Hanayuzu
花柚子
3.10
（1 reviews）JPY 9,000
Kaiseki
Niigata-shi Chuo-ku, Niigata, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 9,000
Hours
Sunday
Closed
Monday
17:30~24:00
(L.O.23:00)
Accepts reservations
Tuesday
17:30~24:00
(L.O.23:00)
Accepts reservations
Wednesday
17:30~24:00
(L.O.23:00)
Accepts reservations
Thursday
17:30~24:00
(L.O.23:00)
Accepts reservations
Friday
17:30~24:00
(L.O.23:00)
Accepts reservations
Saturday
17:30~24:00
(L.O.23:00)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.25km from Niigata station
Seating Options
Counter
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
：Real-time reservation
：Request
：No available seats
：Closed
Enjoy exquisite seafood and local sake in a hidden atmosphere
Hanayuzu is a charming establishment that feels like a hidden gem nestled within a building. Inside, you can savor fresh seafood dishes from Niigata, paired with carefully selected local sake from five breweries in Sado. It's an attractive place where you can indulge in seasonal flavors in a serene Japanese setting, complemented by attentive service.
Ratings
3.10（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
To be chosen on the day
JPY 0
[Sado snow crab, hairy crab, rock oyster, sea bream, Murakami beef, etc...] 8 dishes, 7,000 yen course
JPY 7,700
[Nodoguro (throat blackfish) sashimi, grilled, Murakami beef, hairy crab, raw oysters...] 8,000 yen for 8 dishes
We deliver to our customers ingredients from Niigata and Sado Island, prepared in a way that brings out the natural flavors of the ingredients. Nodoguro, hairy crab, raw oysters, Mats...
JPY 8,800
Flower Yuzu Recommended Dishes
Live Nanban Shrimp Dancing Eating
Eating live Nanban shrimp kept in deep seawater tanks... The taste, aroma, and texture are completely different.
JPY 1,280
Seasonal Local Vegetable Platter
We offer seasonal local vegetables that are in season.
JPY 780
Seasonal Recommendations
Grilled Nodoguro Sashimi
Lightly sear the skin... Please enjoy it with sudachi and seaweed salt.
JPY 1,200
Live Snow Crab Sashimi
Taken out of the tank and prepared as sashimi on the spot.
JPY 1,200
Stuffed Snow Crab Shell
Live snow crab is steamed, and the shredded meat is packed into the shell. Plenty of crab miso is also included. You can enjoy it directly with chopsticks.
JPY 1,480
Live Snow Crab Crab Miso Shabu Shabu
Sashimi of snow crab with rich crab miso... For the finale, place the shredded meat in the shell and enjoy it with hot crab miso.
JPY 2,480
Cold Yellowtail Sashimi
JPY 880
Raw Oysters in Shell
The production area changes with the seasons.
JPY 480
Horse Mackerel Sashimi with Liver Soy Sauce
Please enjoy by mixing the rich liver with soy sauce and coating the fish.
JPY 780
Squid Sashimi
JPY 780
Lightly Pickled Mackerel
JPY 680
Live Clam Sashimi
JPY 880
Seasonal Local Vegetables Steamed in a Bamboo Basket
JPY 780
Cold Yellowtail Shabu-Shabu
JPY 1,680
Murakami Beef Beef Tendon Stew
JPY 680
Black Fig and Mascarpone with Prosciutto
JPY 780
Demon Scad Fried
JPY 1,280
Sweetfish Dried Overnight
JPY 980
Boyi Girl (Taro) Grilled on a Net
JPY 480
Boyi Girl (Grilled) Meat Miso Dengaku
JPY 580
New Lotus Root Shrimp Shinjo Fry
JPY 780
Fresh Seafood and Sashimi
Sashimi Platter of 3 Types
※We prepare it from 980 yen depending on the number of people.
