Sumibi Yakiniku Hiuchi Hanare

Enjoy all-you-can-drink sashimi, 4 kinds of salted meat such as top raw tongue and thick slices of red meat, hormone, 3 kinds of grilled meat with sauce, and Morioka cold noodle to finish.

This special includes sashimi, a la carte dishes, Japanese beef tongue, and other yakiniku dishes. Course content and parts of meat change daily.

This special includes sashimi, a la carte dishes, Japanese beef tongue, and other yakiniku dishes. Course content and parts of meat change daily.

A meat course featuring rare and premium cuts of beef such as Yukke Sashimi (Yukke sashimi), special raw tongue, fillet, Hiuchi, Wagyu Harami, and more. Appetizers, salads, rice dishes, and desserts are available at an additional charge. Please note that the price of appetizers, salads, rice dishes and desserts will be charged separately.

Deluxe Course for Meat Lovers: Rare and premium cuts of meat A sumptuous course that includes everything from appetizers to desserts. ～Earthen pot rice can be changed to beef garlic rice for ¥1,000 per person. Earthen pot beef garlic rice can be changed for ¥1,000 per person.

Recommended for those who want to eat mainly meat. This is a meat course featuring a la carte dishes of Wagyu beef, thick slices of tongue, Wagyu beef halami, sirloin, shintama, aged lamb's ichimoku, etc. Appetizers, salads, rice dishes, and desserts are available at an additional charge. Please note that these items will be charged separately.

We offer the finest and most luxurious cuts of meat, including rare Wagyu tongue, aged Wagyu beef, Chateaubriand, and more. *Appetizers, salads, rice dishes, and desserts are available at an additional charge. Please be aware of this.