Main & Mill Oyster Bar & Tavern
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
Seafood Tavern with Southern Influences
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Menu
Crispy pork belly pieces tossed with roasted Brussel sprouts atop Parmesan grits and drizzled with a balsamic glaze
Lump crab, onions peppers, Parmesan cheese, old bay seasoning and served with pita pints
Ten Buffalo style wings smoked in house, flash fried, and served with veggie sticks and your choice of ranch or blue cheese for dipping
Lightly dusted and fried served with a spicy remoulade sauce
Homemade crab cakes served with a tangy Carolina mustard sauce
Hand battered fresh mozzarella wedges, deep fried and served with a balsamic reduction
Creamy New England Style with chunks of clams and potatoes
Topped with crunchy French bread crouton and provolone cheese
Small house or Caesar salad
Fresh green, tomatoes onions, cucumber, green beans, potatoes, olives, boiled egg, and seared tuna
Wedge of iceberg lettuce, blue cheese crumbles, bacon, onion, tomato, chives, croutons
Mixed greens, roasted beets, toasted walnuts chevre, tomatoes, onions and cucumber
Baby spinach, onions, tomatoes, cucumber, carrots, boiled egg, and chevre
Seafood stew with tomatoes, bacon, onion, clams, mussels, shrimp, flaky whitefish and toasted French bread for dipping
Jumbo shrimp tossed in a Low Country gravy with smoked bacon, trinity veggies and served over Parmesan stone ground grits
Seared scallops, bacon, linguine, tossed in a chipotle cream sauce
Grilled Salmon, jasmine rice, asparagus, orange butter
seasonal fresh fish* paired with two sides of your choice
Lightly dusted, pan fried flounder, and seasonal veggie sauté, served with lemon butter sauce
Bone in sweet tea brine chop, atop mashed sweet potatoes, roasted Brussels sprouts caramelized onions and a bourbon BBQ glaze
12 oz. Hand cut prime Ribeye with a loaded twice baked potato, grilled asparagus, and horse radish sauce
1/2 chicken basted in a tangy BBQ sauce served over garlic mashed potatoes and asparagus
crispy pork belly and spaghetti tossed in a creamy Parmesan and egg sauce
Roasted duck breast, seasoned duck fat home fries, caramelized onions, roasted cauliflower, and a tangy Carolina mustard sauce
Fresh veggies tossed with linguine and a lemon wine sauce
a patty of our special blend of brisket, short rib and chuck, grilled on a brioche bun topped with cheddar cheese, lettuce, onion, and tomato
Our special burger blend, brioche bun, smoked Gouda, caramelized onions, spring greens and tomato
Your choice of fried oyster or fried shrimp fully dressed with mustard, slaw, tomatoes and pickles
Seared tuna on a toasted brioche bun with cucumbers, spring greens, tomato, and wasabi aioli
Hand breaded fried chicken breast topped with slaw, tomato, and pickles on a brioche bun
Three fish tacos topped with crispy cabbage, roasted corn salsa, cilantro, and pickled onions
Our homemade crab cake on brioche bun topped with lettuce, tomato, onion, and Cajun remoulade
Hand breaded fried Brussel sprouts shredded lettuce, onions, tomato, and balsamic glaze
Our homemade mac and cheese tossed with lump crab meat and baked
A bowl of our hand cut potatoes fried in duck fat
Ask your server for the cheesecake flavor of the day
Coffee and rum soaked sponge cake with cream and chocolate
Ask your server about what sweet treats the chef's are featuring
Regular or Decaf
Sweet or Unsweet
Crispy pork belly pieces tossed with roasted Brussel sprouts atop Parmesan grits and drizzled with a balsamic glaze
Lump crab, onions peppers, Parmesan cheese, old bay seasoning and served with pita pints
Ten Buffalo style wings smoked in house, flash fried, and served with veggie sticks and your choice of ranch or blue cheese for dipping
Lightly dusted and fried served with a spicy remoulade sauce
Homemade crab cakes served with a tangy Carolina mustard sauce
Hand battered fresh mozzarella wedges, deep fried and served with a balsamic reduction
Creamy New England Style with chunks of clams and potatoes
Topped with crunchy French bread crouton and provolone cheese
Small house or Caesar salad
Fresh green, tomatoes onions, cucumber, green beans, potatoes, olives, boiled egg, and seared tuna
Wedge of iceberg lettuce, blue cheese crumbles, bacon, onion, tomato, chives, croutons
Mixed greens, roasted beets, toasted walnuts chevre, tomatoes, onions and cucumber
