298nky

With fresh ingredients of the day and homemade honey mustard dressing

A simple Choregi salad with sunny lettuce and cucumber

With original spices and Tuscany

Crispy fried yam with anchovy mayo sauce

Asian-style salad originating from California. It is substantial.

Rich in collagen with a mild flavor that is deeply comforting

It has a good texture and is rich in nutrients such as iron and zinc.

Boiled pork trotters served with homemade vinegar miso or salt and pepper

Sauce or Salt

Sauce or Salt

Traditional premium kalbi from cuts like sasami and sasabara, featuring high-quality marbled meat served with sauce or salt.

Imported

Imported

Domestic

Produced in Yamagata Prefecture and Miyagi Prefecture

Rare grilled Shinshin and Kamenoko, light and elegant

You can enjoy both the juiciness and the sweetness of the fat from the marbled cut of meat known as 'Tomo Sankaku' suitable for grilling.

Enjoy wrapping the meat with flavored green onions and spicy miso

A refreshing sauce made by simmering lemon juice and white wine, recommended for beef tongue.

Recommended for grilled dishes with a fragrant sweet soy sauce flavor of garlic and sesame

A sauce made by simmering red wine and balsamic vinegar combined with soy sauce. Enjoy it with Western horseradish. Recommended for grilled dishes.

Salt-flavored tail meat soup, recommended for a light meal to finish.

A rice soup (ojiga) with spicy broth. The special spicy soup and rice are a perfect match.

Our signature classic soup with melting kalbi and plenty of flavor

Bibimbap topped with four types of namul and minced meat

Delicious crispy rice stone grilled bibimbap

Popular menu item, a medicinal dish made by simmering young chicken stuffed with glutinous rice, ginseng, pine nuts, and garlic for over 2 hours.

Today's top quality, a selection of 5 recommended cuts, 2 pieces of each type, just the right volume for 2 people.

A popular cut of Sendai beef, located between the rib bones, known for its rich flavor.

Sendai beef with a moderate amount of marbling and the delicious flavor of lean meat, a tender and rare cut

Recommended MENU using domestic Hidaka beef and Miyagi Prefecture ribeye. The deliciousness of lean beef with moderate fat.

Sendai beef, a top-grade cut that you must try at least once. The fine texture of the meat and the umami of Wagyu are truly exceptional.

298nky specialty, luxurious yukke made with sirloin from Miyagi Prefecture's black-haired Wagyu beef

Sendai beef, a rare cut of beef tenderloin, served with foie gras sauce on half, enjoy it as a sandwich.

Domestic beef with delicious lean meat and moderate marbling, a satisfying choice!

A special sauce made by simmering rich foie gras with red wine and apples, bringing out deep richness and sweetness.

A great deal where you can choose one type each of pork salt hormone and salt sauce miso sauce.

Perfect for a finish using noodles delivered directly from Morioka. A light soup based on beef bones, with strong elasticity of the original noodles delivered directly from Morioka.

Garlic from Aomori Prefecture, no strong odor, very tender

A set of long green onions and onions essential for grilled meat

A recommended assortment of delicious grilled mushrooms

Foie gras paired perfectly with slightly bitter teriyaki sauce. Served with a small portion of rice and soup.

Beef heart 'I never knew Hatsu could be this delicious' is a serious dish that will leave you in awe.

Please enjoy the beef liver grilled until it turns a nice brown color for cooking, without any sauce.

Please enjoy it with either grilled pork with salt and sesame oil or a miso sauce that goes well with rice.

Beef Stomach 1

Beef tripe

Beef tripe

Beef 4 stomach

Beef Small Shrine

Beef Intestine

Beef 2-3 stomach

Beef throat cartilage

Delicious chicken raised in the natural environment of Iwate Prefecture. You can choose between seasoning with salt and pepper or spicy sauce.

Domestic

Produced in Canada

Recommended! (Served with Americane sauce & baguette) Enjoy large shrimp grilled over charcoal with hot Americane sauce. This popular dish pairs perfectly with wine.

A soup slowly and carefully simmered with beef bones and tails

Rich and spicy soup made with gochujang diluted with tail and beef bone broth

Rich and smooth homemade tiramisu

Cold Italian dessert with orange sauce

A dessert with homemade ice cream topped with espresso

A sorbet that refreshes your mouth