铁板烧POPO G

It's a great deal at 550 yen when set with dessert.

The photo is of a chocolate cake.

Draft beer and ginger ale

Draft beer and tomato juice

You can also choose Ginger High, Coke High, or Yuzu High.

We also have ginger highball, coke highball, and yuzu highball.

A great deal with enough for 3 cups

We have lemon, Calpis, plum, and tomato.

A great value with enough for 3 cups

There are various ways to drink it

Red and white Italian wine used

Red and white Italian wine used

White wine and cassis liqueur

Red wine and cola

Soda mixed with white wine, made with Italian wine

Red wine mixed with ginger ale, made with Italian wine

White wine mixed with ginger ale, using Italian wine

Nikaido, Kobiki

Vodka, gin, cassis, Dita,

Kirin Zero One

Oolong Tea / Orange Juice / Grapefruit Juice / Cola / Ginger Ale / Calpis / Rooibos Tea / Jasmine Tea

Soda mixed with yuzu syrup

Watered down yuzu syrup

Enjoy the carefully grilled lean meat simply with grated wasabi and European rock salt.

Enjoy the limited quantity of crispy, winged gyoza with a refreshing plum sauce.

Authentic flavor directly from Naniwa

We baked the popular smoked egg potato salad with cheese on top.

Healthy salad with fresh chicken tender and sesame

Crispy finish with plenty of red ginger and aonori in the batter.

A salad loaded with fragrant homemade smoked bacon.

A salad with tofu finished with a flavorful vegetable dressing.

Cold tofu topped with plum jelly.

A potato salad loaded with fragrant smoked eggs.

The sweetness is different when grilled on a hot plate

An enchanting exquisite potato with garlic butter flavor, enjoyed by a maximum of 13 people in a group.

Finished with special chili pepper, perfect with beer

Fried shrimp with plenty of mayo chili sauce♪

Cartilage fried in okonomiyaki batter

Fresh chicken tender mixed with chopped wasabi.

Fresh chicken tender mixed with plum jelly.

The menu changes depending on the day

This is the perfect snack!

Using Yagen cartilage

Crunchy

A classic teppanyaki dish

This is a popular menu item at Popoji.

Fluffy Omelette

Crispy lotus root and cheese finished on a hot plate.

Number one popular dish

Monjayaki with rice cake and cheese

Monjayaki with kimchi and cheese

A monjayaki with plenty of green onions and eggs.

Monjayaki with special gochujang mayo and bacon

The combination of tomato, cheese, egg, and curry spices is definitely a thing.

A refreshing monjayaki with plum tuna mixed with mayonnaise.

Plenty of clams with lots of garlic butter

Monjayaki with sausage and potatoes

Monjayaki with shrimp, squid, clams, and tuna

Winter limited

You can have half & half monjayaki♪

You can choose between sauce or salt

Please enjoy it as a finale.

Stir-fried soba and rice finished with a special garlic butter sauce.

Finished with addictive garlic butter sauce

It's a great deal at 550 yen when paired with a dessert.

The photo is of a chocolate cake.

Draft beer and ginger ale

Draft beer and tomato juice

You can also choose Ginger High, Coke High, or Yuzu High.

We also have Ginger Highball, Coke Highball, and Yuzu Highball.

A great deal with enough for 3 servings

We have lemon, Calpis, plum, and tomato.

A great value with enough for 3 cups

There are various ways to drink it

Red and white Italian wine used

Red and white wine from Italy

White wine and cassis liqueur

Red wine and cola

Soda mixed with white wine, made with Italian wine

Red wine mixed with ginger ale, made with Italian wine

White wine mixed with ginger ale, made with Italian wine

Nikaido, Kobiki

Vodka, gin, cassis, Dita,

Kirin Zero One

Oolong Tea / Orange Juice / Grapefruit Juice / Cola / Ginger Ale / Calpis / Rooibos Tea / Jasmine Tea

Soda mixed with yuzu syrup

Watered down yuzu syrup

Enjoy the carefully grilled lean meat simply with grated wasabi and European rock salt.

Enjoy the limited quantity of crispy, winged gyoza with a refreshing plum sauce.

Authentic flavor directly from Naniwa

We baked the popular smoked egg potato salad with cheese on top.

Currently trending gluten-free! It's Thai-style shrimp fried noodles.

Italian-style yakisoba finished with salt lemon and butter♪ Enjoy it with plenty of olives and Parmesan cheese.

Pork is perfect for stamina recovery

A salad loaded with fragrant homemade smoked bacon.

A salad with tofu finished with a flavorful vegetable dressing.

Cold tofu topped with plum jelly.

A potato salad loaded with fragrant smoked eggs.

The sweetness is different when grilled on a hot plate

An enchanting exquisite potato with garlic butter flavor, enjoyed by a maximum of 13 people in a group.

Finished with special chili pepper, perfect with beer

Fried shrimp with plenty of mayo chili sauce♪

Cartilage fried in okonomiyaki batter

Fresh chicken tender mixed with chopped wasabi.

Fresh chicken tender mixed with plum jelly.

The menu changes depending on the day

This is the perfect snack!

Using Yagen cartilage

Crunchy

A classic teppanyaki menu item

This is a popular menu item at Popoji.

Fluffy Omelette

Crispy lotus root and cheese finished on a hot plate.

Number one in popularity

Monjayaki with rice cake and cheese

It is a monjayaki with kimchi and cheese.

A monjayaki with plenty of green onions and eggs.

Monjayaki with special gochujang mayo and bacon

The combination of tomato, cheese, egg, and curry spices is definitely a thing.

A refreshing monjayaki with plum tuna mixed with mayonnaise.

Plenty of clams with plenty of garlic butter

Monjayaki with sausage and potatoes

Monjayaki with shrimp, squid, clams, and tuna

Winter limited

You can have half & half monjayaki♪

You can choose between sauce or salt

Please enjoy it as a finale.

Stir-fried soba and rice finished with a special garlic butter sauce.

Finished with addictive garlic butter sauce.