The 20 Best Restaurants in Toba-shi

You can relax while gazing at the sea, and it lifts your spirits from the very beginning. The aroma of the black tea is delightful, and you can leisurely enjoy it while being refilled multiple times. After the meal, a three-tiered stand of sweets is brought out, making for a fun presentation. Each item has a carefully crafted flavor, with just the right amount of sweetness, making them easy to eat. In particular, the panna cotta, mini burgers made with beef from Mie Prefecture, and the cold potage left a lasting impression. The staff's attention to detail is thorough, allowing you to enjoy your time comfortably until the very end.

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We visited for dinner with family during our trip to Toba. The restaurant was almost full, and I was glad we made a reservation. We arrived without getting lost since we used the navigation. We ordered the recommended set meal, sashimi set meal, children's set meal, and wagyu steak. The sashimi was delicious, and the scallop sashimi was especially liked by the children, who were delighted by its taste. There was a good amount of food, and everything was very tasty. The shrimp tempura for the children was cut into smaller pieces for easier eating, which was greatly appreciated. The wagyu steak was tender, and I could enjoy it with a refreshing taste by wrapping it with momiji oroshi and green onions. It felt like the restaurant was being run by a small number of staff, but they served us with smiles, and we had a wonderful time. I would like to eat here again when I visit Toba.

Steamed oysters, grilled oysters, fried oysters, oyster rice, oyster miso stew, oyster soup, pickled oysters, oyster tsukudani. With so many varieties to eat, grilled and steamed oysters are all-you-can-eat. A young, lively guy grills and steams them for you, so there's no waiting time for seconds. The shells are easy to open, allowing you to focus on eating. I was very satisfied with this for 4,000 yen. I bought three packs of oyster tsukudani for 1,500 yen each as souvenirs. They were packed full and delicious! I want to repeat this experience. This year, the oysters were smaller due to slow growth, but the satisfaction of eating a lot was greater. The young ladies who served the food were polite and left a good impression. It was very delicious. Thank you for the meal. Next time, I would like to bring some lemon juice to enjoy.

The staff at the restaurant were friendly, and the food was delicious, so I had a great time! I'm glad I went to Toshi Island! Thank you very much!

A wide variety of local sake is available, allowing you to enjoy different tastes. The plump texture and sweetness of live lobster fills the mouth and goes well with sake. The sashimi is thickly cut and beautiful to the eye. The lobster head was later added to the miso soup by the waiter. It was very tasty and I would definitely visit again.

I had wanted to visit this restaurant for a long time. I finally made a reservation and was able to visit. The food was excellent and the service was very attentive. The service was very attentive and the meat was explained to us in detail. We will definitely visit again.

I have used it many times during my stay, and the scenery, hospitality, and meals are all excellent.

The service is very attentive and the food is very satisfying, making this my favorite restaurant.