Cafe Trecasa

The charm of the dishes lies in the abundant use of local ingredients, such as sake-steamed oysters from Hiroshima Prefecture and seasonal chiffon cakes. The oysters enjoyed with sweet sake-infused sesame miso sauce and yuzu ponzu are exceptional, and the chiffon cake offers a delightful fluffy texture.

This is a calm space with new discoveries every time you visit, featuring counter seats overlooking the courtyard and a second-floor area under renovation. You can spend a leisurely time in a pleasant atmosphere. The café's interior is simple yet sophisticated, providing visitors with a relaxing moment.

Opened on December 25, 2015, this cafe has been loved by the local people. It offers dishes that utilize ingredients from Hiroshima, providing a special experience for many visitors. Since its opening, it has been cherished as part of the local community, and every visit reveals new attractions.

The proprietor, Mr. Miyake, is from Gifu Prefecture and is 43 years old. After gaining experience in the food and beverage industry, he opened "cafe Trecasa" in 2015 on Sakagura Street in Higashihiroshima City. Supported by local residents, he got off to a smooth start. He continues to pursue his dreams, actively engages in regional revitalization, and aims to keep bringing out the charms of the local area.