Baby spinach, onions, tomatoes, cucumber, carrots, boiled egg, and chevre
Seafood stew with tomatoes, bacon, onion, clams, mussels, shrimp, flaky whitefish and toasted French bread for dipping
Jumbo shrimp tossed in a Low Country gravy with smoked bacon, trinity veggies and served over Parmesan stone ground grits
Seared scallops, bacon, linguine, tossed in a chipotle cream sauce
Grilled Salmon, jasmine rice, asparagus, orange butter
seasonal fresh fish* paired with two sides of your choice
Lightly dusted, pan fried flounder, and seasonal veggie sauté, served with lemon butter sauce
Bone in sweet tea brine chop, atop mashed sweet potatoes, roasted Brussels sprouts caramelized onions and a bourbon BBQ glaze
12 oz. Hand cut prime Ribeye with a loaded twice baked potato, grilled asparagus, and horse radish sauce
1/2 chicken basted in a tangy BBQ sauce served over garlic mashed potatoes and asparagus
crispy pork belly and spaghetti tossed in a creamy Parmesan and egg sauce
Roasted duck breast, seasoned duck fat home fries, caramelized onions, roasted cauliflower, and a tangy Carolina mustard sauce
Fresh veggies tossed with linguine and a lemon wine sauce
a patty of our special blend of brisket, short rib and chuck, grilled on a brioche bun topped with cheddar cheese, lettuce, onion, and tomato
Our special burger blend, brioche bun, smoked Gouda, caramelized onions, spring greens and tomato
Your choice of fried oyster or fried shrimp fully dressed with mustard, slaw, tomatoes and pickles
Seared tuna on a toasted brioche bun with cucumbers, spring greens, tomato, and wasabi aioli
Hand breaded fried chicken breast topped with slaw, tomato, and pickles on a brioche bun
Three fish tacos topped with crispy cabbage, roasted corn salsa, cilantro, and pickled onions
Our homemade crab cake on brioche bun topped with lettuce, tomato, onion, and Cajun remoulade
Hand breaded fried Brussel sprouts shredded lettuce, onions, tomato, and balsamic glaze
Our homemade mac and cheese tossed with lump crab meat and baked
A bowl of our hand cut potatoes fried in duck fat
Ask your server for the cheesecake flavor of the day
Coffee and rum soaked sponge cake with cream and chocolate
Ask your server about what sweet treats the chef's are featuring
Regular or Decaf
Sweet or Unsweet
Crispy pork belly pieces tossed with roasted Brussel sprouts atop Parmesan grits and drizzled with a balsamic glaze
Lump crab, onions peppers, Parmesan cheese, old bay seasoning and served with pita pints
Ten Buffalo style wings smoked in house, flash fried, and served with veggie sticks and your choice of ranch or blue cheese for dipping
Lightly dusted and fried served with a spicy remoulade sauce
Homemade crab cakes served with a tangy Carolina mustard sauce
Hand battered fresh mozzarella wedges, deep fried and served with a balsamic reduction
Creamy New England Style with chunks of clams and potatoes
Topped with crunchy French bread crouton and provolone cheese
Small house or Caesar salad
Fresh green, tomatoes onions, cucumber, green beans, potatoes, olives, boiled egg, and seared tuna
Wedge of iceberg lettuce, blue cheese crumbles, bacon, onion, tomato, chives, croutons
Mixed greens, roasted beets, toasted walnuts chevre, tomatoes, onions and cucumber
Baby spinach, onions, tomatoes, cucumber, carrots, boiled egg, and chevre
Seafood stew with tomatoes, bacon, onion, clams, mussels, shrimp, flaky whitefish and toasted French bread for dipping
Jumbo shrimp tossed in a Low Country gravy with smoked bacon, trinity veggies and served over Parmesan stone ground grits
Seared scallops, bacon, linguine, tossed in a chipotle cream sauce
Grilled Salmon, jasmine rice, asparagus, orange butter
seasonal fresh fish* paired with two sides of your choice
Lightly dusted, pan fried flounder, and seasonal veggie sauté, served with lemon butter sauce
Bone in sweet tea brine chop, atop mashed sweet potatoes, roasted Brussels sprouts caramelized onions and a bourbon BBQ glaze
12 oz. Hand cut prime Ribeye with a loaded twice baked potato, grilled asparagus, and horse radish sauce
1/2 chicken basted in a tangy BBQ sauce served over garlic mashed potatoes and asparagus
crispy pork belly and spaghetti tossed in a creamy Parmesan and egg sauce
Roasted duck breast, seasoned duck fat home fries, caramelized onions, roasted cauliflower, and a tangy Carolina mustard sauce
Fresh veggies tossed with linguine and a lemon wine sauce
