Main & Mill Oyster Bar & Tavern

Crispy pork belly pieces tossed with roasted Brussel sprouts atop Parmesan grits and drizzled with a balsamic glaze

Lump crab, onions peppers, Parmesan cheese, old bay seasoning and served with pita pints

Ten Buffalo style wings smoked in house, flash fried, and served with veggie sticks and your choice of ranch or blue cheese for dipping

Lightly dusted and fried served with a spicy remoulade sauce

Homemade crab cakes served with a tangy Carolina mustard sauce

Hand battered fresh mozzarella wedges, deep fried and served with a balsamic reduction

Creamy New England Style with chunks of clams and potatoes

Topped with crunchy French bread crouton and provolone cheese

Small house or Caesar salad

Fresh green, tomatoes onions, cucumber, green beans, potatoes, olives, boiled egg, and seared tuna

Wedge of iceberg lettuce, blue cheese crumbles, bacon, onion, tomato, chives, croutons

Mixed greens, roasted beets, toasted walnuts chevre, tomatoes, onions and cucumber

Baby spinach, onions, tomatoes, cucumber, carrots, boiled egg, and chevre

Seafood stew with tomatoes, bacon, onion, clams, mussels, shrimp, flaky whitefish and toasted French bread for dipping

Jumbo shrimp tossed in a Low Country gravy with smoked bacon, trinity veggies and served over Parmesan stone ground grits

Seared scallops, bacon, linguine, tossed in a chipotle cream sauce

Grilled Salmon, jasmine rice, asparagus, orange butter

seasonal fresh fish* paired with two sides of your choice

Lightly dusted, pan fried flounder, and seasonal veggie sauté, served with lemon butter sauce

Bone in sweet tea brine chop, atop mashed sweet potatoes, roasted Brussels sprouts caramelized onions and a bourbon BBQ glaze

12 oz. Hand cut prime Ribeye with a loaded twice baked potato, grilled asparagus, and horse radish sauce

1/2 chicken basted in a tangy BBQ sauce served over garlic mashed potatoes and asparagus

crispy pork belly and spaghetti tossed in a creamy Parmesan and egg sauce

Roasted duck breast, seasoned duck fat home fries, caramelized onions, roasted cauliflower, and a tangy Carolina mustard sauce

Fresh veggies tossed with linguine and a lemon wine sauce

a patty of our special blend of brisket, short rib and chuck, grilled on a brioche bun topped with cheddar cheese, lettuce, onion, and tomato

Our special burger blend, brioche bun, smoked Gouda, caramelized onions, spring greens and tomato

Your choice of fried oyster or fried shrimp fully dressed with mustard, slaw, tomatoes and pickles

Seared tuna on a toasted brioche bun with cucumbers, spring greens, tomato, and wasabi aioli

Hand breaded fried chicken breast topped with slaw, tomato, and pickles on a brioche bun

Three fish tacos topped with crispy cabbage, roasted corn salsa, cilantro, and pickled onions

Our homemade crab cake on brioche bun topped with lettuce, tomato, onion, and Cajun remoulade

Hand breaded fried Brussel sprouts shredded lettuce, onions, tomato, and balsamic glaze

Our homemade mac and cheese tossed with lump crab meat and baked

A bowl of our hand cut potatoes fried in duck fat

Ask your server for the cheesecake flavor of the day

Coffee and rum soaked sponge cake with cream and chocolate

Ask your server about what sweet treats the chef's are featuring

Regular or Decaf

Sweet or Unsweet

Crispy pork belly pieces tossed with roasted Brussel sprouts atop Parmesan grits and drizzled with a balsamic glaze

Lump crab, onions peppers, Parmesan cheese, old bay seasoning and served with pita pints

Ten Buffalo style wings smoked in house, flash fried, and served with veggie sticks and your choice of ranch or blue cheese for dipping

Lightly dusted and fried served with a spicy remoulade sauce

Homemade crab cakes served with a tangy Carolina mustard sauce

Hand battered fresh mozzarella wedges, deep fried and served with a balsamic reduction

Creamy New England Style with chunks of clams and potatoes

Topped with crunchy French bread crouton and provolone cheese

Small house or Caesar salad

Fresh green, tomatoes onions, cucumber, green beans, potatoes, olives, boiled egg, and seared tuna

Wedge of iceberg lettuce, blue cheese crumbles, bacon, onion, tomato, chives, croutons

Mixed greens, roasted beets, toasted walnuts chevre, tomatoes, onions and cucumber

Baby spinach, onions, tomatoes, cucumber, carrots, boiled egg, and chevre

Seafood stew with tomatoes, bacon, onion, clams, mussels, shrimp, flaky whitefish and toasted French bread for dipping

Jumbo shrimp tossed in a Low Country gravy with smoked bacon, trinity veggies and served over Parmesan stone ground grits

Seared scallops, bacon, linguine, tossed in a chipotle cream sauce

Grilled Salmon, jasmine rice, asparagus, orange butter

seasonal fresh fish* paired with two sides of your choice

Lightly dusted, pan fried flounder, and seasonal veggie sauté, served with lemon butter sauce