JPY 980
Sashimi Assortment of 5 Types
JPY 1,480
Special Fresh Fish Assortment
※From 2000 yen - Prepared according to the number of people
JPY 2,000
He, please take a look at today's recommendations
Market value (please ask)
Seasonal Vegetables and Salad
Seasonal Local Vegetables Platter
JPY 780
Oboro Tofu Salad
JPY 680
Tomato and Cream Cheese Salad
~Cassis Dressing~
JPY 680
Salad with Prosciutto and Leafy Greens
～Seaweed Salt and Olive Oil～
JPY 680
Mochi Pork Sauté Salad
～Grain Mustard Dressing～
JPY 780
Sake Dishes
Homemade Dried Cuttlefish Salted Fish Paste
JPY 400
Oboro Tofu
JPY 580
Thick Grilled Egg
JPY 680
Murakami Salmon in Sake
JPY 680
Seasonal Pickles Platter
JPY 450
Grilled Dish
Silver Cod Miso Marinade
JPY 850
Hokkaido Hon Shishamo
JPY 880
Tochio Fried Tofu (Natto and Green Onion Miso)
JPY 580
Dried Skate Fin
JPY 680
Sado Maruboshi Squid
JPY 580
Sado Dried Squid
JPY 680
Black throat sea perch salt grilled
From 1980 yen
JPY 1,980
Meat Dishes
Echigo Chicken Tsukune/Teriyaki/Karaage
※Each 680 yen
JPY 680
Mochi Pork Miso Paste Grilled
JPY 780
Beef Tendon Stew
JPY 580
Thick Sliced Beef Tongue Stone Grilled
JPY 1,680
Murakami Beef Upper Roast Stone Grill
JPY 1,980
Fried Food
Handmade Satsuma Fried Fish Cake with Seaweed Sauce
JPY 680
Scallop and Crab Cream Croquette
JPY 880
Seasonal Tempura
※Please refer to the recommendations
Market value (please ask)
Meal
Koshihikari Rice Ball (Grilled Salmon, Plum, Shiso Seed)
※200 yen each
JPY 200
Koshihikari Chazuke (Tarako, Mentaiko, Takana)
*Each 480 yen
JPY 480
Nagaoka Temari Soba
JPY 680
Akita Inaniwa Udon
JPY 780
Sweetness
Vanilla Ice Cream with Yuzu Granita
JPY 350
Sado Local Sake One Cup / Two Cups
North Snow Pure Brew 480 yen/940 yen
Market value (please ask)
Mano Tsuruhara Spicy Tsuruhara 480 yen/940 yen
Market value (please ask)
Shinryo Honjozo 480 yen/940 yen
Market value (please ask)
Golden Crane Honjozo 500 yen/980 yen
Market value (please ask)
Tenryo Cup Junmai Ginjo Toki Romance 650 yen/1280 yen
Market value (please ask)
Niigata Local Sake One Go / Two Go
Shimeharitsuru Tsuki 550 yen/1080 yen
(Murakami)
Market value (please ask)
Shimeharitsuru Jun 680 yen/1340 yen
(Murakami)
Market value (please ask)
Koshinokagetora Dragon 520 yen/1020 yen
(Nagaoka)
Market value (please ask)
Tsuruage Dry Snowman 500 yen/980 yen
(Minami Uonuma)
Market value (please ask)
Kirinzan - Denshinsin - 520 yen/1020 yen
(Aga)
Market value (please ask)
Kirin Mountain Rinshin 580 yen/1140 yen
(Aga)
Market value (please ask)
Tanyu Special Junmai 600 yen/1180 yen
(Ojiya)
Market value (please ask)
Snow Camellia Junmai Ginjo 580 yen/1140 yen
(Kamo)
Market value (please ask)
Murasuke Kazu 630 yen/1240 yen
(Niigata)
Market value (please ask)
Hakkaisan Junmai Ginjo 780 yen/1540 yen
(Minami Uonuma)
Market value (please ask)
Daiginjo 90ml
North Snow Daiginjo YK35
JPY 1,200
Manotsuru Junmai Daiginjo (Mikuri)
JPY 1,300
Shinryo Junmai Daiginjo
JPY 1,000
Golden Crane Daiginjo
JPY 900
Tenryō Cup Junmai Daiginjō YK35
JPY 1,300
Local Sake Tasting 40ml × 3 types / 5 types
Niigata Local Sake 3 Types
Shimeharitsuru, Murayuu, Kirinzan
JPY 780
Sado Local Sake 3 Types
Hokusei, Manotsuru, Shinryo
JPY 780
Sado All 5 Sake Breweries Tasting
Kita Yuki, Mano Tsurugi, Shinryo, Kanetsuru, Tenryo Hai
JPY 1,080
Sado Daiginjo 3 Types
Kita Yuki Daiginjo YK35, Mano Tsuruzumi Junmai Daiginjo (Mikuri), Shinryo Junmai Daiginjo
JPY 1,680
Beer
Premium Beer Ebisu 550 yen / Small 400 yen
