Teppanyaki POPO G
鉄板焼POPO G
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Ratings
Japan User ratings3.08(2 reviews)Reviews
Photos
Menu
This popular monjayaki course offers a choice of 11 different types of monjayaki and includes 3 servings of okaeri (rice with other ingredients)! We recommend this course because it includes other popular dishes.
Teppanyaki menu is the main course, and it is very popular! If you are not sure what to order, try this course.
Enjoy finely grilled lean meat with wasabi and European rock salt
Limited quantity crispy pan-fried dumplings served with a refreshing plum sauce
Authentic taste passed down from Naniwa
A salad that can also be served as an appetizer
Healthy salad with fresh chicken breast and sesame seeds
Fried white fish finished with okonomiyaki batter, topped with plenty of special chili pepper. Enjoy!
A salad with plenty of crispy homemade smoked bacon
A salad with tofu finished with aromatic vegetable dressing
Cold tofu topped with plum jelly
A flavorful potato salad with plenty of smoked eggs
The sweetness changes when grilled on an iron plate
Enchanting exquisite potatoes with garlic butter flavor that up to 13 people in a group can enjoy
Finished with special chili pepper, perfect with beer
Plenty of mayo chili sauce on fried prawns♪
Cartilage fried in okonomiyaki batter
Fresh chicken breast minced and mixed with wasabi
Fresh chicken tenderloin mixed with pickled plums
Menu changes daily
This is the appetizer~
Made with grilled pork cartilage
Crispy
A classic menu item of teppanyaki
A popular menu at Popoji
Fluffy Omelette
Lotus root and cheese are crisped up on a hot plate.
Number one popular dish
Monjayaki with rice cake and cheese
Monjayaki with kimchi and cheese
Monjayaki with plenty of green onions and eggs
Monja-yaki with special Kochujang mayo and bacon
The combination of tomato, cheese, egg, and curry spices is vivid and delicious.
Plum tuna mixed with refreshing monjayaki and mayonnaise
Plenty of clams with garlic butter
Monjayaki with sausage and potatoes
Monjayaki with shrimp, squid, clams, and tuna
Winter seasonal dish
You can have half & half monjayaki♪
Plenty of vegetables
Please enjoy as a finishing touch
Sobameshi is a dish made by stir-frying soba noodles and rice, finished with a special garlic butter sauce.
Finished with addictive garlic butter sauce
This popular monjayaki course offers a choice of 11 different types of monjayaki and includes 3 servings of okaeri (rice with other ingredients)! We recommend this course because it includes other popular dishes.
Teppanyaki menu is the main course, and it is very popular! If you are not sure what to order, try this course.
It's a great deal at 550 yen when set with dessert.
The photo is of a chocolate cake.
Draft beer and ginger ale
Draft beer and tomato juice
You can also choose Ginger High, Coke High, or Yuzu High.
We also have ginger highball, coke highball, and yuzu highball.
A great deal with enough for 3 cups
We have lemon, Calpis, plum, and tomato.
A great value with enough for 3 cups
There are various ways to drink it
Red and white Italian wine used
Red and white Italian wine used
White wine and cassis liqueur
Red wine and cola
Soda mixed with white wine, made with Italian wine
Red wine mixed with ginger ale, made with Italian wine
White wine mixed with ginger ale, using Italian wine
Nikaido, Kobiki
Vodka, gin, cassis, Dita,
Kirin Zero One
Oolong Tea / Orange Juice / Grapefruit Juice / Cola / Ginger Ale / Calpis / Rooibos Tea / Jasmine Tea
Soda mixed with yuzu syrup
Watered down yuzu syrup
Enjoy the carefully grilled lean meat simply with grated wasabi and European rock salt.
Enjoy the limited quantity of crispy, winged gyoza with a refreshing plum sauce.
Authentic flavor directly from Naniwa
We baked the popular smoked egg potato salad with cheese on top.
Healthy salad with fresh chicken tender and sesame
Crispy finish with plenty of red ginger and aonori in the batter.
A salad loaded with fragrant homemade smoked bacon.
A salad with tofu finished with a flavorful vegetable dressing.
Cold tofu topped with plum jelly.
A potato salad loaded with fragrant smoked eggs.
The sweetness is different when grilled on a hot plate
An enchanting exquisite potato with garlic butter flavor, enjoyed by a maximum of 13 people in a group.
