Iberico Tapas y Vino

Gin, Fever Tree tonic, juniper berries, angostura

Gin, Lavender infused blueberry syrup, fresh squeezed lemon juice

Vodka, cava, rosemary, passion fruit, lime, agave

House Margarita with Silver Tequila

Vanilla vodka, hazelnut, amaretto, coffee liqueur, espresso

Vodka, gin, orange juice, cava

Vodka, grapefruit liqueur, strawberries, lemon, splash of rosemary syrup

Gin, Campari, Spanish Sherry

Bourbon, vermouth, bitters, sherry

dry, light and pungent, with an aroma of almonds and mildly acidic on the palate

dry, smooth and harmonious after-taste, boasting subtle and saline nuances with a very persistent flavour

aromas of hazelnut praline and candied orange zest with nuances of smoked wood in the background

aromas of dried fruits and pipe tobacco, richness and smoothness, due to high levels of glycerol

vibrant pecan nut aromas, slightly bitter, reminiscent of dark chocolate and walnuts

choice of: tinto or blanco

egg custard with caramel

cinnamon sugar doughnuts with hot dipping chocolate

almond cake

rice pudding

rich chocolate mousse with orange essence

lipton, early grey, moroccan mint, orange spice, chamomile

amber color with notes of fig, toffee, caramel, molasses and coffee

concentrated aromas of ripe fruit and raisins, creamy and sweet

Gin, Fever Tree tonic, juniper berries, angostura

Gin, Lavender infused blueberry syrup, fresh squeezed lemon juice

Vodka, cava, rosemary, passion fruit, lime, agave

House Margarita with Silver Tequila

Vanilla vodka, hazelnut, amaretto, coffee liqueur, espresso

Vodka, gin, orange juice, cava

Vodka, grapefruit liqueur, strawberries, lemon, splash of rosemary syrup

Gin, Campari, Spanish Sherry

Bourbon, vermouth, bitters, sherry

dry, light and pungent, with an aroma of almonds and mildly acidic on the palate

dry, smooth and harmonious after-taste, boasting subtle and saline nuances with a very persistent flavour

aromas of hazelnut praline and candied orange zest with nuances of smoked wood in the background

aromas of dried fruits and pipe tobacco, richness and smoothness, due to high levels of glycerol

vibrant pecan nut aromas, slightly bitter, reminiscent of dark chocolate and walnuts

choice of: tinto or blanco

marinated olives

toasted bread brushed with tomato, garlic and olive oil

white Spanish anchovy cured in vinegar, olives

lentil soup

frisee, endive, radicchio, mesclun tossed in a sherry vinaigrette with marcona almonds and goat cheese

roasted brussel sprouts, bacon, apple, honey, almonds

mushrooms on toasted bread with jamon serrano

crispy potatoes, smoked paprika sauce & saffron garlic aioli

egg, potato and onion omelette

Spanish meatballs, romesco sauce. Romesco sauce contains hazelnuts

octopus & potato with olive oil and smoked paprika

warm chorizo spread on toasted bread

fried calamari with romesco aioli

gulf prawns sautéed with garlic, wine, olive oil, red pepper flakes

sautéed garden vegetable stew with garlic bread crumbs

chorizo slices tossed with cider, honey, apple, blue cheese

chickpeas tossed with chorizo

grilled chorizo, morcilla & chistorra sausage

cod with chickpeas, spinach in wine broth

pan seared served on top of black lentils, spinach and piquillo peppers remoulade

boneless chicken thighs with caramelized onions, plums, apricots, sliced almonds in a red wine reduction, mashed potatoes

braised oxtail stuffed piquillo peppers

he "black foot" pig from the Iberian peninsula roams freely and has a steady diet of nutrient rich acorns. This 36 month cured ham is arguably the finest in the world

clams with Spanish ham, garlic, sage, and sherry

dates stuffed with cabrales wrapped in bacon, served hot

hazelnuts and jamon serrano crunch, dijon vinaigrette

saffron bomba rice, chicken, chorizo, clams, shrimp, squid, & mussels

sheep's milk, nutty, tangy flavor

firm cow's milk, lemony, salty, tangy flavor

firm sheep's milk, lightly smoked

strong blue cheese from cow, sheep and goat

goat cheese with bloomy edge, aged three months

creamy, tangy, semi-firm, bathed in red wine

pork loin dry cured with garlic and spice

fennel seasoned salami

jamon thinly sliced from Iberian pig

pork salami seasoned with paprika and peppers

egg custard with caramel

cinnamon sugar doughnuts with hot dipping chocolate

almond cake

rice pudding

rich chocolate mousse with orange essence

lipton, early grey, moroccan mint, orange spice, chamomile

amber color with notes of fig, toffee, caramel, molasses and coffee

concentrated aromas of ripe fruit and raisins, creamy and sweet