Hamatoraya
濃厚豚骨ラーメン 濱虎家
3.51
(0 reviews)Latest Updates
Reservations
No reservations
Cuisine
Budget
JPY 1,500JPY 1,500
Hours
Nearby stations
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted (VISA and Master), Electronic Money Accepted (Transit IC Cards), and QR Code Payments Accepted (PayPay)
Ratings
3.51(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Basic Menu
Ramen
There are two types: pork bone soy sauce flavor or pork bone salt flavor.
JPY 650
Ajitama Ramen
JPY 750
Large Size (0.5 servings)
Add-on to the above menu
JPY 100
Side Menu
Free small rice refill (unlimited) between 11:00-18:00
Little Rice
JPY 100
Large Rice
JPY 150
Topping
Additional Seaweed
+5 sheets
JPY 50
Slightly Bad Egg
JPY 50
Quail
+5 pieces
JPY 50
Chashu
+1 slice
JPY 50
Seasoned Egg
JPY 100
Spinach
JPY 100
Moyacabbage
JPY 100
Onsen Tamago
JPY 100
All-Star Mix
3 sheets of seaweed, 2 slices of char siu, 1 seasoned egg
JPY 230
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Hamatoraya
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
7:00~26:00
(L.O.25:30)
Reservations Accepted
Monday
7:00~26:00
(L.O.25:30)
Reservations Accepted
Tuesday
7:00~26:00
(L.O.25:30)
Reservations Accepted
Wednesday
7:00~26:00
(L.O.25:30)
Reservations Accepted
Thursday
7:00~26:00
(L.O.25:30)
Reservations Accepted
Friday
7:00~26:00
(L.O.25:30)
Reservations Accepted
Saturday
7:00~26:00
(L.O.25:30)
Reservations Accepted
Public holiday
7:00~26:00
(L.O.25:30)
Reservations Accepted
Budget
JPY 1,500JPY 1,500
Seating Options
Counter
Payment methods
Credit cards accepted (VISA and Master), Electronic Money Accepted (Transit IC Cards), and QR Code Payments Accepted (PayPay)
Facilities
Parking lot
None
近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
October 25, 2012
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