Draft Beer
Market value (please ask)
Sapporo Fumi Soukai Nishite
Bottle beer
JPY 600
Asahi Super Dry
Bottled beer
JPY 580
Suntory Premium Malt's
bottle beer
JPY 630
Sapporo Premium Alcohol-Free
Non-Alcoholic Beer
JPY 400
Chuhai Sour
Freshly Squeezed Lemon / Freshly Squeezed Grapefruit
※500 yen each
JPY 500
Pickled Plum / Oolong High / Green Tea High
* 450 yen each
JPY 450
Whiskey (On the rocks, Watered down, Hot water, Soda)
Yamazaki
JPY 600
Dewar's
JPY 500
Wine
House Wine Claude Val (Red/White)
Glass ※ 500 yen each
JPY 500
Red Burgundy Jules Verne
Bottle
JPY 4,200
Red Sonju de Bacchus Pinot Noir
Bottle
JPY 6,300
White Chablis La Pierrelet
Bottle
JPY 4,400
White Sonju de Bacchus Chardonnay
Bottle
JPY 6,300
Sparkling Codorníu Clásico Seco
Half 2000 yen
JPY 3,400
Sparkling Codorniu Classico Rose
JPY 3,400
Authentic Shochu (On the Rocks, Watered Down, Hot Watered Down)
Barley One Grain of Barley
Bottle 3600 yen
JPY 500
Barley Sato Barley
JPY 600
Imo Kicchou Houzan
Bottle 4000 yen
JPY 550
Imo Tomino Hozan
Bottle 4000 yen
JPY 550
Yamato Samurai Gate
JPY 600
Yam Demon Fire
JPY 550
Imo Haku Otome (Niigata - Gosen)
JPY 500
Rice Eight Sea Mountain Shochu Nice to Meet You Ten Thousand Should Be
JPY 500
Rice Crane Age Shochu Snowman
JPY 550
Rice North Snow Shochu Saa°
Bottle 4200 yen
JPY 600
Soba Kagura no Mai
JPY 550
Fruit Liquor - Umeshu - (On the Rocks, Watered Down, Hot Water, Soda Water)
Premium Plum Wine
JPY 500
Nanko Plum Wine
JPY 500
Plum Inn Plum Wine
JPY 550
Uguisu Tomari Plum Wine
JPY 600
Fruit Wine - Sake Based - (On the Rocks, Watered Down, Hot Watered Down, Soda Watered Down)
Northern Snow Plum Wine
JPY 600
Kagetora Plum Wine
JPY 600
Tsuruage Umeshu
JPY 650
Fruit Liquor - Yuzu Liquor - (On the Rocks, Watered Down, Hot Water, Soda Water)
Yuzu Komachi
JPY 500
Blue Short Grapefruit
JPY 550
Plum Inn Yuzu
JPY 550
Zibao Yuzu
JPY 550
Tsuruume Yuzu
JPY 700
Cocktail
Cassis
Soda, Oolong, Orange, Grapefruit *500 yen each
JPY 500
Dita (Lychee)
Tonic Grapefruit * 500 yen each
JPY 500
Peach
Fuzzy Navel * 500 yen each
JPY 500
Gin
Gin and tonic, gin buck, bloody sam ※ 500 yen each
JPY 500
Vodka
Bulldog, Salty Dog, Screwdriver, Bloody Mary, Moscow Mule *500 yen each
JPY 500
Beer
Red Eye Shandy Gaff * 500 yen each
JPY 500
Soft Drink
Cola / Ginger Ale / Orange Juice
*Each 320 yen
JPY 320
Grapefruit Juice / Tomato Juice / Oolong Tea / Green Tea
*Each 320 yen
JPY 320
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Hanayuzu
Japanese
花柚子
Korean
하나유즈
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.25km from Niigata station
Hours
Sunday
Closed
Monday
17:30~24:00
(L.O.23:00)
Accepts reservations
Tuesday
17:30~24:00
(L.O.23:00)
Accepts reservations
Wednesday
17:30~24:00
(L.O.23:00)
Accepts reservations
Thursday
17:30~24:00
(L.O.23:00)
Accepts reservations
Friday
17:30~24:00
(L.O.23:00)
Accepts reservations
Saturday
17:30~24:00
(L.O.23:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 9,000
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
近隣にコインパーキング有り
Smoking
Smoking
Opening date
November 25, 2014
Restaurant details
See anything wrong with this restaurant’s information? Let us know.
Suggest an editFor restaurant owners and staff
Some of the information on this page is provided by users.
You can edit your restaurant’s information by registering for a free account.
Register your restaurant for free.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)