Kutsurogi Dining Gohei
とりあえず吾平 東広島店
An izakaya where you can enjoy a diverse menu and a Japanese atmosphere
Ratings
Reviews
Menu
Reasonable price! A casual and enjoyable course! You can choose one main dish from "Chikuho Horumon-style Teppan-yaki" or "Hakata Beef Motsunabe in Soy Sauce Soup".
You can choose 3 kinds of main dishes from our specialties at reasonable prices! This is a recommended banquet course! You can choose your main dish from "Gifu's specialty! You can choose one from "Ihei's Chicken", "Ihei's Meat Teppan", and "Hakata Beef Motsunabe in a special soy sauce broth".
You can choose one main dish from "Ihira's Teppan Meat Platter", "Ihira's Samgyopsal", or "Hakata Beef Motsunabe in Soy Sauce Broth". This is a value-priced course that includes your choice of main dish and 9 different dishes including sashimi.
This is a luxurious course that focuses on taste and ingredients! Oyster Gankan-yaki is a dish in which fishermen boldly steam-broil fresh seafood using cans at hand. The most delicious and freshest oysters of the season are served directly from the sea. Please enjoy the plump and plump oysters. The size and type of oyster changes depending on the season. Please understand in advance.
A recommended course that includes 10 of Ippei's most popular items and 3 hours of all-you-can-drink
All-you-can-drink for 120 minutes! Last order 30 minutes before Draft beer! Over 60 kinds! 120 minutes all-you-can-drink! Last order is 90 minutes! Over 60 kinds of drinks including alcoholic and non-alcoholic courses are available for all-you-can-drink!
No draft beer! Over 30 kinds! 120 minutes all-you-can-drink! Last order is 90 minutes! Over 30 kinds of alcoholic and non-alcoholic beverages are available for all-you-can-drink!
You can choose one main dish from "Chikuho Horumon Teppanyaki", "Gifu Famous Chicken", or "Hakata Beef Motsunabe in a special soy sauce broth". This is a local gourmet course with 9 different dishes, allowing you to choose your main dish and enjoy a compilation of local dishes from all over Japan.
If we say for now...
Homemade potato salad mixed with diced bacon and plenty of black pepper.
The crunchy texture and sharp wasabi are irresistible for sake lovers.
Grilled mentaiko in a size that is easy to eat. Perfect as a snack with sake!
Chan-Ja made with tsubu shellfish. The crunchy texture is irresistible.
Perfect for pairing with alcohol!
This is a lightly pickled whole cucumber.
Once you start eating, you can't stop...!
The compatibility of delicious salt sauce and cabbage is outstanding!
Wrapped potato salad with moderately salty raw ham. A delightful dish for snacks.
Classic Caprese with Mozzarella Cheese and Tomato
Sushi shop style sweet omelette! Recommended for children!
Iburi Gakko is a pickled vegetable made from smoked daikon radish. It pairs exceptionally well with cheese.
The combination of bonito-scented Japanese dressing and radish is outstanding.
This is a simple Caesar salad with soft-boiled eggs and cheese! No unnecessary ingredients are needed.
The balance of acidity and sweetness in the French dressing pairs perfectly with the prosciutto.
The combination of beef soboro and tofu with rich sesame dressing is outstanding!
A platter featuring more than 7 types of sashimi and delicacies to accompany sake. *The contents may change depending on the availability of ingredients and the season.
Directly shipped from Yaizu Port in Shizuoka Prefecture!! A variety of tuna including bluefin and albacore has been piled up. Additionally, on top, there is a generous serving of tuna tartare, making it a great deal. *The types and distribution of tuna may vary depending on the catch situation.
The silver salmon from Miyagi Prefecture has red flesh and a rich flavor! It is full of fat and umami! Highly recommended!
Enjoy octopus with grated daikon and ponzu sauce. The spiciness of the daikon is the secret to its deliciousness.
The crunchy texture is irresistible!
We lightly seared the fatty shime saba.
Dried female shishamo from one night.
A classic dried fish! The fatty flesh crumbles in your mouth.
Squid grilled as is, topped with a sweet sauce, the taste of a food stall!
The richness of the sauce with squid liver and butter is irresistible! It's a different kind of deliciousness compared to whole grilled squid! A must-try for squid lovers!
Misuji is a rare cut located on the inside of the shoulder blade, yielding only about 3 kg from one cow. Although it is near the shoulder blade, it is a part that does not move much, resulting in a moderate tenderness and rich flavor of red meat. We serve it rare, so please cook it to your liking!
