Sam's by the Sea, Awase

Finished with a special herb-infused garlic sauce and white wine for a flavorful experience.

We fry crabs that have just molted and have soft shells, coated in a crispy batter.

Mushrooms finished with a refreshing flavor of garlic sauce and white wine.

The bone-in steak reminiscent of an axe is a flavorful rib steak. It's juicy and incredibly satisfying.

A top-quality tenderloin steak wrapped in bacon and grilled.

High-quality filet mignon marinated in a secret special sauce, skewered with tomatoes, mushrooms, and onions, then grilled. The chef brings it to the table and serves it on a hot plate right in front of you.

Juicy and tender, this is the most flavorful New York cut sirloin steak. Please enjoy it cooked to your preference.

Features finely textured and tender meat with a well-balanced marbling, offering a melt-in-your-mouth texture and rich flavor.

Quickly grilled premium ground beef to lock in the flavor. Enjoy with brown mushroom sauce.

A combination of Ise Ebi and high-quality sirloin steak. You can choose the cooking method from (Thermidor or Uni Sauce).

A combination of steamed king crab, known as the king of crabs, and steak.

Tender chicken breast stuffed with young shrimp and ham, carefully fried and served with a special creamy cheese sauce. It is paired with steak.

Tender ribs are slowly grilled while being brushed with a special sauce. It is a combination with steak.

A combination of Ise lobster baked with sea urchin sauce flavor and paella cooked with seafood broth.

This dish features king crab packed with meat, grilled to enhance its flavor, along with plump large shrimp. It is served with a mayonnaise vinaigrette sauce and a special sauce.

Lightly sautéed white fish layered with coarsely shredded crab meat stuffing and baked. Mahi mahi baked to a fragrant finish with macadamia nut flavor, and swordfish grilled while brushed with special teriyaki sauce. A combination of three types.

Lightly sautéed white fish is layered with coarsely shredded crab meat stuffing and baked in the oven until fragrant. Juicy shrimp and colorful vegetables are sautéed with special garlic butter and white wine, served with fettuccine pasta.

With its large claws filled with meat, this is the taste of American North Atlantic lobster. Please choose between the delicious 'Steam' to enjoy its natural flavor or the 'Uni Sauce Flavor' baked in the oven, rich in the umami of sea urchin!