Finished with special chili pepper, perfect with beer
Fried shrimp with plenty of mayo chili sauce♪
Cartilage fried in okonomiyaki batter
Fresh chicken tender mixed with chopped wasabi.
Fresh chicken tender mixed with plum jelly.
The menu changes depending on the day
This is the perfect snack!
Using Yagen cartilage
Crunchy
A classic teppanyaki dish
This is a popular menu item at Popoji.
Fluffy Omelette
Crispy lotus root and cheese finished on a hot plate.
Number one popular dish
Monjayaki with rice cake and cheese
Monjayaki with kimchi and cheese
A monjayaki with plenty of green onions and eggs.
Monjayaki with special gochujang mayo and bacon
The combination of tomato, cheese, egg, and curry spices is definitely a thing.
A refreshing monjayaki with plum tuna mixed with mayonnaise.
Plenty of clams with lots of garlic butter
Monjayaki with sausage and potatoes
Monjayaki with shrimp, squid, clams, and tuna
Winter limited
You can have half & half monjayaki♪
You can choose between sauce or salt
Please enjoy it as a finale.
Stir-fried soba and rice finished with a special garlic butter sauce.
Finished with addictive garlic butter sauce
This popular monjayaki course offers a choice of 11 different types of monjayaki and includes 3 servings of okaeri (rice with other ingredients)! We recommend this course because it includes other popular dishes.
Teppanyaki menu is the main course, and it is very popular! If you are not sure what to order, try this course.
It's a great deal at 550 yen when paired with a dessert.
The photo is of a chocolate cake.
Draft beer and ginger ale
Draft beer and tomato juice
You can also choose Ginger High, Coke High, or Yuzu High.
We also have Ginger Highball, Coke Highball, and Yuzu Highball.
A great deal with enough for 3 servings
We have lemon, Calpis, plum, and tomato.
A great value with enough for 3 cups
There are various ways to drink it
Red and white Italian wine used
Red and white wine from Italy
White wine and cassis liqueur
Red wine and cola
Soda mixed with white wine, made with Italian wine
Red wine mixed with ginger ale, made with Italian wine
White wine mixed with ginger ale, made with Italian wine
Nikaido, Kobiki
Vodka, gin, cassis, Dita,
Kirin Zero One
Oolong Tea / Orange Juice / Grapefruit Juice / Cola / Ginger Ale / Calpis / Rooibos Tea / Jasmine Tea
Soda mixed with yuzu syrup
Watered down yuzu syrup
Enjoy the carefully grilled lean meat simply with grated wasabi and European rock salt.
Enjoy the limited quantity of crispy, winged gyoza with a refreshing plum sauce.
Authentic flavor directly from Naniwa
We baked the popular smoked egg potato salad with cheese on top.
Currently trending gluten-free! It's Thai-style shrimp fried noodles.
Italian-style yakisoba finished with salt lemon and butter♪ Enjoy it with plenty of olives and Parmesan cheese.
Pork is perfect for stamina recovery
A salad loaded with fragrant homemade smoked bacon.
A salad with tofu finished with a flavorful vegetable dressing.
Cold tofu topped with plum jelly.
A potato salad loaded with fragrant smoked eggs.
The sweetness is different when grilled on a hot plate
An enchanting exquisite potato with garlic butter flavor, enjoyed by a maximum of 13 people in a group.
Finished with special chili pepper, perfect with beer
Fried shrimp with plenty of mayo chili sauce♪
Cartilage fried in okonomiyaki batter
Fresh chicken tender mixed with chopped wasabi.
Fresh chicken tender mixed with plum jelly.
The menu changes depending on the day
This is the perfect snack!
Using Yagen cartilage
Crunchy
A classic teppanyaki menu item
This is a popular menu item at Popoji.
Fluffy Omelette
Crispy lotus root and cheese finished on a hot plate.
Number one in popularity
Monjayaki with rice cake and cheese
It is a monjayaki with kimchi and cheese.
A monjayaki with plenty of green onions and eggs.
Monjayaki with special gochujang mayo and bacon
The combination of tomato, cheese, egg, and curry spices is definitely a thing.
A refreshing monjayaki with plum tuna mixed with mayonnaise.
Plenty of clams with plenty of garlic butter
Monjayaki with sausage and potatoes
Monjayaki with shrimp, squid, clams, and tuna
Winter limited
You can have half & half monjayaki♪
You can choose between sauce or salt
Please enjoy it as a finale.
Stir-fried soba and rice finished with a special garlic butter sauce.
Finished with addictive garlic butter sauce.
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