Misuji is a rare cut located on the inside of the shoulder blade, yielding only about 3 kg from one cow. Although it is near the shoulder blade, it is a part that does not move much, resulting in a moderate tenderness and rich flavor of red meat. It will be served rare, so please cook it to your liking!
This is a special grilled tsukune made with Iwaidori chicken. Please enjoy it with egg!
[Salt Sauce] Pork tongue topped with plenty of green onions and salt sauce.
This dish is made from the tendon meat that comes from cutting Misuji steak, grilled on a teppan. It offers a moderate chewiness and allows you to fully enjoy the unique flavor of Misuji, complemented by a generous serving of grated garlic ponzu that whets the appetite. Since it is made from the leftovers when the steak is cut, it is a limited quantity delicacy.
[Safe and Secure Inspected] Using lean meat with no peculiar taste.
[Safe and Secure Inspected] Worth Eating! Meltingly Delicious!
Originating from Nagata Ward in Kobe City. It is a sweet and spicy stew made with beef tendon and konjac cooked in broth.
The origin of this hormone dish is derived from the nutritional source loved by workers in the Chikuho coalfield of Fukuoka Prefecture.
When you think of Okinawa, you think of steak! The sauce is unique and is only available in Okinawa, W1 sauce! Its distinctive flavor and acidity are addictive!
Muroran Yakitori is a skewer dish made with pork and onions. It is said to have originated in the early Showa period when pigs were raised in Muroran to increase food production, leading local yakitori shops to start offering skewers made with pork.
Leave it to the restaurant! We will serve you an assortment of 5 types.
Two pieces per plate
Two pieces per plate
Two pieces per plate
Two pieces per plate
Two pieces per plate
The secret to its deliciousness is the special soy sauce. A popular fried chicken from Ahihei. It is juicy fried chicken made from thigh meat, fried to a crisp! Marinated in a special soy sauce!
Please enjoy the Tori Ten arranged in the Agihei style with ponzu sauce.
A representative local gourmet dish from Miyazaki! It is topped with a light Nanban sauce and plenty of tartar sauce made with eggs.
Shareable for everyone! BIG size!
A popular item that you can't help but reach for! This potato fries is just the right size for small groups or as an addition.
Many people become addicted to its crunchy texture!
Crispy fried wakame from Sanriku! Recommended as a snack!
Everyone loves fried squid. The izakaya menu!
Crispy! Juicy! A blissful fried chicken that explodes with the flavor of hormone.
The chewy texture, the aroma of purple sweet potato, and the sweetness are very delicious!
Fluff the corn and fry it in bite-sized pieces!
Crispy yam fried in a tamari soy sauce flavor! Perfect as a companion to beer!
A popular street food from Osaka with a sweet sauce and a chewy texture.
The basic preparation involves a fluffy batter filled with chewy octopus, served with a broth.
Everyone loves wieners! A lot of red wieners!
Fluffy Yamato Tororo Yaki styled like okonomiyaki with sauce and mayo.
[In-house Workshop Bacon] Green asparagus wrapped in bacon.
~Made in our own workshop~ Easy-to-eat one-bite size! Stuffed full of ingredients!
We slowly simmered the Tama Konnyaku, a specialty of Yamagata, in a special sauce.
Chijimi topped with cheese and baked in the oven. Irresistible.
A classic dish from Hokkaido, Imomochi! Even more delicious with cheese added!
Bacon from our own workshop wrapped around cheese that does not melt easily and baked.
Classic Tomato & Cheese Pizza!
A cheese pizza topped with four types of cheese, including Pecorino Romano, Ricotta, and Grana Padano.
The roots of 'Bukkake Meshi' were meals eaten by the workers of both cities in Fukagawa, Tokyo during their breaks. Ahe offers it as seasoned rice.
Harakomeshi is salmon rice cooked with salmon roe on top! It will take about 10 to 15 minutes until it is ready.
Chicken rice, the classic rice pot dish! A nostalgic and gentle flavor. *It will take about 10 to 15 minutes until it is ready.
Put eggs in a hot frying pan and enjoy fried rice with a special shrimp sauce! The sweet minced meat and sauce create a perfect match!
A mentaiko fried rice topped with two types of mentaiko that you wouldn't expect!
The deliciousness of salmon and ikura is irresistible! Luxurious fried rice!
[Bite-sized] Rice wrapped with meat soaked in sauce.
The ultimate combination of 'Bokkake', a local dish from Kobe, and 'Soba Meshi'!
6 kinds of seafood.
