie served with house-made vanilla ice cream and finished with a drizzle of rich buttery butterscotch sauce.
A decadent creation of house-made vanilla ice cream layered with seasonal fruit, crisp meringue and crunchy nuts, finished with our rich house-made chocolate sauce, a swirl of whipped cream, and a sprinkle of chocolate flakes.
1.00 (Dairy free / Soy / Almond / Coconut / Oat/Extra Shot / Decaf / Syrup / Honey/Mug)
Decadent chocolate, chilled milk & ice cream, layered with fresh cream for the perfect finish.
House-brewed coffee with milk & ice cream, finished with cream.
House-brewed coffee meets velvety chocolate, milk & ice cream, finished with cream.
Premium Japanese Matcha topped w Cream.
Premium Japanese Matcha with House made Strawberry jam topped w a cloud of creamy indulgence.
Cold creamy meets premium Japanese matcha, finished with a cloud of creamy indulgence.
Smooth espresso with delicious Brisccof and Cream.
Viral espresso with a delicious Nutella and Cream.
Aromatic spiced chai poured over ice, with luscious pistachio thick and chocolate for a creamy, indulgent twist on tradition.
Premium taro blended over ice cubes and crowned with a silky layer of cream.
Tropical fusion of mango, lychee & vanilla with a splash of vanilla, light, fizzy & finished.
Infused layers of juicy blueberries, zesty orange, and fresh lime, with a twist of mint perfectly balanced with our house sparkling water.
A fruity, vanilla-flavoured house-made sparkling refresher with raspberry & pomegranate.
Spinach, banana, spirulina, coconut, orange, lime & ginger.
Banana, coconut protein powder, berries, honey & milk.
Banana, chocolate protein powder, peanut butter, milk & a shot of espresso.
Choose any combo using orange or apple as a base: Pineapple / Carrot / Ginger / Beetroot / Lemon chips.
Infused with fresh mango, guava & lychee, kissed with a hint of vanilla and finished with luscious light, fizzy, and bursting with island-fresh flavors.
House-made sparkling refresher infused with vanilla, layered with tart raspberry, crisp, and irresistibly refreshing.
A chilled blend of juicy blueberries, zesty orange, and fresh lime, topped with a smooth shot of vodka.
Aperol, Prosecco & Sparkling.
6 prawns sauteed in garlic, herbs and butter and finished with lemon.
Golden-fried Old Barra with crunchy slaw, sriracha mayo, smashed avocado, chilli, lime & a sprinkle of black sesame.
Char-grilled halloumi with avo-lime smash, spicy slaw, sriracha aioli, fresh coriander, pickled chilli & sesame crunch finished with a squeeze of lime.
Juicy, spiced housemade lamb kofta grilled to perfection, served alongside warm rosemary focaccia, creamy feta, and refreshing tzatziki.
Crispy, golden-fried calamari rings served with a zesty lemon wedge and a smooth, garlicky aioli for dipping.
Premium grilled sirloin served over a golden truffle potato rosti, paired with charred broccolini and finished with a rich, smoky Romesco sauce.
Pan seared crispy skin local Barra, Bombay spiced rice, coconut curry emulsion, crispy poppadom & spiced curry oil.
With chilli, olive oil, parmesan & parsley.
Slow-smoked pork tossed through linguine with lemon-dill oil, shaved Parmesan & a drizzle of extra virgin olive oil - a bright, smoky twist on modern Mediterranean pasta.
Grilled Chicken, quinoa, seasonal grilled vegetables, with pesto cream finished with basil chips.
Ruby creek mushrooms, brown rice, edamame, pickled red cabbage, radish, avocado and miso dressing.
Applewood-smoked pork belly in a fragrant soy-sesame broth, crowned with a poached egg, rice noodles, bok choy, spring onions, crispy shallots and toasted sesame.
Wok fried Thai Chicken with garlic, chilli ginger served with crispy egg, rice, lime and coriander.
Lightly dusted local squid, fried crisp and served with lemon aioli, herb salt & fresh lemon.
Low & slow smoked pork with crunchy coleslaw, pickles & a perfectly balanced sriracha mayo & smoky BBQ sauce, served with golden fries.
Golden crusted chicken, drizzled with silky Japanese curry mayonnaise, dressed with slow roasted sweet potato, ginger & crispy lettuce, nestled in a lightly toasted potato bun. Accompanied by seasoned chips.
200g Wagyu beef patty with toppings.
200g Wagyu patty, seared to perfection, topped with fresh chimichurri, onion rings, vibrant baby spinach & slow-roasted tomato jam. Nestled in a buttery bun with a side of seasoned chips.
150g seared steak, runny fried egg, grilled onion, crisp greens, tomato & pickles, stacked with house relish. Served with fries.
With cheese, bacon and Truffle mayo.
Served with sweet chilli salt & mayo.
Served with mayo.
Eggs, sourdough toast & tomato sauce.
Belgium chocolate waffle with ice cream, berries & butterscotch sauce.
Crispy chicken with chef's special salad served with chips.
Fur kids scrambled eggs.
Decadent chocolate brownie served with house-made vanilla ice cream and finished with a drizzle of rich buttery butterscotch sauce.
A decadent creation of house-made vanilla ice cream layered with seasonal fruit, crisp meringue and crunchy nuts, finished with our rich house-made chocolate sauce, a swirl of whipped cream, and a sprinkle of chocolate flakes.
Tropical fusion of mango, lychee & vanilla with a splash of vanilla, light, fizzy & finished.
Infused layers of juicy blueberries, zesty orange, and fresh lime, with a twist of mint perfectly balanced with our house sparkling water.
A fruity, vanilla-flavoured house-made sparkling refresher with raspberry & pomegranate.
Infused with fresh mango, guava & lychee, kissed with a hint of vanilla and finished with luscious light, fizzy, and bursting with island-fresh flavors.
House-made sparkling refresher infused with vanilla, layered with tart raspberry, crisp, and irresistibly refreshing.
A chilled blend of juicy blueberries, zesty orange, and fresh lime, topped with a smooth shot of vodka.
Aperol, Prosecco & Sparkling.
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