La Bloom
ワインバー ラ・ブルーム
3.03
（0 reviews）JPY 14,000
Wine Bar
Wakayama-shi, Wakayama, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 14,000
Hours
Sunday
Closed
Monday
18:00~26:00
(L.O.25:30)
Accepts reservations
Tuesday
18:00~26:00
(L.O.25:30)
Accepts reservations
Wednesday
18:00~26:00
(L.O.25:30)
Accepts reservations
Thursday
18:00~26:00
(L.O.25:30)
Accepts reservations
Friday
18:00~26:00
(L.O.25:30)
Accepts reservations
Saturday
18:00~26:00
(L.O.25:30)
Accepts reservations
Public holiday
18:00~24:00
(L.O.23:30)
Accepts reservations
Address
Nearby stations
0.85km from Kiwa station0.90km from Wakayama station
Facilities
No parking
Payment methods
Credit cards accepted (JCB, AMEX, Diners)
| S | M | T | W | T | F | S |
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.03（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Share course (from 2 to 8 persons) from 5,500 yen per person (tax included)
JPY 5,500
Snacks and Salad
Fresh Fish Carpaccio
1000 yen to 1500 yen
Market value (please ask)
Shrimp and Octopus Dancing Ajillo with Baguette
JPY 1,200
Shrimp, Octopus, Scallops, Mushroom with Herb Butter Sauce served with Baguette
JPY 1,500
Homemade Pickles
JPY 500
Ascorano (Stuffed Olive Meat)
JPY 600
Italian Raw Ham Assortment of 2 Types
JPY 900
Colorful Vegetable Salad
JPY 700
Colorful Vegetable Salad + Fresh Fish Carpaccio
1300 yen to 1800 yen
Market value (please ask)
Colorful Vegetable Salad with Prosciutto
JPY 1,200
Colorful Vegetable Salad with Mushrooms
JPY 1,200
Pasta Penne
Blue Cheese Cream Pasta or Penne
JPY 1,600
Peach Mountain Fighting Chicken Breast Pasta with Mushroom Tomato Sauce
JPY 1,800
Momoyama Fighting Chicken Breast Penne with Light Mushroom Butter Sauce
JPY 1,800
Pasta with shrimp, octopus, and scallops in a slightly spicy tomato sauce
JPY 1,800
Fish Cuisine
Pan-fried Seafood with Slightly Spicy Tomato Sauce
JPY 1,500
Shrimp Cream Sauce
JPY 1,800
Meat Dishes
New Zealand Lamb Chop (1 piece)
JPY 900
Momoyama Chicken Thigh Roast with Tomato Sauce or Light Butter Sauce
JPY 1,600
Domestic Duck Breast Poêlé with Port Wine and Orange Sauce
JPY 2,600
Black Wagyu Beef Fillet Steak (120g) Port & Madeira Wine Sauce
JPY 5,000
Cheese Dessert
Recommended by Us! Raclette Cheese Baked in a Specialty Oven
Our raclette uses cheese made by Herve Mons, a recipient of the French National Best Craftsman Award. Herve Mons is a person who has elevated the work of cheese aging, inherited from his parents, to the level of art. He ships his cheese to various countries around the world, including three-star luxury restaurants in France. Experience the taste recognized worldwide at our establishment.
JPY 2,500
Three Types of Cheese and Homemade Crispy Toast
Cheese Single Item 700 Yen
JPY 1,300
Adult Ice Cream (Sweet Sherry Wine Used)
JPY 500
Wine
The wine list is always changing, so we refrain from publishing it. We offer sherry, vermouth, dessert wine, port wine, etc. by the glass. The table charge is 500 yen per person.
Glass Champagne
1200 yen to 1500 yen
Market value (please ask)
Glass Wine (White/Red)
1000 yen to 1500 yen
Market value (please ask)
Bottle Sparkling
4000 yen and up
Market value (please ask)
Bottle Wine (White/Red)
6000 yen and up
Market value (please ask)
Champagne Cocktail
Mimosa
JPY 1,500
Bellini
JPY 1,500
Kir Royale
JPY 1,500
Flying Carpet
JPY 1,500
Brazilian Lime
JPY 1,500
Wine Cocktail
Sheri Back
JPY 900
American Lemonade
JPY 1,200
Sunset Cruise
JPY 1,500
Cocktail
Gin and Tonic
JPY 900
Pastis Soda
JPY 900
Cassis Soda
JPY 900
Cuba Libre
JPY 900
Moscow Mule
JPY 900
French Fizz
JPY 1,000
Martini
JPY 1,000
Gimlet
JPY 1,000
White Lady
JPY 1,000
Marigrita
JPY 1,200
Sidecar
JPY 1,200
Non-Alcoholic Cocktail
Lime Tonic
JPY 800
Saratoga Cooler
JPY 800
Cassis Lemon Crush
JPY 800
Peach Berry
JPY 800
Peach Fizz
JPY 800
Single Malt Whiskey
The Balvenie 12 Year Double Wood
JPY 1,200
Glenmorangie Nectar D'Or 12 Years
JPY 1,600
Glenlivet 12 Years
JPY 1,200
Glenkinchie 10 Year
JPY 1,200
Hazelburn 12 Years
JPY 1,800
Laphroaig 10 Year
JPY 1,200
Japanese Whiskey
Suntory Whiskey Premium Square Bottle
JPY 900
Nikka Taketsuru Pure Malt
JPY 1,000
Suntory Royal
JPY 1,500
Suntory Single Malt Yamazaki 12 Years
JPY 1,800
Suntory Whiskey Hibiki 17 Years
JPY 2,000
Irish Whiskey
Jameson Select Reserve
JPY 1,000
Bushmills 16 Year
JPY 1,400
Blended Whiskey
Dewars White Label
JPY 800
Antiquary 12 Years
JPY 1,200
Balintine 17 Years
JPY 1,500
Bourbon Tennessee Whiskey
Gentleman Jack
JPY 1,200
Eagle Rare Single Barrel 10 Year
JPY 1,400
Cognac
Courvoisier VSOP Rouge
JPY 1,000
Calvados
Buraguran Solarijupei Doju
JPY 1,000
Marl Grappa
Grappa Meat
JPY 1,200
Grappa di Pomorosso
JPY 1,500
Louis Jadot Marne de Burgundy
JPY 1,600
Ram Tequila
Havana Club 3 Years
JPY 900
Depaz Reserve Special VSOP
JPY 1,500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
La Bloom
Japanese
ワインバー ラ・ブルーム
Korean
와인바 라 블룸
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.85km from Kiwa station0.90km from Wakayama station
Hours
Sunday
Closed
Monday
18:00~26:00
(L.O.25:30)
Accepts reservations
Tuesday
18:00~26:00
(L.O.25:30)
Accepts reservations
Wednesday
18:00~26:00
(L.O.25:30)
Accepts reservations
Thursday
18:00~26:00
(L.O.25:30)
Accepts reservations
Friday
18:00~26:00
(L.O.25:30)
Accepts reservations
Saturday
18:00~26:00
(L.O.25:30)
Accepts reservations
Public holiday
18:00~24:00
(L.O.23:30)
Accepts reservations
Budget
JPY 14,000
Payment methods
Credit cards accepted (JCB, AMEX, Diners)
Facilities
Parking lot
None
Smoking
Smoking
Opening date
Unknown
Restaurant details
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