The authentic Taiwanese mixed noodles supervised by 'Menya Hanabi', the pioneer of the Taiwanese mixed noodle boom in Nagoya! Enjoy by mixing well the spicy Taiwanese minced meat, green onions, garlic chives, egg yolk, and fish powder!
Fragrant garlic chives and smooth, slippery soba. A combination that becomes addictive as a finishing soba.
This is a local yakisoba made using the squid ink 'Higashimurayama Black Yakisoba Sauce' from the seasoning manufacturer 'Bollstar' located in Tokyo!
The clear chicken white soup is enticing with the fragrant aroma of savory negi oil. A recommended bowl for the finish!
Founded in 1948 in Osaka Tsuruhashi Koreatown. This is authentic Korean cold noodles that adhere to the extrusion method.
This is a grilled rice ball in a convenient size. Enjoy it as a finishing touch!
A set of rice, miso soup, and pickles.
・Strawberry・Chocolate※The photo is Strawberry
This is a classic dessert from Gohei, generously topped with special kinako powder.
A classic parfait with a beautiful contrast of red and white, sweet and sour♪
This is a melting pudding that makes you feel happy, made with luxurious ingredients.
Served with fluffy and rich souffle cheesecake with vanilla ice cream.
Chilled baked sweet potatoes made from sweet potatoes that have been sweetly aged domestically, served as a dessert!
Super Dry at sub-zero temperatures (-2℃ to 0℃). A premium that only selected stores can offer. Experience an unprecedented Super Dry experience that engages all five senses.
A dry throat feel and creamy foam... Achieving a dry drinking experience. Alcohol 0 (Zero) / Calories 0 (Zero) / Carbohydrates 0 (Zero)
The more you drink, the more the soft aroma and light flavor stand out. This is a casual blended whiskey that can be enjoyed in any way, with a clear drinking experience that has no peculiarities.
A blended whiskey featuring Yoichi malt with a strong flavor, characterized by a fragrant and smoky taste. The mouthfeel is smooth yet rich, with the sweetness of ripe fruits balanced by the bitterness of peat. It has a distinctive sweet aftertaste accompanied by soft oak.
A clear drinking experience harmonizing non-beat malt and moderately sweet grain whiskey.
Matching Mitsuya Cider and whiskey! It goes well together!
The refreshing sweetness of Mitsuya Cider creates a pleasant sour.
A non-sweet, carefully crafted lemon sour made with shochu specifically for lemon sour.
Sour made with honey lemon syrup from Setouchi lemons!
Classic Lemon Sour too!
Frozen lemons packed tightly! Frozen wedge-cut lemons used abundantly instead of ice! The lemon flavor intensifies as it melts!
From the second cup onwards... the additional lemon sour is a great deal! Even if you finish the frozen lemon lemon sour, you can enjoy it until the end with an extra lemon sour.
Setouchi lemon, characterized by its refreshing aroma and mild acidity. A sweet and refreshing taste.
Uses yuzu tea with a unique depth of aroma. The elegant scent of yuzu creates a captivating flavor.
The refreshing acidity of sudachi with no strong aftertaste matches perfectly with whiskey. A clean finish!
Enjoyable even with alcohol! Monster Energy Non-Caffeine. Monster Highball 605 yen (tax included) Monster Sour Plain 605 yen (tax included) Monster Sour White Peach 649 yen (tax included) Monster x Vodka 649 yen (tax included) Monster x Gin 649 yen (tax included) Monster x Cassis 649 yen (tax included)
Monster Highball Medium 209 yen (including tax) Monster Sour Plain Medium 209 yen (including tax) Monster Sour White Peach Medium 275 yen (including tax) Monster x Vodka Medium 275 yen (including tax) Monster x Gin Medium 275 yen (including tax) Monster x Cassis Medium 275 yen (including tax)
In any case, it's rich!! Please enjoy the thickness of the mikan straight! The refreshing soda mix is also recommended!
It features a rich aroma, intense sweetness, and a smooth texture. The refreshing soda mix is also recommended!
More freshly squeezed than freshly squeezed! A sour made with coarsely grated fruit. The rare red grapefruit sour uses the flesh, juice, and peel coarsely grated and used whole. Plenty of flesh with the peel!
A refreshing sour with a crisp acidity that pairs well with meals.
Refreshing sour with rich sweetness of mango juice
A refreshing pine sour made with pineapple juice from Ishigaki Island, Okinawa Prefecture.
A sour characterized by the rich yet refreshing sweetness of white peaches.
A sour made with everyone's favorite Calpis!
