Cuccagna

The charm lies in the Italian dishes that abundantly use fresh local ingredients. In particular, the cream pasta with sea lettuce and clams is rich in the aroma of the sea, allowing you to enjoy new flavors every time you visit. The seasonal menu is also substantial, making it a place you want to visit again and again.

The exterior and interior are designed with sophistication, making it a perfect space to celebrate special occasions. You can enjoy a relaxed time at the bar counter on the first floor or in the calm seating on the second floor. The warm atmosphere is appealing for families as well.

Opened on March 21, 2003, it continues to be loved by local people and tourists. As an Italian restaurant in Toba City, it captivates many with dishes that utilize local ingredients. While cherishing the local food culture, it constantly embraces new challenges.