PaPa's Kitchin Dining Cafe

Girls' gathering plan with 2 hours of all-you-can-drink (16 types of wine, Carlsberg, highball, cocktails, soft drinks, up to 2 Super Dry). Food includes 6 to 10 items (appetizers, carpaccio, pizza, pasta, grilled chicken, special spare ribs, today's dessert). Choice of food: PIZZA (three cheese pizza, mascarpone and tomato pizza, Margherita), PASTA (eggplant and bacon tomato sauce pasta, mushroom and bacon Genovese pasta, mentaiko cream pasta), grilled chicken (with tomato sauce). Same day price: ¥2800, reservation by the day before: ¥2500.

[Reservation required by the day before] Course food 6 to 10 dishes (2-hour all-you-can-drink included) recommended for parties☆ Popular menu at Papas☆ Includes 2 hours of all-you-can-drink! With coupon use, 3000 yen → 2800 yen! (Reservation required by the day before) Salad, appetizers, pasta, pizza, meat dishes, and dessert. We will prepare an additional 1 to 4 dishes depending on the number of people. All dishes will change daily. Please consult us about any disliked dishes when making a reservation. 3000 yen, for 2 or more people.

A classic salad with a blue cheese sauce that pairs perfectly with wine.

We have prepared a Japanese-style dish with yam and spiced duck.

Fresh tomatoes topped with prosciutto and cream cheese. The balsamic sauce pairs perfectly.

Tataki of young chicken dried with kombu, served with crunchy vegetables.

Fresh tomatoes topped with rich cream cheese. Served with homemade basil sauce.

Topped with smoked duck and three types of green onions. The refreshing ponzu sauce and crunchy texture are excellent.

Simply cooked asparagus and bacon in butter. Enjoy it with the soft-boiled egg.

Carefully selected raw horse meat served simply with green onions and ponzu sauce. Add ginger to taste.

Grilled to slowly bring out the flavors of the vegetables. With bagna cauda sauce.

Fresh vegetables wrapped around slowly roasted knuckle meat.

A dish that looks good using whole tomatoes.

This is the best ajillo with the high-quality oil of smoked duck and the flavor of shimeji mushrooms.

The umami of the meat, conceived by Chef Okuma, harmonizes with olive oil to enhance the wine.

A classic dish with fluffy potatoes and sausage. The garlic flavor pairs perfectly with the baguette.

The most popular dish among ajillo. You can dip it in a baguette or enjoy the ingredients as they are.

Rock oysters with plump, firm flesh are simmered in olive oil. Pairs well with white wine.

Selected as a recommended dish by the Okinawa City Tourism Association. Why not give it a try?

You can fully enjoy the sweetness and acidity of ripe tomatoes.

I added homemade tomato sauce as a secret ingredient to connect the compatibility of potato and cheese.

Enjoy the new Camembert dip with crispy baguette.

This dish is perfect for sharing, coming with not only a baguette but also grilled potatoes, chicken, and vegetables. Great for girls' gatherings and more.

The number one product in Papa's repeat rate. We are particular about the batter.

In response to regular customers' requests for fried chicken, we have transformed it in a Papa's style.

Enjoy various types of prosciutto paired with red wine.

Enjoy various flavors as a companion to beer.

A selection of cheeses from various countries. We have chosen those that are easy to eat and have mild flavors.

A classic popular cheese fried dish. Pairs well with beer and wine.

Pairs well with wine and becomes addictive.

A classic for sharing. Please choose from salt or spicy.

A classic izakaya menu item with an Italian twist.

A perfect combination of fluffy potatoes topped with mentaiko and cheese.

Angel shrimp that can be eaten whole, baked with three types of citrus.

We have lightly fried high-quality sweet shrimp. You can also make it spicy to your liking.

Made easy to eat even for those who dislike pickles.

This dish was created by the chef with the thought of sharing it on Instagram.

Slow-cooked spare ribs that are tender and juicy. The sweet and spicy flavor stimulates the appetite.

Juicy sautéed bone-in lamb with a red wine sauce finished with butter.

Roast beef slowly cooked in the oven. Enjoy it with two types of sauces.

Beef tendon is stewed in demi-glace sauce. Please enjoy it with the puff pastry.

The acidity of the tomato sauce is elegantly finished with olive sauce.

Spicy bone-in chicken pairs perfectly with beer.

A dish that whets the appetite with its special spices.

High-quality marbled sirloin at an affordable price. Perfect to accompany red wine.

Grilled chicken is placed in white sauce, topped with cheese, and baked in the oven to concentrate the flavors.

A classic pizza with a special tomato sauce and cheese.

A pizza with the exquisite tang of prosciutto, olives, and cheese.

Made with rich mascarpone and based on tomatoes.

A healthy pizza that offers a crunchy texture and the warmth of the dough.

Made as a snack based on customer requests. The best dish to accompany wine.

This ice cream becomes creamier and more flavorful as it melts. The presentation is also excellent.

Cassata is an Italian dessert, a type of colorful ice cream cake.

The surface is moist, and the inside is filled with rare cheese, making it a light-tasting dessert.

Baked apples with skin served with vanilla sauce, yogurt, and whipped cream.

This dessert has consistently been among the top orders since we opened.

Great for sharing as a couple or for unexpected surprises.

A refined dessert with the flavor of matcha and the sweetness of black honey.