Oshokujidokoro Kanaya

This dining spot is renowned for its crispy fried horse mackerel and swordfish, as well as its tempura made with namero (a type of fish paste). The light batter allows the delicious flavors of the fish to shine through, and many guests find that salt alone is enough to enhance the taste. The menu also features fun squid meatballs and fresh sashimi, showcasing the quality of the ingredients and the care taken in preparation. The service is prompt, and the attentive hospitality adds to the overall appeal.