Jingisukan To Sakana Akiraya

Jingisukan's fresh lamb shoulder loin is made from fresh meat shipped directly from Hokkaido. It is steamed and grilled with vegetables and served with a special sauce to enhance the flavor of the meat. The restaurant also offers an abundance of other fresh seafood dishes, such as whale sashimi and cod roe in chazuke (rice with cod roe), to make your meal even more enjoyable. All dishes are made with the finest ingredients and offer a unique flavor.

Jingisukan To Sakana Akiraya has long been loved by local people for its fresh Jingisukan and seafood dishes shipped directly from Hokkaido. Jingisukan is especially popular as a dish that maximizes the flavor of the meat and cooking method. The restaurant places importance on always using the freshest ingredients and offering a carefully selected menu.