a patty of our special blend of brisket, short rib and chuck, grilled on a brioche bun topped with cheddar cheese, lettuce, onion, and tomato
Our special burger blend, brioche bun, smoked Gouda, caramelized onions, spring greens and tomato
Your choice of fried oyster or fried shrimp fully dressed with mustard, slaw, tomatoes and pickles
Seared tuna on a toasted brioche bun with cucumbers, spring greens, tomato, and wasabi aioli
Hand breaded fried chicken breast topped with slaw, tomato, and pickles on a brioche bun
Three fish tacos topped with crispy cabbage, roasted corn salsa, cilantro, and pickled onions
Our homemade crab cake on brioche bun topped with lettuce, tomato, onion, and Cajun remoulade
Hand breaded fried Brussel sprouts shredded lettuce, onions, tomato, and balsamic glaze
Our homemade mac and cheese tossed with lump crab meat and baked
A bowl of our hand cut potatoes fried in duck fat
Ask your server for the cheesecake flavor of the day
Coffee and rum soaked sponge cake with cream and chocolate
Ask your server about what sweet treats the chef's are featuring
Regular or Decaf
Sweet or Unsweet
Crispy pork belly pieces tossed with roasted Brussel sprouts atop Parmesan grits and drizzled with a balsamic glaze
Lump crab, onions peppers, Parmesan cheese, old bay seasoning and served with pita pints
Ten Buffalo style wings smoked in house, flash fried, and served with veggie sticks and your choice of ranch or blue cheese for dipping
Lightly dusted and fried served with a spicy remoulade sauce
Homemade crab cakes served with a tangy Carolina mustard sauce
Hand battered fresh mozzarella wedges, deep fried and served with a balsamic reduction
Creamy New England Style with chunks of clams and potatoes
Topped with crunchy French bread crouton and provolone cheese
Small house or Caesar salad
Fresh green, tomatoes onions, cucumber, green beans, potatoes, olives, boiled egg, and seared tuna
Wedge of iceberg lettuce, blue cheese crumbles, bacon, onion, tomato, chives, croutons
Mixed greens, roasted beets, toasted walnuts chevre, tomatoes, onions and cucumber
Baby spinach, onions, tomatoes, cucumber, carrots, boiled egg, and chevre
Seafood stew with tomatoes, bacon, onion, clams, mussels, shrimp, flaky whitefish and toasted French bread for dipping
Jumbo shrimp tossed in a Low Country gravy with smoked bacon, trinity veggies and served over Parmesan stone ground grits
Seared scallops, bacon, linguine, tossed in a chipotle cream sauce
Grilled Salmon, jasmine rice, asparagus, orange butter
seasonal fresh fish* paired with two sides of your choice
Lightly dusted, pan fried flounder, and seasonal veggie sauté, served with lemon butter sauce
Bone in sweet tea brine chop, atop mashed sweet potatoes, roasted Brussels sprouts caramelized onions and a bourbon BBQ glaze
12 oz. Hand cut prime Ribeye with a loaded twice baked potato, grilled asparagus, and horse radish sauce
1/2 chicken basted in a tangy BBQ sauce served over garlic mashed potatoes and asparagus
crispy pork belly and spaghetti tossed in a creamy Parmesan and egg sauce
Roasted duck breast, seasoned duck fat home fries, caramelized onions, roasted cauliflower, and a tangy Carolina mustard sauce
Fresh veggies tossed with linguine and a lemon wine sauce
a patty of our special blend of brisket, short rib and chuck, grilled on a brioche bun topped with cheddar cheese, lettuce, onion, and tomato
Our special burger blend, brioche bun, smoked Gouda, caramelized onions, spring greens and tomato
Your choice of fried oyster or fried shrimp fully dressed with mustard, slaw, tomatoes and pickles
Seared tuna on a toasted brioche bun with cucumbers, spring greens, tomato, and wasabi aioli
Hand breaded fried chicken breast topped with slaw, tomato, and pickles on a brioche bun
Three fish tacos topped with crispy cabbage, roasted corn salsa, cilantro, and pickled onions
Our homemade crab cake on brioche bun topped with lettuce, tomato, onion, and Cajun remoulade
Hand breaded fried Brussel sprouts shredded lettuce, onions, tomato, and balsamic glaze
Our homemade mac and cheese tossed with lump crab meat and baked
A bowl of our hand cut potatoes fried in duck fat
Ask your server for the cheesecake flavor of the day
Coffee and rum soaked sponge cake with cream and chocolate
Ask your server about what sweet treats the chef's are featuring
Regular or Decaf
Sweet or Unsweet
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