Bone in sweet tea brine chop, atop mashed sweet potatoes, roasted Brussels sprouts caramelized onions and a bourbon BBQ glaze

12 oz. Hand cut prime Ribeye with a loaded twice baked potato, grilled asparagus, and horse radish sauce

1/2 chicken basted in a tangy BBQ sauce served over garlic mashed potatoes and asparagus

crispy pork belly and spaghetti tossed in a creamy Parmesan and egg sauce

Roasted duck breast, seasoned duck fat home fries, caramelized onions, roasted cauliflower, and a tangy Carolina mustard sauce

Fresh veggies tossed with linguine and a lemon wine sauce

a patty of our special blend of brisket, short rib and chuck, grilled on a brioche bun topped with cheddar cheese, lettuce, onion, and tomato

Our special burger blend, brioche bun, smoked Gouda, caramelized onions, spring greens and tomato

Your choice of fried oyster or fried shrimp fully dressed with mustard, slaw, tomatoes and pickles

Seared tuna on a toasted brioche bun with cucumbers, spring greens, tomato, and wasabi aioli

Hand breaded fried chicken breast topped with slaw, tomato, and pickles on a brioche bun

Three fish tacos topped with crispy cabbage, roasted corn salsa, cilantro, and pickled onions

Our homemade crab cake on brioche bun topped with lettuce, tomato, onion, and Cajun remoulade

Hand breaded fried Brussel sprouts shredded lettuce, onions, tomato, and balsamic glaze

Our homemade mac and cheese tossed with lump crab meat and baked

A bowl of our hand cut potatoes fried in duck fat

Ask your server for the cheesecake flavor of the day

Coffee and rum soaked sponge cake with cream and chocolate

Ask your server about what sweet treats the chef's are featuring

Regular or Decaf

Sweet or Unsweet

Crispy pork belly pieces tossed with roasted Brussel sprouts atop Parmesan grits and drizzled with a balsamic glaze

Lump crab, onions peppers, Parmesan cheese, old bay seasoning and served with pita pints

Ten Buffalo style wings smoked in house, flash fried, and served with veggie sticks and your choice of ranch or blue cheese for dipping

Lightly dusted and fried served with a spicy remoulade sauce

Homemade crab cakes served with a tangy Carolina mustard sauce

Hand battered fresh mozzarella wedges, deep fried and served with a balsamic reduction

Creamy New England Style with chunks of clams and potatoes

Topped with crunchy French bread crouton and provolone cheese

Small house or Caesar salad

Fresh green, tomatoes onions, cucumber, green beans, potatoes, olives, boiled egg, and seared tuna

Wedge of iceberg lettuce, blue cheese crumbles, bacon, onion, tomato, chives, croutons

Mixed greens, roasted beets, toasted walnuts chevre, tomatoes, onions and cucumber

Baby spinach, onions, tomatoes, cucumber, carrots, boiled egg, and chevre

Seafood stew with tomatoes, bacon, onion, clams, mussels, shrimp, flaky whitefish and toasted French bread for dipping

Jumbo shrimp tossed in a Low Country gravy with smoked bacon, trinity veggies and served over Parmesan stone ground grits

Seared scallops, bacon, linguine, tossed in a chipotle cream sauce

Grilled Salmon, jasmine rice, asparagus, orange butter

seasonal fresh fish* paired with two sides of your choice

Lightly dusted, pan fried flounder, and seasonal veggie sauté, served with lemon butter sauce

Bone in sweet tea brine chop, atop mashed sweet potatoes, roasted Brussels sprouts caramelized onions and a bourbon BBQ glaze

12 oz. Hand cut prime Ribeye with a loaded twice baked potato, grilled asparagus, and horse radish sauce

1/2 chicken basted in a tangy BBQ sauce served over garlic mashed potatoes and asparagus

crispy pork belly and spaghetti tossed in a creamy Parmesan and egg sauce

Roasted duck breast, seasoned duck fat home fries, caramelized onions, roasted cauliflower, and a tangy Carolina mustard sauce

Fresh veggies tossed with linguine and a lemon wine sauce

a patty of our special blend of brisket, short rib and chuck, grilled on a brioche bun topped with cheddar cheese, lettuce, onion, and tomato

Our special burger blend, brioche bun, smoked Gouda, caramelized onions, spring greens and tomato

Your choice of fried oyster or fried shrimp fully dressed with mustard, slaw, tomatoes and pickles

Seared tuna on a toasted brioche bun with cucumbers, spring greens, tomato, and wasabi aioli

Hand breaded fried chicken breast topped with slaw, tomato, and pickles on a brioche bun

Three fish tacos topped with crispy cabbage, roasted corn salsa, cilantro, and pickled onions

Our homemade crab cake on brioche bun topped with lettuce, tomato, onion, and Cajun remoulade

Hand breaded fried Brussel sprouts shredded lettuce, onions, tomato, and balsamic glaze

Our homemade mac and cheese tossed with lump crab meat and baked

A bowl of our hand cut potatoes fried in duck fat

Ask your server for the cheesecake flavor of the day

Coffee and rum soaked sponge cake with cream and chocolate

Ask your server about what sweet treats the chef's are featuring

Regular or Decaf

Sweet or Unsweet