A blend of Pu-erh tea that allows you to enjoy greasy meals refreshingly and to the fullest. Smooth flavor.
Made with Shine Muscat grapes from Izumo City. You can also feel the depth of barrel-aged shochu.
Uses 'Mizuo Yuzu' from Kyoto. It is a refreshing and juicy tasting sake.
A crisp and dry sake that pairs well with food. Enjoy it hot.
The refreshing fruitiness brings a crisp and clean mouthfeel, along with a deliciousness reminiscent of freshly squeezed.
Fruity aroma like muscat, gently sweet.
700ml bottle for 3,300 yen. The aroma changes depending on how you drink it, an unprecedented 'extraordinary' sweet potato shochu made entirely from sweet potatoes. By combining 'entirely sweet potato shochu' with our unique 'aroma yeast', the aroma dramatically changes with soda and on the rocks. A new era of sweet potato shochu that can be enjoyed more freely. ~ Shochu Bottle Toppings ~ *The following are free! Water dilution set / Hot water dilution set / Ice (for on the rocks) / Additional water for dilution / Additional hot water for dilution: free
・Bottle 720ml 3,300 yen Ikokukata means 'stubborn person' in the dialect of southern Kyushu. Made with only sweet potatoes and sweet potato koji [100% sweet potato]. It has a naturally sweet aroma and a refreshing, elegant taste. ~ Shochu Bottle Topping ~ *The following are free! Water dilution set / Hot water dilution set / Ice (for on the rocks) / Additional water for dilution / Additional hot water for dilution: free
・Bottle 720ml 3300 yen 'Chishinken' means 'to do one's best' in the dialect of Oita. It uses domestically produced two-row barley, allowing you to enjoy the natural sweet aroma and taste of barley. ~ Shochu Bottle Topping ~ *The following are free! Water dilution set / Hot water dilution set / Ice (for on the rocks) / Additional water for dilution / Additional hot water for dilution: free
Gankutsuou is a luxurious, authentic rice shochu made using only rice koji polished to a rice milling ratio of 55%, equivalent to that of ginjo sake. Bottle 720ml 3,300 yen and up. Shochu bottle toppings - the following are free! Water dilution set / hot water dilution set / ice (for on the rocks) / additional water for dilution / additional hot water for dilution: free.
～ Shochu bottle topping ～* The following are free! Water dilution set / Hot water dilution set / Ice (for on the rocks) / Additional water for dilution / Additional hot water for dilution: free
Glass 429 yen Decanter 1089 yen
Glass 429 yen Decanter 1089 yen
This is a black sugar milk tea with the richness of Okinawa black sugar and the irresistible aroma of soybean flour.
A special banana juice made with fresh bananas and rich special banana puree!
A refreshing non-alcoholic cocktail made with pineapple juice and ramune syrup mixed with carbonated water!
Mango, mandarin, banana, milk. This is a fruit milk with a slight tang that lingers.
Tea soda mix, it actually goes very well!
Uses pineapple juice from Ishigaki Island, Okinawa Prefecture. The unique acidity and sweetness of the pineapple are subtle!
The rich yet refreshing sweetness of the peach is clearly felt.
A special lemon soda with a mild sourness and refreshing aroma.
A unique depth of aroma that is different from other citrus fruits. Matches well with ginger.
A drink with 'super ripe' mango that melts in your mouth like ice!
The combination of slightly bitter coffee jelly and ice cream is exquisite. *The photo is for illustration purposes only.
Delicious sparkling soda, a classic cream soda. *The photo is for illustration purposes.
Ramune syrup mixed with soda, topped with ice cream. The jelly inside adds an accent.
Using the king of mangoes, the Alphonso variety. We focused on a juice concentration of 30% for the best taste.
Glass 297 yen each, Decanter 429 yen each
Glass 297 yen each Decanter 429 yen each
Glass 297 yen each, Decanter 429 yen each
Glass 297 yen each Decanter 429 yen each
Glass 297 yen each, Decanter 429 yen each
Glass 297 yen each, Decanter 429 yen each
Glass each 297 yen Decanter each 429 yen
Glass 363 yen Decanter 495 yen
Glass 385 yen Decanter 539 yen
The flavor is just as punchy!
Three carefully selected types of lactic acid bacteria create a rich flavor.
Hot Oolong Tea 319 yen Hot Black Oolong Tea 363 yen *Served in a teapot. Enjoy at your preferred steeping level for a relaxing moment.
Children's Calpis Children's Orange Juice *The image is of Children's Orange Juice.
